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Mélange de moules, crevettes nordiques, noix de saint-jacques - Picard - 400 g

Mélange de moules, crevettes nordiques, noix de saint-jacques - Picard - 400 g

Barcode: 3270160488728 (EAN / EAN-13)

Common name: Mélange de moules MSC, de crevettes nordiques cuites MSC et de Noix de Saint-Jacques crues MSC, congelé

Quantity: 400 g

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Seafood, Frozen foods, Crustaceans, Fish and meat and eggs, Frozen seafood, Mollusc, Shrimps, Scallop, Mussels, Frozen shrimps, Northern prawns

Labels, certifications, awards: Sustainable, Fishing method, Sustainable fishery, Dredge fishing, Packaged in France, Sustainable Seafood MSC, Trawl fishing
Sustainable Seafood MSC

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, Argentina, Barents sea, North Sea, fr:Océan Atlantique Sud-Ouest

Manufacturing or processing places: France

Traceability code: FR 62.894.101 CE - Wimille (Pas-de-Calais, France), MSC-C-51696

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (343kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (15g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (7 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Northern prawns
    Energy 343 kj
    (82 kcal)
    -1%
    Fat 2.4 g +131%
    Saturated fat 0.6 g +129%
    Carbohydrates 0.5 g +111%
    Sugars 0.5 g +170%
    Fiber 0.5 g +75%
    Proteins 15 g -16%
    Salt 1.3 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    13 ingredients


    : Moule cuite décoquillée (mollusques) 41% [Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est (FAO 27), sous-zone Mer du Nord (IV)], noix de Saint-Jacques crue (mollusques) 25% [Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest (FAO 41)], crevette nordique cuite décortiquée (crustacés) 24% [Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est (FAO 27), sous-zones Mer de Barents (I), Mers de Norvège (II)], sel.
    Allergens: Crustaceans, Molluscs, fr:crevette-nordique, fr:crevette-nordique
    Traces: Fish

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:mytilus-edulis-sauvage-pechee-aux-dragues-en-atlantique-nord-est, fr:sous-zone-mer-du-nord, fr:iv, fr:zygochlamys-patagonica-sauvage-pechee-aux-chaluts-en-atlantique-sud-ouest, fr:pandalus-borealis-sauvage-pechee-aux-chaluts-en-atlantique-nord-est, fr:sous-zones-mer-de-barents, fr:i, fr:mers, fr:ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Moules cuites, Scallop, Northern prawn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Moules cuites, Scallop, Northern prawn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Moule_ cuite 41%, Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est, sous-zone Mer du Nord (IV), _noix de Saint-Jacques_ 25%, Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest, _crevette nordique_ 24%, Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est, sous-zones Mer de Barents (I), Mers (II), sel
    1. _Moule_ cuite -> fr:moules-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent: 41
    2. Mytilus edulis sauvage pêchée aux dragues en Atlantique Nord-Est -> fr:mytilus-edulis-sauvage-pechee-aux-dragues-en-atlantique-nord-est
    3. sous-zone Mer du Nord -> fr:sous-zone-mer-du-nord
      1. IV -> fr:iv
    4. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 25
    5. Zygochlamys patagonica sauvage pêchée aux chaluts en Atlantique Sud-Ouest -> fr:zygochlamys-patagonica-sauvage-pechee-aux-chaluts-en-atlantique-sud-ouest
    6. _crevette nordique_ -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 24
    7. Pandalus borealis sauvage pêchée aux chaluts en Atlantique Nord-Est -> fr:pandalus-borealis-sauvage-pechee-aux-chaluts-en-atlantique-nord-est
    8. sous-zones Mer de Barents -> fr:sous-zones-mer-de-barents
      1. I -> fr:i
    9. Mers -> fr:mers
      1. II -> fr:ii
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

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Transportation

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