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Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres - Picard - 900 ml / 530 g e

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres - Product - fr

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres - Picard - 900 ml / 530 g e

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Barcode: 3270160620807 (EAN / EAN-13)

Quantity: 900 ml / 530 g e

Packaging: Plastic, Frozen, Tray

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/creme-gla...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Lait écrémé réhydraté, sauce caramel 17 % (sirop de glucose de blé, lait écrémé concentré sucré, eau, matière grasse de coprah, sucre, dextrose de blé, sel, gélifiant : pectines, arôme naturel, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale), crème fraîche liquide (lait) 15,3 %, sucre, lactose (lait) et protéines de lait, éclat de noix de pécan caramélisée 5 % [sucre, noix de pécan, beurre salé (lait), sirop de glucose de maïs, sel, eau], sirop de glucose-fructose de blé, eau, éclat de noix de pécan caramélisée 1,5 % (noix de pécan, sucre, sirop de glucose de blé, miel), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, extrait de vanille bourbon 0,1 %, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille épuisée en poudre 0,05 %, colorant : caroténoïdes.

Allergens: Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eclat-de-noix-de-pecan-caramelisee, fr:eclat-de-noix-de-pecan-caramelisee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Sweetened condensed semi-skimmed milk, fr:Crème fraîche liquide, Lactose, Milk proteins, Salted butter, Honey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:eclat-de-noix-de-pecan-caramelisee, fr:eclat-de-noix-de-pecan-caramelisee
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé réhydraté, sauce caramel 17% (sirop de glucose de blé, _lait_ écrémé concentré sucré, eau, matière grasse de coprah, sucre, dextrose de blé, sel, gélifiant (pectines), arôme naturel, émulsifiant), crème fraîche liquide 15.3%, sucre, lactose, protéines de _lait_, éclat de noix de pécan caramélisée 5% (sucre, _noix de pécan_, beurre salé, sirop de glucose de maïs, sel, eau), sirop de glucose-fructose de blé, eau, éclat de _noix de pécan_ caramélisée 1.5% (_noix de pécan_, sucre, sirop de glucose de blé, miel), émulsifiant, extrait de vanille bourbon 0.1%, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille épuisée 0.05%, colorant (caroténoïdes)
_Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent_max: 42.9

sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 17

_lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.66666666666667

matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.83333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.13

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.13

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 15.3

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 15.3

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 14

éclat de noix de pécan caramélisée -> fr:eclat-de-noix-de-pecan-caramelisee - percent_min: 5 - percent: 5 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 2.5

beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 1.66666666666667

sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 5

éclat de _noix de pécan_ caramélisée -> fr:eclat-de-noix-de-pecan-caramelisee - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0.375 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.375

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.1 - percent_max: 1.5

extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

stabilisants -> en:stabiliser - percent_min: 0.05 - percent_max: 0.1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

colorant -> en:colour - percent_min: 0 - percent_max: 0.05

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.03541666666667, rounded value: 1)

Negative points: 12

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 5 / 10 (value: 26.7, rounded value: 26.7)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla ice cream tubs
Energy	1,004 kj (240 kcal)	+26%
Fat	12.5 g	+36%
Saturated fat	5.6 g	-8%
Carbohydrates	29.6 g	+27%
Sugars	26.7 g	+32%
Fiber	0.2 g	-50%
Proteins	2.3 g	-26%
Salt	0.13 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.035 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres - Picard - 900 ml / 530 g e

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 16, 2017, 10:47:28 PM CET by kiliweb
Last edit of product page on February 11, 2022, 12:47:04 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, grim0g, openfoodfacts-contributors, yogoff, yuka.D5J6ZsKID5QfF9zJ0dNozCCdFOzvItBVRXA2og, yuka.UTZvdEVwZ2VtOEZRaHZNbjJRcjdwWTE1bkxpeGRsT3lJY3BNSVE9PQ, yuka.WllNZkg0WWdyK0lib3NWaDd3UHAyK2x0NTdINFUweStFYzBPSWc9PQ.

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Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres - Picard - 900 ml / 530 g e