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Ratatouille cuisinée Bio - Picard - 600 g

Ratatouille cuisinée Bio - Picard - 600 g

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Barcode: 3270160598373 (EAN / EAN-13)

Common name: Ratatouille cuisinée

Quantity: 600 g

Packaging: Frozen, fr:Sachet plastique

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Prepared vegetables, Frozen ready-made meals, Ratatouille, fr:Ratatouille surgelée

Labels, certifications, awards: Organic, Vegetarian, EU Organic, EU Agriculture, Green Dot, IT-BIO-009, Made in Italy, Qualité France (French quality), AB Agriculture Biologique, fr:CCPB

Manufacturing or processing places: Italie

Traceability code: IT 1384 CE

Stores: Picard

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

13 ingredients

: Tomate* 20%, aubergine grillée* 16%, courgette grillée* 16%, eau, pulpe de tomate* 14%, oignon grillé* 7,7%, poivrons rouge et jaune grillés* 7%, huile d'olive vierge-extra* 3,5%, sel, amidon de riz*, carotte*, ail*. *Issu(e) de l'agriculture biologique

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomate 20%, aubergine grillée 16%, courgette grillée 16%, eau, pulpe de tomate 14%, oignon 7.7%, poivrons rouge, poivrons jaune 7%, huile d'olive vierge-extra 3.5%, sel, amidon de riz, carotte, ail
Tomate -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 20

aubergine grillée -> en:grilled-aubergines - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 16

courgette grillée -> en:grilled-courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pulpe de tomate -> en:tomato-pulp - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 14

oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7.7

poivrons rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivrons jaune -> en:yellow-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 7

huile d'olive vierge-extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de riz -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.35, rounded value: 85.4)

Negative points: 1

Energy: 0 / 10 (value: 207, rounded value: 207)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Ratatouille
Energy	207 kj (44 kcal)	621 kj (132 kcal)	-24%
Fat	2.2 g	6.6 g	-40%
Saturated fat	0.4 g	1.2 g	-23%
Carbohydrates	4 g	12 g	-26%
Sugars	3.6 g	10.8 g	-7%
Fiber	1.7 g	5.1 g	-15%
Proteins	1.2 g	3.6 g	-2%
Salt	0.45 g	1.35 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	85.35 %	85.35 %

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Ratatouille cooked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 0.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.3 %
Processing	15.2 %
Packaging	7.4 %
Transportation	9.7 %
Distribution	4.3 %
Consumption	3.1 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Ratatouille cuisinée Bio - Picard - 600 g

Life cycle analysis score: 88
Sum of bonuses and maluses: 0

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

98 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.0 %
Processing	17.4 %
Packaging	18.9 %
Transportation	26.1 %
Distribution	3.8 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on April 15, 2013, 11:21:50 PM CEST by miles67off
Last edit of product page on November 8, 2022, 4:29:43 PM CET by fro.
Product page also edited by balooval, cyralf, date-limite-app, feat, foodvisor, kiliweb, manu1400, marmotte73, packbot, quechoisir, roboto-app, sandrinefossard, segundo, tacite, yuka.ZTdJNElwb2VuT2tMbE1ZQTRURFAxTzlJbVpHRERFbUlBcmNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhdTdDdgwP7Zybiw1eFxPW3MpDaWulZ3LLgPag.

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Ratatouille cuisinée Bio - Picard - 600 g