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Noix de Saint-Jacques sans corail (France) - Picard - 300 g

Noix de Saint-Jacques sans corail (France) - Picard - 300 g

Barcode: 3270160488643 (EAN / EAN-13)

Quantity: 300 g

Packaging: Frozen, fr:Sac plastique

Brands: Picard

Categories: Seafood, Frozen foods, Mollusc, Scallop

Labels, certifications, awards: fr:Pêche française

Origin of ingredients: France, Manche

Manufacturing or processing places: France

EMB code: FR 77.333.001 CE - Nemours (Seine-et-Marne, France)

Stores: Picard

Countries where sold: France

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    2 ingredients

    French: Noix de Saint-Jacques sans corail (mollusque).
    Allergens: Molluscs
    Traces: Crustaceans, Fish

Food processing

Ingredients analysis

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    Non-vegan ingredients: fr:Noix de Saint-Jacques sans corail, Mollusc
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    Non-vegetarian ingredients: fr:Noix de Saint-Jacques sans corail, Mollusc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Noix de Saint-Jacques sans corail (mollusque)
    1. Noix de Saint-Jacques sans corail -> fr:noix-de-saint-jacques-sans-corail - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
      1. mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100

    • en:fish -> en:fish


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17.9, rounded value: 17.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 352, rounded value: 352)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (2 - 5)

    Nutri-Score: A

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Scallop
    Energy 352 kj
    (83 kcal)
    Fat 0.7 g -60%
    Saturated fat 0.1 g -85%
    Carbohydrates 1.3 g -58%
    Sugars < 0.5 g -22%
    Fiber < 0.5 g +87%
    Proteins 17.9 g +17%
    Salt 0.3 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %



Data sources

Product added on by aristoi
Last edit of product page on by packbot.
Product page also edited by date-limite-app, grumly14, julie-yuka, marmotte73, quechoisir, titimoto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.