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Penne aux champignons à la crème - Picard - 450 g

Penne aux champignons à la crème - Product - fr

Penne aux champignons à la crème - Picard - 450 g

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Barcode: 3270160598878 (EAN / EAN-13)

Common name: Penne aux champignons à la crème

Quantity: 450 g

Packaging: Frozen, fr:3 Sachets individuels, fr:Sachet en plastique, fr:Sachet plastique

Brands: Picard

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pasta dishes, Pastas, Frozen ready-made meals, Microwave meals, Penne

Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Gelit Srl - Via Ninfina km 2.700 - Dogallena di Ninfa - 04012 Cisterna di Latina, (LT : Latina), Latium, Italie

Traceability code: IT 819 L CE

Link to the product page on the official site of the producer: http://www.picard.fr/produits/penne-cham...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Pâtes précuites (Italie) 60 % [semoule de blé dur (gluten), eau, sel], champignon de Paris 10,5%, eau, crème fraîche (lait) 8,5%, cèpe 3,8%, huile de tournesol, grana padano (lait, sel, présure animale, conservateur : lysozyme d’œuf), oignon, farine de blé (gluten), persil 0,5%, beurre (lait), ail 0,2%, amidon de tapioca, sel, extrait de cèpe, jus de citron concentré, piment, poivre, noix de muscade.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh cream, Grana Padano, Milk, Animal-based rennet, Lysozyme from eggs, Butter

Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâtes précuites 60%, semoule de blé dur, eau, sel, champignon de Paris 10.5%, eau, crème fraîche 8.5%, cèpe 3.8%, huile de tournesol, grana padano (lait, sel, présure animale, conservateur (lysozyme d'œuf)), oignon, farine de blé, persil 0.5%, beurre, ail 0.2%, amidon de tapioca, sel, cèpe, jus de citron concentré, piment, poivre, noix de muscade
Pâtes précuites -> en:precooked-pasta - percent: 60

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8.5

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no

conservateur -> en:preservative

lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.2

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 5

Energy: 2 / 10 (value: 686, rounded value: 686)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Penne
Energy	686 kj (164 kcal)	1,030 kj (246 kcal)	-54%
Fat	4.9 g	7.35 g	+183%
Saturated fat	2.1 g	3.15 g	+556%
Carbohydrates	25 g	37.5 g	-64%
Sugars	0.7 g	1.05 g	-75%
Fiber	1.6 g	2.4 g	-62%
Proteins	4.7 g	7.05 g	-61%
Salt	0.4 g	0.6 g	+2,640%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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