15 ingredients

French: Sucre* 30%, œufs issus de poules élevées en plein air* (liquide, pasteurisé) 29%, beurre* (lait) 17%, chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de blé* (gluten) 7,9%, cacao maigre en poudre, eau*. *Ingrédient d'origine française

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:oeufs-issus-de-poules-elevees-en-plein-air, fr:liquide, fr:pasteurise, fr:ingredient
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oeufs-issus-de-poules-elevees-en-plein-air, fr:liquide, fr:pasteurise, fr:ingredient
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Sucre 30%, _œufs_ issus de poules élevées en plein air 29% (liquide, pasteurisé), _beurre_ 17% (_lait_), chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de _blé*_ 7.9% (_gluten_), cacao maigre en poudre, eau, Ingrédient
Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

_œufs_ issus de poules élevées en plein air -> fr:oeufs-issus-de-poules-elevees-en-plein-air - percent_min: 29 - percent: 29 - percent_max: 29

liquide -> fr:liquide - percent_min: 14.5 - percent_max: 29

pasteurisé -> fr:pasteurise - percent_min: 0 - percent_max: 14.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 17

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

farine de _blé*_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent_max: 7.9

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.36666666666666 - percent_max: 4.09999999999999

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333

Ingrédient -> fr:ingredient - percent_min: 0 - percent_max: 2.73333333333333
en:egg -> en:egg

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1727, rounded value: 1727)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 20 (22 - 2)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (24%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (32%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une part 78 g)	Compared to: Chocolate soft cake
Energy	1,727 kj (414 kcal)	1,350 kj (323 kcal)	-2%
Fat	24 g	18.7 g	+11%
Saturated fat	16 g	12.5 g	+123%
Carbohydrates	42 g	32.8 g	-15%
Sugars	32 g	25 g	+6%
Fiber	2.2 g	1.72 g	-5%
Proteins	6.4 g	4.99 g	+20%
Salt	0.12 g	0.094 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Une part 78 g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Chocolate soft cake, prepacked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 9.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.0 %
Processing	58.2 %
Packaging	3.1 %
Transportation	2.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	99 %	Medium
Unknown	1 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling instruction	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Mold	Cardboard	Recycle	Low
1 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 47/100)

Product: Fondant au Chocolat - Picard - 470 g

Life cycle analysis score: 46
Sum of bonuses and maluses: +1

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

934 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate soft cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	74.3 %
Packaging	3.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

1 x Sleeve (Cardboard)
1 x Mold (Cardboard)

1 x Film (Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	99 %	Medium
Unknown	1 %	High

Data sources

Product added on February 15, 2015 at 3:14:58 PM CET by openfoodfacts-contributors
Last edit of product page on January 1, 2023 at 1:48:55 PM CET by teolemon.
Product page also edited by chevalstar, date-limite-app, hungergames, kiliweb, lepu, marmotte73, moon-rabbit, off.d0e86b71-244f-45fc-9ce3-7ec02bd0e811, oliviers, packbot, roboto-app, segundo, tacite, yuka.AOtNP97WL94sGPfM0YUShGafOsPHX6R1CSIRoQ, yuka.sY2b0xO6T85zoF3NwEKvlk0eT-HegW_DETHgxVOVxvGvLMPsf-pyzterHqs.

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Fondant au Chocolat - Picard - 470 g