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La fraise - François Théron - 500 ml

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La fraise - François Théron - 500 ml

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Barcode: 3270160611485 (EAN / EAN-13)

Common name: Sorbet à la fraise

Quantity: 500 ml

Packaging: Box, Cardboard, Frozen

Brands: François Théron, Picard

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Frozen foods, Fruits based foods, Frozen desserts, Fruits, Ice creams and sorbets, Berries, Sorbets, Strawberries, Strawberry sorbets

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Traceability code: FR 62.448.034 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Purée de fraise sucrée 66.3% (fraise 59.7%, sucre), sucre liquide, eau, sucre, sirop de sucre inverti, sirop de glucose de blé en poudre, gélifiant: pectine de fruit, épaississants (farines de graines de caroube, gomme de guar), jus concentré de citron
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : fraise 66.3% (fraise 59.7%, sucre), sucre liquide, eau, sucre, sirop de sucre inverti, sirop de glucose de blé, gélifiant (pectine de fruit), épaississants (farines de graines de caroube, gomme de guar), jus concentré de citron
    1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 66.3 - percent: 66.3 - percent_max: 66.3
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 59.7 - percent: 59.7 - percent_max: 59.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.59999999999999 - percent_max: 6.59999999999999
    2. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2125 - percent_max: 33.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 29.4875
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.74375
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.82916666666667
    6. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.371875
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.8975
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8975
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 4.91458333333333
      1. farines de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.91458333333333
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45729166666667
    9. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.2125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry sorbets
    Energy 335 kj
    (80 kcal)     		-31%
    Fat 0.7 g +168%
    Saturated fat ?
    Carbohydrates 17.5 g -36%
    Sugars ?
    Fiber ?
    Proteins 0.7 g +84%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 59.7 % +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.53 %

Environment

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Data sources

Product added on by marianne
Last edit of product page on by annelotte.
Product page also edited by manu1400, moon-rabbit, naruyoko, packbot, stephane, teolemon.

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