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Croquant chocolat - Picard - 600 g

Croquant chocolat - Picard - 600 g

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Barcode: 3270160583911 (EAN / EAN-13)

Common name: Pâtisserie surgelée constituée d'une mousse au chocolat (44,7%), d'un croustillant au chocolat & à la noisette (43,6%), d'un biscuit aux amandes (11,1%) & d'un décor (0,6%)

Quantity: 600 g

Packaging: Frozen, fr:Cartonette en carton, fr:Coque en plastique, fr:Étui en carton

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Frozen cakes and pastries

Traceability code: EMB 49058A - Cerqueux (Maine-et-Loire, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Crème liquide (crème (lait), stabilisant : carraghénanes), pâte de noisettes 20,9%, chocolat noir 12,7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), chocolat au lait 12,5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), brisure de crêpe en dentelle (farine de blé (gluten), sucre, huile de tournesol, lait écrémé en poudre, farine de malt d'orge (gluten), sel), sucre, blanc d'œuf liquide pasteurisé, amande en poudre 2,1%, farine de blé (gluten), pâte de cacao, décor cacao (huile de tournesol, pâte de cacao, sucre, beurre de cacao, agent d'enrobage : cire d'abeille, émulsifiant : lécithine de soja, arôme naturel de vanille), eau, beurre de cacao

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E901 - White and yellow beeswax

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:decor-cacao
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Single cream, Cream, Milk chocolate, Whole milk powder, Skimmed milk powder, fr:Blanc d'œuf liquide pasteurisé, E901
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Brisures de crêpe dentelle, fr:decor-cacao
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème liquide (crème, stabilisant (carraghénanes)), pâte de _noisettes_ 20.9%, chocolat noir 12.7% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_)), chocolat au _lait_ 12.5% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), brisure de crêpe en dentelle (farine de blé, sucre, huile de tournesol, _lait_ écrémé en poudre, farine de malt d'orge, sel), sucre, blanc d'_œuf_ liquide pasteurisé, _amande_ en poudre 2.1%, farine de blé, pâte de cacao, décor cacao (huile de tournesol, pâte de cacao, sucre, beurre de cacao, agent d'enrobage (cire d'abeille), émulsifiant (lécithine de _soja_), arôme naturel de vanille), eau, beurre de cacao
Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.9 - percent_max: 45.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.45 - percent_max: 45.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 22.75

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.75

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.175 - percent_max: 12.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.35

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.23333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.175

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.175

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.08333333333333 - percent_max: 12.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.16666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.125

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

brisure de crêpe en dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 2.1 - percent_max: 12.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.35 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.16666666666667

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.125

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 10.9

blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.1 - percent_max: 8.3

_amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.1

décor cacao -> fr:decor-cacao - percent_min: 0 - percent_max: 2.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.525

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.42

cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.42

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.35

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

Negative points: 20

Energy: 5 / 10 (value: 1995, rounded value: 1995)

Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)

Saturated fat: 10 / 10 (value: 13.2, rounded value: 13.2)

Sodium: 0 / 10 (value: 70, rounded value: 70)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,995 kj (477 kcal)	+49%
Fat	33.8 g	+114%
Saturated fat	13.2 g	+65%
Carbohydrates	34 g	-10%
Sugars	24.8 g	+11%
Fiber	3.5 g	+61%
Proteins	8.2 g	+56%
Salt	0.175 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low
Unknown	Cardboard	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Croquant chocolat - Picard - 600 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -17

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)
Unknown (Cardboard)

1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Croquant chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 25, 2015, 8:54:48 AM CET by segundo
Last edit of product page on October 19, 2022, 6:59:17 PM CEST by kiliweb.
Product page also edited by marmotte73, openfoodfacts-contributors, packbot, quechoisir, rdtr, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllVLcPbdkxXFNDrmxWKP6vm_A4XuXuoq7YLiLKs.

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Croquant chocolat - Picard - 600 g