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4 coquilles aux fruits de mer - Picard - 440 g (4 * 110 g)

4 coquilles aux fruits de mer - Picard - 440 g (4 * 110 g)

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Barcode: 3270160478231 (EAN / EAN-13)

Common name: 4 Coquilles aux Fruits de Mer Surgelées

Quantity: 440 g (4 * 110 g)

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Seafood, Frozen foods, Mollusc, Scallop, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: Argentina, Peru, Russia, fr:Écosse, fr:Îes Féroé

Manufacturing or processing places: France

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France), EMB 17218A - Marans (Charente-Maritime, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (477kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: Scallops with coral
    Energy 477 kj
    (114 kcal)
    525 kj
    (125 kcal)
    -5%
    Fat 7.8 g 8.58 g +16%
    Saturated fat 5.5 g 6.05 g +25%
    Carbohydrates 5 g 5.5 g -25%
    Sugars 0.7 g 0.77 g -61%
    Fiber 0.5 g 0.55 g -34%
    Proteins 6 g 6.6 g -22%
    Salt 0.8 g 0.88 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.4 % 8.4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.429 % 13.429 %
Serving size: 110 g

Ingredients

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    29 ingredients


    : Fruits de mer [noix de Saint-Jacques 14 % (mollusque ; Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochlamys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys albidus, Russie), crevette cuite décortiquée 10,5 % [crevette (crustacé), sel, eau], moule du Pacifique cuite décortiquée (mollusque) 10,5 %], eau, crème fraîche (lait), champignon de Paris 4,2 %, courgette 4,2 %, emmental français râpé 4,1 % (lait), amidon transformé de manioc, beurre (lait), carotte, vermouth, vin blanc, échalote, vinaigre, sel, concentré de tomate, poivre.
    Allergens: Crustaceans, Milk, Molluscs, fr:fruits-de-mer
    Traces: Celery, Eggs, Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ecosse, fr:iles-feroe-et-zygochlamys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-albidus, fr:russie, fr:moule-du-pacifique-cuite-decortiquee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shellfish, Scallop, Mollusc, Queen scallop, Cooked shrimp, Shrimp, Fresh cream, fr:Emmental français râpé, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shellfish, Scallop, Mollusc, Queen scallop, Cooked shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Fruits de mer_ (_noix de Saint-Jacques_ 14% (_mollusque_, Chlamys opercularis, Ecosse, Iles Féroé et Zygochlamys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys albidus, Russie), _crevette_ cuite 10.5%, _crevette_, sel, eau), _moule_ du Pacifique cuite décortiquée 10.5%, eau, _crème_ fraîche, champignon de Paris 4.2%, courgette 4.2%, _emmental_ français râpé 4.1%, amidon transformé de manioc, _beurre_, carotte, vermouth, vin blanc, échalote, vinaigre, sel, concentré de tomate, poivre
    1. _Fruits de mer_ -> en:shellfish - vegan: no - vegetarian: no - percent_min: 25.8958225108225 - percent_max: 36.6
      1. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
        1. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
        2. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7
        3. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 4.66666666666667
        4. Iles Féroé et Zygochlamys patagonica -> fr:iles-feroe-et-zygochlamys-patagonica - percent_min: 0 - percent_max: 3.5
        5. Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 2.8
        6. Pérou et Chlamys albidus -> fr:perou-et-chlamys-albidus - percent_min: 0 - percent_max: 2.33333333333333
        7. Russie -> fr:russie - percent_min: 0 - percent_max: 2
      2. _crevette_ cuite -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      3. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.465274170274171 - percent_max: 10.5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
    2. _moule_ du Pacifique cuite décortiquée -> fr:moule-du-pacifique-cuite-decortiquee - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 10.5
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.2 - percent_max: 10.5
    5. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. _emmental_ français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.94 - percent_max: 4.1
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.7 - percent_max: 4.1
    10. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.4 - percent_max: 4.1
    11. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 1.01428571428572 - percent_max: 4.1
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.500000000000005 - percent_max: 4.1
    13. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.7587012987013
    14. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.44547619047619
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    16. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.8
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Environment

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Data sources

Product added on by lepu
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.F5ROF8_RQ8YjAcDi3IQUgD-rRMX7IM53OEUmog, yuka.WExCZEVaVStpTmNOa3NRMy9qV085dHR1NTZPQVcxUG5Dc05LSUE9PQ.

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