Poulet basquaise - Picard - 420g
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Barcode: 3270160608508 (EAN / EAN-13)
Quantity: 420g
Brands: Picard
Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Meals with chicken, Chicken Basque style
Labels, certifications, awards: French meat, French poultry
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 29.075.020 CE - Guipavas (Finistère, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:ingredienten, fr:fr-viande-de-poulet-saumure-filet-de-poulet, fr:carcasse-de-volailleSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry brothSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry brothSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS, INGREDIENTEN (FR Viande de poulet saumuré filet de poulet 40.1%), eau, amidon de riz, sel, huile d'olive vierge extra, tomate pelée 16.3%, fond de volaille (eau, carcasse de volaille, carottes, oignons, poireaux, sel, poivre, clous de girofle), oignon, poivron rouge 8.2%, poivron vert 8.2%, vin blanc, ail, fécule de manioc, sel, thym, piment d'Espelette- INGRÉDIENTS -> fr:ingredients
- INGREDIENTEN -> fr:ingredienten
- FR Viande de poulet saumuré filet de poulet -> fr:fr-viande-de-poulet-saumure-filet-de-poulet - percent: 40.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 16.3
- fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- carcasse de volaille -> fr:carcasse-de-volaille
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 8.2
- poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 8.2
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.2625, rounded value: 34.3)
Negative points: 4
- Energy: 1 / 10 (value: 385, rounded value: 385)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 3 / 10 (value: 324, rounded value: 324)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.8 %
Processing
14.2 %
Packaging
2.3 %
Transportation
3.4 %
Distribution
1.3 %
Consumption
0.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Poulet basquaise - Picard - 420g
Life cycle analysis score: 42
Sum of bonuses and maluses: -11
Final score: 31/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.0 %
Processing
17.7 %
Packaging
3.6 %
Transportation
5.7 %
Distribution
0.7 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, letohic, nadxav, openfoodfacts-contributors, quechoisir, teolemon, yuka.WnBoYU1iOWJ1YU11blBRNzJSSHJ4SXhUbDZlN2JHRG9PK3MySVE9PQ.