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Boulettes au Bœuf et aux Oignons Crues - Picard - 900 g

Boulettes au Bœuf et aux Oignons Crues - Product - fr

Boulettes au Bœuf et aux Oignons Crues - Picard - 900 g

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Barcode: 3270160601998 (EAN / EAN-13)

Common name: Boulettes au bœuf et aux oignons crues

Quantity: 900 g

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Frozen meats, Beef preparations, Frozen meat preparations, Meat balls, Beef meat balls

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/boulettes-...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Viande bovine hachée (origine : France) 51%, protéines de soja réhydratées 26%, eau, chapelure [farine de blé (gluten), sel, poudre à lever : carbonates d'ammonium], sel, oignon déshydraté frit à l'huile de tournesol 1,8%, oignon en poudre 0,4%.

Allergens: Gluten, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Viande bovine hachée

Non-vegetarian

Non-vegetarian ingredients: fr:Viande bovine hachée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande bovine hachée 51%, protéines de soja réhydratées 26%, eau, chapelure (farine de blé, sel, poudre à lever (carbonates d'ammonium)), sel, oignon déshydraté 1.8%, oignon 0.4%
Viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 51

protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 1.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.4
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

Negative points: 11

Energy: 2 / 10 (value: 749, rounded value: 749)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef meat balls
Energy	749 kj (179 kcal)	-14%
Fat	12.1 g	-14%
Saturated fat	5.9 g	-1%
Carbohydrates	2.6 g	-45%
Sugars	0.3 g	-72%
Fiber	2.4 g	+74%
Proteins	14 g	-
Salt	1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.8 %
Carbon footprint from meat or fish	1,825.8 g

Serving size: 150

Environment

Eco-Score not computed - Unknown environmental impact

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