18 ingredients

: Pomme de terre précuite 52% (Allemagne, France, Pays-Bas), eau, crème fraîche liquide 13,5% (lait), emmental français râpé 6,1% (contient lait), lait écrémé en poudre, ail, huile de tournesol, jaune d’œuf liquide pasteurisé salé, farine de blé (gluten), amidon de riz, sel, extrait d'ail, épaississants (gomme de guar, gomme xanthane), muscade, colorant : curcuma.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Crème fraîche liquide, fr:Emmental français râpé, Skimmed milk powder, fr:Jaune d'œuf liquide pasteurisé

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pomme de terre précuite 52%, eau, crème fraîche liquide 13.5%, emmental français râpé 6.1%, _lait_ écrémé en poudre, ail, huile de tournesol, jaune d'_œuf_ liquide pasteurisé, farine de blé, amidon de riz, sel, extrait d'ail, épaississants (gomme de guar, gomme xanthane), muscade, colorant (curcuma)
Pomme de terre précuite -> en:precooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 52 - percent: 52 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.5 - percent_max: 28.4

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.68

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.73333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.05714285714286

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.3

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.234375, rounded value: 2.2)

Negative points: 10

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225 g)	Compared to: Dauphiné-style creamed potatoes au gratin
Energy	536 kj (128 kcal)	1,210 kj (288 kcal)	+6%
Fat	7.7 g	17.3 g	+24%
Saturated fat	4.7 g	10.6 g	+23%
Carbohydrates	10 g	22.5 g	-12%
Sugars	1.7 g	3.83 g	+4%
Fiber	1.5 g	3.38 g	+6%
Proteins	3.9 g	8.78 g	+12%
Salt	1.3 g	2.93 g	+77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.234 %	2.234 %

Serving size: 225 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	20.4 %
Packaging	8.3 %
Transportation	9.3 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	48 %	High
France	17 %	Medium
Germany	17 %	Medium
Netherlands	17 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
1 Film	Plastic	High
1 Tray	Cardboard	Low
1 Sleeve	Cardboard	Low

Eco-Score for this product

Impact for this product: A (Score: 87/100)
Product: Gratin dauphinois surgelé - Picard - 450 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -4

Final score: 87/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.2 %
Processing	12.7 %
Packaging	11.2 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (Plastic)
1 x Tray (Cardboard)
1 x Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Gratin dauphinois surgelé - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	48 %	High
France	17 %	Medium
Germany	17 %	Medium
Netherlands	17 %	Medium

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Data sources

Product added on April 15, 2013, 12:55:51 AM CEST by miles67off
Last edit of product page on January 6, 2024, 9:11:11 PM CET by foodvisor.
Product page also edited by desan, ecoscore-impact-estimator, hungergames, jeremy64, kiliweb, manu1400, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.ZW9zZERZMDRtOUFUbE04WW9CWFZvZk41d0xPWWVHT29CdTlKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRCWsjTqA3pORjmgHTSy-m1AZjOb44t8oX6bKs, yuka.sY2b0xO6T85zoF3NwEKvlhRWXMPDsx2eLhPUnXaQ6OaEIrvNbfRJ5YjBbao, yuka.sY2b0xO6T85zoF3NwEKvlkhgUeLCiSL5aBXjoRHQnPi8A7_yZPh3ybWlOKs, yuka.sY2b0xO6T85zoF3NwEKvln0eQ8KCvj7jKBvkoEOL1IueFJD0bPtMyYXcHqo.

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Gratin dauphinois surgelé - Picard - 450 g