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Poêlée cuisinée à la forestière - Picard - 450 g e

Poêlée cuisinée à la forestière - Product - fr

Poêlée cuisinée à la forestière - Picard - 450 g e

Barcode: 3270160592173 (EAN / EAN-13)

Common name: Poêlée à la forestière : mélange de légumes cuisinés : pomme de terre, haricot vert, champignon de Paris, cèpe, bolet, girolle, surgelée

Quantity: 450 g e

Packaging: Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Vegetable-based foods and beverages, Vegetables, Frozen plant-based foods, Frozen vegetables, Frozen plant-based foods mixes, Mixed vegetables, Pan-fried dishes, Potato dishes, Frozen mixed vegetables, Frozen ready-made meals, Pan-fried vegetables, Plant-based meals, Frozen pan-fried vegetables with mushrooms country-style, fr:Poêlées à la forestière

Labels, certifications, awards: Sustainable, Sustainable fishery, Vegetarian, Cooked in France, Green Dot, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, Triman

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Traceability code: EMB 47091I - Estillac (Lot-et-Garonne, France), EMB 47091 - Estillac (Lot-et-Garonne, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/poelee-fo...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Pomme de terre préfrite 30 % (pomme de terre, huile de tournesol, dextrose de blé), haricot vert extra-fin 25,5 %, champignon de Paris 15 %, cèpe 7,5 %, oignon préfrit à l'huile de tournesol, bolet 5 %, girolle 5 %, huile de tournesol, ail en poudre, sel, persil, poivre.

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: fr:Oignon préfrit à l'huile de tournesol

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:Oignon préfrit à l'huile de tournesol

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pomme de terre préfrite 30% (pomme de terre, huile de tournesol, dextrose de blé), haricot vert extra-fin 25.5%, champignon de Paris 15%, cèpe 7.5%, oignon préfrit à l'huile de tournesol, bolet 5%, girolle 5%, huile de tournesol, ail, sel, persil, poivre
Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 30 - percent: 30 - percent_max: 30

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10 - percent_max: 30

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

haricot vert extra-fin -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 15 - percent: 15 - percent_max: 15

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

oignon préfrit à l'huile de tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol - percent_min: 5 - percent_max: 7.5

bolet -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5

girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 3.66666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.114583333333332 - percent_max: 3.01428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.53

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.265, rounded value: 58.3)

Negative points: 5

Energy: 2 / 10 (value: 958, rounded value: 958)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225g)	Compared to: Pan-fried vegetables
Energy	958 kj (229 kcal)	2,160 kj (515 kcal)	+234%
Fat	11 g	24.8 g	+270%
Saturated fat	1.3 g	2.93 g	+76%
Carbohydrates	25 g	56.2 g	+254%
Sugars	1 g	2.25 g	-64%
Fiber	4.7 g	10.6 g	+79%
Proteins	4.6 g	10.3 g	+122%
Salt	0.53 g	1.19 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.265 %	58.265 %

Serving size: 225g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Vegetables pan-fried with mushrooms (country-style), frozen

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	33.0 %
Processing	25.0 %
Packaging	13.0 %
Transportation	11.3 %
Distribution	9.7 %
Consumption	8.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 96/100)
Product: Poêlée cuisinée à la forestière - Picard - 450 g e

Life cycle analysis score: 93
Sum of bonuses and maluses: +3

Final score: 96/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen (Source: ADEME Agribalyse Database)