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Lasagnes à la bolognaise, Surgelées - Picard - 300 g

Lasagnes à la bolognaise, Surgelées - Picard - 300 g

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Barcode: 3270160573769 (EAN / EAN-13)

Common name: Lasagnes à la bolognaise

Quantity: 300 g

Packaging: Cardboard, Frozen, Seal, Tray

Brands: Picard, Formule express

Categories: Meats and their products, Frozen foods, Meals, Specific products, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Batches withdrawn from retail stores, Frozen ready-made meals, Meat lasagnas, Microwave meals, Batches withdrawn from retail stores in february 2013, Bolognese lasagne, Dishes that may contain horse meat, Frozen lasagne, fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013

Origin of ingredients: Netherlands, fr:Emmental râpé

Manufacturing or processing places: Luxembourg

Traceability code: LU 12 EC

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    : Pâtes précuites 26.7 % (semoule de blé dur, eau, blanc d'œuf liquide pasteurisé, œuf entier liquide pasteurisé, sel), eau, viande de bœuf hachée 15 %, tomate concassée 12.7 % (tomate, jus de tomate), lait écrémé réhydraté, emmental râpé (origine Pays-Bas), concentré de tomate 3.6 %, carotte, oignon, amidon transformé de pomme de terre, farine de blé, huile de tournesol, oignon préfrit à l'huile de tournesol, huile d'olive vierge extra, crème basilic, beurre concentré, ail, céleri, lactose et protéines de lait, sel, poireau, persil, fond de veau aromatisé (extrait de veau extrait et graisse de bœuf, carotte, tomate, eau, maltodextrine de blé, sel, arômes naturels), thym, poivre, romarin, laurier, muscade.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Blanc d'œuf liquide pasteurisé, Whole liquid pasteurised egg, fr:Viande bovine hachée, Reconstituted skimmed milk, Grated emmental cheese, Butterfat, Lactose and milk proteins, Veal fond, Veal, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande bovine hachée, Veal fond, Veal, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes précuites 26.7% (semoule de _blé_ dur, eau, blanc d'_œuf_ liquide pasteurisé, _œuf_ entier liquide pasteurisé, sel), eau, viande de bœuf hachée 15%, tomate concassée 12.7% (tomate, jus de tomate), _lait_ écrémé réhydraté, emmental râpé, concentré de tomate 3.6%, carotte, oignon, amidon transformé de pomme de terre, farine de _blé_, huile de tournesol, oignon préfrit à l'huile de tournesol, huile d'olive vierge extra, crème basilic, _beurre_ concentré, ail, _céleri_, _lactose_ et protéines de _lait_, sel, poireau, persil, fond de veau (veau, graisse de bœuf, carotte, tomate, eau, maltodextrine de _blé_, sel, arômes naturels), thym, poivre, romarin, laurier, muscade
    1. Pâtes précuites -> en:precooked-pasta - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.34 - percent_max: 26.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.35
      3. blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.9
      4. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.675
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 26.7
    3. viande de bœuf hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    4. tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6.35 - percent_max: 12.7
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.35
    5. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 12.7
    6. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 3.6 - percent_max: 10.5
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.48
    13. oignon préfrit à l'huile de tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol - percent_min: 0 - percent_max: 3.16363636363636
    14. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.9
    15. crème basilic -> fr:creme-basilic - percent_min: 0 - percent_max: 2.67692307692308
    16. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.48571428571429
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32
    18. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.175
    19. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04705882352941
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    21. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    23. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5588
      1. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5588
      2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2794
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186266666666667
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1397
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11176
      6. maltodextrine de _blé_ -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11176
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11176
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11176
    24. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    25. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    26. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    27. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588
    28. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5588

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7, rounded value: 12.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 582, rounded value: 582)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 2 / 10 (value: 223.52, rounded value: 223.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (1 part))
    Compared to: fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013
    Energy 582 kj
    (139 kcal)
    1,750 kj
    (417 kcal)
    +13%
    Fat 5.8 g 17.4 g +2%
    Saturated fat 2.4 g 7.2 g +7%
    Carbohydrates 13.6 g 40.8 g +19%
    Sugars 2 g 6 g +1%
    Fiber 0.3 g 0.9 g
    Proteins 7.9 g 23.7 g +56%
    Salt 0.559 g 1.68 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12.7 % 12.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.988 % 19.988 %
    Carbon footprint from meat or fish 537 g 1,610 g
Serving size: 300 g (1 part)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by asmoth, jacob80, manu1400, quechoisir, stephane, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.