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Mélange de moules, crevettes nordiques, noix de saint-jacques - Picard - 400 g
Mélange de moules, crevettes nordiques, noix de saint-jacques - Picard - 400 g
Barcode: 3270160488728 (EAN / EAN-13)
Common name: Mélange de moules MSC, de crevettes nordiques cuites MSC et de Noix de Saint-Jacques crues MSC, congelé
Quantity: 400 g
Packaging: Plastic, Bag, Frozen
Brands: Picard
Categories: Seafood, Frozen foods, Crustaceans, Fish and meat and eggs, Frozen seafood, Mollusc, Shrimps, Scallop, Mussels, Frozen shrimps, Northern prawns
Labels, certifications, awards:
Sustainable, Fishing method, Sustainable fishery, Dredge fishing, Packaged in France, Sustainable Seafood MSC, Trawl fishing
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, Argentina, Barents sea, North Sea, fr:Océan Atlantique Sud-Ouest
Manufacturing or processing places: France
Traceability code: FR 62.894.101 CE - Wimille (Pas-de-Calais, France), MSC-C-51696
Link to the product page on the official site of the producer: https://www.picard.fr/produits/melange-d...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Moule cuite décoquillée (mollusques) 41% [Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est (FAO 27), sous-zone Mer du Nord (IV)], noix de Saint-Jacques crue (mollusques) 25% [Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest (FAO 41)], crevette nordique cuite décortiquée (crustacés) 24% [Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est (FAO 27), sous-zones Mer de Barents (I), Mers de Norvège (II)], sel.Allergens: Crustaceans, Molluscs, fr:crevette-nordique, fr:crevette-nordiqueTraces: Fish
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:mytilus-edulis-sauvage-pechee-aux-dragues-en-atlantique-nord-est, fr:sous-zone-mer-du-nord, fr:iv, fr:zygochlamys-patagonica-sauvage-pechee-aux-chaluts-en-atlantique-sud-ouest, fr:pandalus-borealis-sauvage-pechee-aux-chaluts-en-atlantique-nord-est, fr:sous-zones-mer-de-barents, fr:i, fr:mers, fr:iiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Moules cuites, Scallop, Northern prawnSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Moules cuites, Scallop, Northern prawnSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Moule_ cuite 41%, Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est, sous-zone Mer du Nord (IV), _noix de Saint-Jacques_ 25%, Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest, _crevette nordique_ 24%, Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est, sous-zones Mer de Barents (I), Mers (II), sel- _Moule_ cuite -> fr:moules-cuites - vegan: no - vegetarian: no - percent: 41
- Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est -> fr:mytilus-edulis-sauvage-pechee-aux-dragues-en-atlantique-nord-est
- sous-zone Mer du Nord -> fr:sous-zone-mer-du-nord
- IV -> fr:iv
- _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 25
- Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest -> fr:zygochlamys-patagonica-sauvage-pechee-aux-chaluts-en-atlantique-sud-ouest
- _crevette nordique_ -> en:northern-prawn - vegan: no - vegetarian: no - percent: 24
- Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est -> fr:pandalus-borealis-sauvage-pechee-aux-chaluts-en-atlantique-nord-est
- sous-zones Mer de Barents -> fr:sous-zones-mer-de-barents
- I -> fr:i
- Mers -> fr:mers
- II -> fr:ii
- sel -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 343, rounded value: 343)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Northern prawns Energy 343 kj
(82 kcal)-1% Fat 2.4 g +131% Saturated fat 0.6 g +129% Carbohydrates 0.5 g +111% Sugars 0.5 g +170% Fiber 0.5 g +75% Proteins 15 g -16% Salt 1.3 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Shrimp, frozen, raw
Category: Shrimp, frozen, raw
- PEF environmental score: 1.19 (the lower the score, the lower the impact)
- including impact on climate change: 10.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Unknown High Norway Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Mélange de moules, crevettes nordiques, noix de saint-jacques - Picard - 400 g
Life cycle analysis score: 27
Sum of bonuses and maluses: -4
Final score: 23/100
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Carbon footprint
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Equal to driving 5.7 km in a petrol car
1092 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Unknown High Norway Medium
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, chevalstar, date-limite-app, openfoodfacts-contributors, quechoisir, roboto-app, titimoto, yuka.BopvO_G7EukqRMTo3Lgz52e5NLvsJMNLAkQfog, yuka.De5MJv-ZIuwAO8uN0Jo39Re2E_nMG9hJCSJdow, yuka.E6BkPYLbFfdwO8vozJgZ-Qa0H9f_I8EJCU4zog, yuka.FqFFIMSxBZ0jDMPoyIgu3CemHeLLOe5yKC5Uog, yuka.I5EcBNy7Q88fIfDYiYtq0hm4Ksy9AvpWRXAOoQ, yuka.LJ9MAv6IBsYnAsHU0rxo5xKXStXpKvIICGYjog, yuka.UK9JEO6oGpQIQMvgz4QU3WexMtfbIdhnKVUUoQ, yuka.Vkp3cEliOWRpTlVxc3NNVnBnN3Rvdk5WNGFlRGNXYUxEOHdxSVE9PQ.