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Noix de Saint-Jacques Sauce aux Morilles, Surgelées – Picard – 300 g e

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Noix de Saint-Jacques Sauce aux Morilles, Surgelées - Product - fr — ⚑

Noix de Saint-Jacques Sauce aux Morilles, Surgelées – Picard – 300 g e

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Barcode:
3270160489213(EAN / EAN-13)

Common name: Noix de saint-jacques sauce aux morilles

Quantity: 300 g e

Packaging: Plastic, Frozen, fr:Film plastique à jeter

Brands: Picard

Categories: Seafood, Frozen foods, Meals, Mollusc, Combination Meals, Scallop, Frozen ready-made meals, fr:Noix de Saint-Jacques préparées

Labels, certifications, awards: Green Dot, Limited edition, Made in France

Origin of ingredients: Canada, fr:Océan Atlantique, fr:Océan Atlantique Nord-Ouest

Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Link to the product page on the official site of the producer: http://www.picard.fr/

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (350kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.67g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  5/7 points (12.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (5 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Scallop
Energy	350 kj (84 kcal)	-15%
Fat	2.9 g	+4%
Saturated fat	1.8 g	+32%
Carbohydrates	1.5 g	-62%
Sugars	0.7 g	-21%
Fiber	0.4 g	-2%
Proteins	12.7 g	-8%
Salt	0.67 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.4 %

Ingredients

15 ingredients
French: Noix de Saint-Jacques (mollusques) 67,6 % [Placopecten magellanicus, origine Canada], eau, brisures de morilles 9,4 %, crème liquide (lait), porto modifié, échalote, beurre (lait), amidon transformé de manioc, sel, ail, préparation d'oignon (jus concentre d'oignon, huile de tournesol), jus de citron concentre.

Allergens: Milk, Molluscs

Traces: Celery, Eggs, Gluten, Sesame seeds
- Ingredient information
  - Scallop: 67.6%
  - American sea scallop: 11.5% (estimate)
  - Water: 11.5% (estimate)
  - Morel: 9.4%
  - Single cream: < 2% (estimate)
  - Port: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Modified tapioca starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - preparation-d-oignon: < 2% (estimate)
  - — Jus d'oignon concentré: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Modified starch

Ingredient: Port
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-d-oignon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Scallop, American sea scallop, Single cream, Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, American sea scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Noix de Saint-Jacques 67.6%, Placopecten magellanicus, eau, de morilles 9.4%, crème liquide, porto, échalote, beurre, amidon transformé de manioc, sel, ail, préparation d'oignon (jus concentre d'oignon, huile de tournesol), jus de citron concentre
Noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent_min: 67.6 – percent: 67.6 – percent_max: 67.6

Placopecten magellanicus -> en:american-sea-scallop – vegan: no – vegetarian: no – percent_min: 9.4 – percent_estimate: 11.5 – percent_max: 13.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.4 – percent_estimate: 11.5 – percent_max: 13.6

de morilles -> en:morel – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 9.4 – percent: 9.4 – percent_max: 9.4

crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0 – percent_max: 4.19999999999999

porto -> en:port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 0 – percent_max: 3.4

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_estimate: 0 – percent_max: 2.72

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 0 – percent_max: 2.26666666666666

amidon transformé de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.94285714285714

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.67

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.67

préparation d'oignon -> fr:preparation-d-oignon – percent_min: 0 – percent_estimate: 0 – percent_max: 0.67

jus concentre d'oignon -> fr:jus-d-oignon-concentre – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.67

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.335

jus de citron concentre -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.67

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Add a category

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FOUESNANT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

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Data sources

Product added on August 16, 2015, 1:59:18 PM CEST by openfoodfacts-contributors
Last edit of product page on March 12, 2025, 12:25:11 PM CET by laura-chaud.
Product page also edited by beniben, jacob80, packbot, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Noix de Saint-Jacques Sauce aux Morilles, Surgelées – Picard – 300 g e

Noix de Saint-Jacques Sauce aux Morilles, Surgelées – Picard – 300 g e

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.9%)

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (0.67%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Scallop: 67.6%

American sea scallop: 11.5% (estimate)

Water: 11.5% (estimate)

Morel: 9.4%

Single cream: < 2% (estimate)

Port: < 2% (estimate)

Shallot: < 2% (estimate)

Butter: < 2% (estimate)

Modified tapioca starch: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

preparation-d-oignon: < 2% (estimate)

— Jus d'oignon concentré: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources