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Langue de bœuf sauce piquante et purée de pomme de terre - Picard - 400 g e

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Langue de bœuf sauce piquante et purée de pomme de terre - Picard - 400 g e

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Barcode: 3270160630219 (EAN / EAN-13)

Common name: Langue de bœuf sauce piquante et purée de pommes de terre

Quantity: 400 g e

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Beef and its products, Frozen foods, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Frozen ready-made meals, Microwave meals, Beef tongues, Tongue of beef with hot sauce

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    60 ingredients

    : Purée de pomme de terre 49% [purée de pomme de terre (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisant : diphosphate disodique, colorant : curcuma), eau, crème liquide (lait), beurre (lait), lait écrémé en poudre, sel], sauce piquante 29% [eau, vin blanc 2,8% (contient sulfites), échalote, cornichon au vinaigre aromatisé 1,3% (cornichon, eau, vinaigre, sel, arôme naturel d'estragon et autres arômes naturels (sulfites)), câpre au vinaigre 1,3% (câpre, eau, vinaigre, sel), carotte, moutarde 0,9% [eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites)], amidon transformé de manioc, concentré de tomate, beurre (lait), persil, fond de volaille (extraits de volaille (contient antioxydant : extraits de tocophérols de soja), carcasses de volaille, sel, plantes aromatiques, graisse de poulet, carotte, extrait d'épices, épices), vinaigre d'alcool 0,1%, sel, poivre, laurier, thym], langue de bœuf cuite 22% (origine : France).
    Allergens: Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Single cream, Butter, Skimmed milk powder, Butter, Poultry broth, Poultry extract, Chicken fat, Cooked beef tongue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry broth, Poultry extract, Chicken fat, Cooked beef tongue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Purée de pomme de terre 49% (purée de pomme de terre (pomme de terre, émulsifiant, stabilisant (diphosphate disodique), colorant (curcuma)), eau, crème liquide, beurre, lait écrémé en poudre, sel), sauce piquante 29% (eau, vin blanc 2.8%, échalote, cornichon au vinaigre 1.3% (cornichon, eau, vinaigre, sel, arôme naturel d'estragon, arômes naturels), câpre au vinaigre 1.3% (câpre, eau, vinaigre, sel), carotte, moutarde 0.9%, eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium)), amidon transformé de manioc, concentré de tomate, beurre, persil, fond de volaille (extraits de volaille (contient antioxydant (extraits de tocophérols de soja)), carcasses de volaille, sel, plantes aromatiques, graisse de poulet, carotte, extrait d'épices, épices), vinaigre d'alcool 0.1%, sel, poivre, laurier, thym, langue de bœuf cuite 22%
    1. Purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 49
      1. purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
        3. stabilisant -> en:stabiliser
          1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
        4. colorant -> en:colour
          1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. sauce piquante -> fr:sauce-piquante - percent: 29
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2.8
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      4. cornichon au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent: 1.3
        1. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. câpre au vinaigre -> fr:capre-au-vinaigre - percent: 1.3
        1. câpre -> en:capers - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 0.9
      8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    3. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    7. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. extraits de volaille -> en:poultry-extract - vegan: no - vegetarian: no
        1. contient antioxydant -> en:antioxidant
          1. extraits de tocophérols de soja -> fr:extraits-de-tocopherols-de-soja
      2. carcasses de volaille -> fr:carcasses-de-volaille
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 0.1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    12. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    13. langue de bœuf cuite -> en:cooked-beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40203 - percent: 22

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.6607421875, rounded value: 15.7)

    Negative points: 9

    • Energy: 1 / 10 (value: 593, rounded value: 593)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Tongue of beef with hot sauce
    Energy 593 kj
    (142 kcal)     		2,370 kj
    (568 kcal)     		-4%
    Fat 9.1 g 36.4 g -7%
    Saturated fat 5.2 g 20.8 g +33%
    Carbohydrates 7.5 g 30 g +93%
    Sugars 1.6 g 6.4 g +23%
    Fiber 0.9 g 3.6 g +30%
    Proteins 7 g 28 g -35%
    Salt 0.75 g 3 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.661 % 15.661 %
    Carbon footprint from meat or fish 787.6 g 3,150 g
Serving size: 400 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, marmotte73, openfoodfacts-contributors, quechoisir, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.UVk4cURQNG50TU5RcXNVaC93L3kyKzV2eW8rbFlWT3hEZW9VSWc9PQ.

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