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2 pâtes sablées pur beurre pré-étalées – Picard – 500 g

2 pâtes sablées pur beurre pré-étalées – Picard – 500 g

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Barcode:
3270160436958(EAN / EAN-13)

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Pie dough, Shortbread dough, Shortbread dough with pure butter

Labels, certifications, awards: Made in France, Pure butter

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      5/10 points (1753kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (17.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shortbread dough with pure butter
    Energy 1,753 kj
    (419 kcal)
    +17%
    Fat 17.3 g +12%
    Saturated fat 11.7 g +24%
    Carbohydrates 59.6 g +25%
    Sugars 17.6 g +26%
    Fiber 1.4 g -23%
    Proteins 5.5 g -5%
    Salt 0.02 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    7 ingredients


    French: Farine de blé (gluten), beurre (lait) 20,5%, sirop de glucose de blé, sucre, amidon de blé (gluten), œuf frais liquide pasteurisé, eau.
    Allergens: Eggs, Gluten, Milk
    • Ingredient information


      • Wheat flour: 50.0% (estimate)


      • Butter: 20.5%


      • sirop-de-glucose-de-ble: 10.2% (estimate)


      • Sugar: 8.8% (estimate)


      • Wheat starch: 5.2% (estimate)


      • Fresh egg: 2.6% (estimate)


      • Water: 2.6% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_, _beurre_ 20.5%, sirop de glucose de blé, sucre, amidon de _blé_, _œuf_ frais, eau
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 20.5 – percent_max: 79.5
    2. _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 20.5 – percent: 20.5 – percent_max: 20.5
    3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20.5
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.6
    5. amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 17.6
    6. _œuf_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 14.75
    7. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11.8

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by desaalex8.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.ZjQ4YlQ3VURoUFV2eHMwYTd5blIyczFNNEllUGZsT0xNZWNPSVE9PQ.

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