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2 Tartares de Saint-Jacques – Picard – 210 g

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2 Tartares de Saint-Jacques – Picard – 210 g

Barcode:
3270160471881(EAN / EAN-13)

Common name: Plat préparé surgelé

Quantity: 210 g

Packaging: Box, Cardboard, Frozen, fr:Etui en carton, fr:Film plastique

Brands: Picard

Categories: Frozen foods, Meals, Meals with fish, Combination Meals, Frozen ready-made meals, Frozen snacks and starters

Labels, certifications, awards: Triman
Triman

Origin of ingredients: France, Argentina, Ireland, Uruguay, fr:Noix de Saint-Jacques (Aequipecten opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Traceability code: FR 29.075.020 - Guipavas (Finistère, France), FR 29.075.020 CE - Guipavas (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 142
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      2/10 points (711kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.58g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

    • icon

      Proteins

      2/7 points (6.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 142

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105 g (1 tartare))     		Compared to: Frozen snacks and starters
    Energy 711 kj
    (172 kcal)     		747 kj
    (181 kcal)     		-22%
    Fat 13 g 13.7 g +5%
    Saturated fat 2.1 g 2.21 g -65%
    Carbohydrates 5.9 g 6.2 g -64%
    Sugars 5.3 g 5.56 g +72%
    Fiber 2.8 g 2.94 g +78%
    Proteins 6.1 g 6.41 g -26%
    Salt 0.58 g 0.609 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 142.9 % 142.9 %
Serving size: 105 g (1 tartare)

Ingredients

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    54 ingredients

    French: Tartare de Saint-Jacques aux tomates confites et basilic 85,7 % : noix de Saint-Jacques 32,7 % (Zygochlamys patagonica, Argentine, Uruguay, Aequipecten opercularis, France, Irlande), tomate confite 21,4 % (tomate semi-séchée 19,6 %, huile de tournesol, origan, sel, ail), tomate pelée 17,3 %, jus de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, thym, laurier, baies de genièvre, oignon, huile d'olive vierge extra, huile de pépin de raisin, échalote, basilic 2,2 %, persil, amidon de riz, jus de citron, cerfeuil, ail, sel, sucre, fleur de sel, poivres, piment du pays basque, coriandre, curry (contient : curcuma). Vinaigrette à l'huile d'olive et au basilic 14,3 % : huile d'olive vierge extra 67,9 %, échalote, vinaigre de cidre, basilic 3,8 %, persil, fleur de sel, poivres.
    Allergens: Celery, Molluscs
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • tartare-de-saint-jacques-aux-tomates-confites: 85.7%

      • Basil: 85.7%

      • — Scallop: 32.7%

      • — Patagonian scallop: < 2% (estimate)

      • argentine: < 2% (estimate)

      • uruguay: < 2% (estimate)

      • Queen scallop: < 2% (estimate)

      • france: < 2% (estimate)

      • irlande: < 2% (estimate)

      • Tomato: 21.4%

      • — Tomates semi-séchées: 19.6%

      • — Sunflower oil: < 2% (estimate)

      • — Oregano: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • Peeled tomatoes: 17.3%

      • Vegetable juice: < 2% (estimate)

      • Water: < 2% (estimate)

      • Celery: < 2% (estimate)

      • Tomato: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Cultivated mushroom: < 2% (estimate)

      • Leek: < 2% (estimate)

      • Thyme: < 2% (estimate)

      • Bay leaf: < 2% (estimate)

      • Juniper berry: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Extra virgin olive oil: < 2% (estimate)

      • Grape seed oil: < 2% (estimate)

      • Shallot: < 2% (estimate)

      • Basil: 2.2%

      • Parsley: < 2% (estimate)

      • Rice starch: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Chervil: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Fleur de sel: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Chili pepper: < 2% (estimate)

      • Coriander: < 2% (estimate)

      • Curry: < 2% (estimate)

      • — Curry: < 2% (estimate)

      • —— Turmeric: < 2% (estimate)

      • vinaigrette-a-l-huile-d-olive: 14.3%

      • Basil: 14.3%

      • — Extra virgin olive oil: 67.9%

      • Shallot: < 2% (estimate)

      • Cider vinegar: < 2% (estimate)

      • Basil: 3.8%

      • Parsley: < 2% (estimate)

      • Fleur de sel: < 2% (estimate)

      • Pepper: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tartare-de-saint-jacques-aux-tomates-confites, fr:argentine, fr:uruguay, fr:france, fr:irlande, fr:vinaigrette-a-l-huile-d-olive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Tartare de Saint-Jacques aux tomates confites 85.7%, basilic 85.7% (noix de Saint-Jacques 32.7%, Zygochlamys patagonica), Argentine, Uruguay, Aequipecten opercularis, France, Irlande, tomate 21.4% (tomate semi-séchée 19.6%, huile de tournesol, origan, sel, ail), tomate pelée 17.3%, jus de légumes, eau, céleri, tomate, carotte, champignon de Paris, poireau, thym, laurier, baies de genièvre, oignon, huile d'olive vierge extra, huile de pépin de raisin, échalote, basilic 2.2%, persil, amidon de riz, jus de citron, cerfeuil, ail, sel, sucre, fleur de sel, poivres, piment, coriandre, curry (contient (curcuma)), Vinaigrette à l'huile d'olive 14.3%, au basilic 14.3% (huile d'olive vierge extra 67.9%), échalote, vinaigre de cidre, basilic 3.8%, persil, fleur de sel, poivres
    1. Tartare de Saint-Jacques aux tomates confites -> fr:tartare-de-saint-jacques-aux-tomates-confites – percent: 85.7
    2. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 85.7
      1. noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent: 32.7
      2. Zygochlamys patagonica -> en:patagonian-scallop – vegan: no – vegetarian: no
    3. Argentine -> fr:argentine
    4. Uruguay -> fr:uruguay
    5. Aequipecten opercularis -> en:queen-scallop – vegan: no – vegetarian: no
    6. France -> fr:france
    7. Irlande -> fr:irlande
    8. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 21.4
      1. tomate semi-séchée -> fr:tomates-semi-sechees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 19.6
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    9. tomate pelée -> en:peeled-tomatoes – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 17.3
    10. jus de légumes -> en:vegetable-juice – vegan: yes – vegetarian: yes
    11. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    12. céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055
    13. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
    14. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    15. champignon de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
    16. poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039
    17. thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070
    18. laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053
    19. baies de genièvre -> en:juniper-berry – vegan: yes – vegetarian: yes
    20. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    21. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
    22. huile de pépin de raisin -> en:grape-seed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17350
    23. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097
    24. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 2.2
    25. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    26. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    27. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
    28. cerfeuil -> en:chervil – vegan: yes – vegetarian: yes
    29. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    30. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    31. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    32. fleur de sel -> en:fleur-de-sel – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
    33. poivres -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    34. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
    35. coriandre -> en:coriander – vegan: yes – vegetarian: yes
    36. curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005
      1. contient -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005
        1. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
    37. Vinaigrette à l'huile d'olive -> fr:vinaigrette-a-l-huile-d-olive – percent: 14.3
    38. au basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 14.3
      1. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 67.9
    39. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097
    40. vinaigre de cidre -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
    41. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 3.8
    42. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    43. fleur de sel -> en:fleur-de-sel – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
    44. poivres -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Environment

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Unknown
      1 × Sleeve 210g (Cardboard: 27 g)
      2 × Individual bag 105g (Plastic: 1 g) - In contact with food
      2 × Box 110g (Aluminium: 2 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 81.8% 27 g 12.9 g
      Plastic 6.1% 2 g 1 g
      Metal 12.1% 4 g 1.9 g
      Total 100% 33 g 15.7 g

Transportation

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Data sources

Product added on by agamitsudo
Last edit of product page on by kdjfh46shzke.
Product page also edited by autorotate-bot, aylo, baslad01, date-limite-app, foodvisor, grumly14, jacob80, jeremy64, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.SDYwOEVJNE91dmdMdmNNKzV5THB5dngxbUw2Q2QwU29lL3NlSVE9PQ, yuka.WkxFZ0s2ZGRqTklZdC9ZQzNSNlA4T3AxMklXNEFHSzdBZW9CSVE9PQ, yuka.Yks4aU5ZdGQvTjRZbXZBdnBCSGMxWTVxNXFPTWVVSzVFZlVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVlCtrZm2rZLD_RpWax5P6_d5i3cfVqx5nLNas.

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