6 mini-tartares de saumon aux légumes du soleil – Picard – 180 g
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Barcode:
3270160646821(EAN / EAN-13)
Barcode:
3270160646821(EAN / EAN-13)
Common name: Tartare de saumon
Quantity: 180 g
Brands: Picard
Categories: Seafood, Fishes and their products, Frozen foods, Fish preparations, Salmon preparations, Salmon tartares
Labels, certifications, awards:
Green Dot
Traceability code: FR 59.183.101 CE - Dunkerque (Nord, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
2/10 points (714kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.44g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
6/7 points (15.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (26.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (10 - 6)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.44%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (4%)
Added sugars: wheat glucose syrup, corn dextrose
Quantity of added sugars: 4%Search for products in the same category without added sugars: Salmon tartaresWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: dextrose
- Ingredient: glucose
- Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: salmon fillet, atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: salmon fillet, atlantic salmon
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filet de saumon, Atlantique mariné (saumon Salmo salar, sirop de glucose de blé, sel, dextrose de maïs, acidifiant (acétate de sodium), antioxydant (extrait de romarin), extrait de poivre), courgette grillée 15%, poivron jaune 5%, tomate 5% (tomate, huile de colza, sel, origan, ail), huile de tournesol, ciboulette 1.5%Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Filet de saumon en:salmon-fillet no no 26036 44.8 32.5 57.0 Atlantique mariné fr:atlantique-marine 25.5 15.0 36.0 saumon Salmo salar en:atlantic-salmon no no 26036 17.8 10.5 25.1 sirop de glucose de blé en:wheat-glucose-syrup yes yes 31016 3.9 0.0 18.0 sel en:salt yes yes 11058 0.7 0.0 1.4 dextrose de maïs en:corn-dextrose yes yes 31016 0.7 0.0 1.4 acidifiant en:acid 0.7 0.0 1.4 acétate de sodium en:e262i yes yes 0.7 0.0 1.4 antioxydant en:antioxidant 0.7 0.0 1.4 extrait de romarin en:e392 yes yes 0.7 0.0 1.4 extrait de poivre en:pepper-extract yes yes 11015 1.0 0.0 1.4 courgette grillée en:grilled-courgette yes yes 20020 15.0 15.0 15.0 poivron jaune en:yellow-bell-pepper yes yes 20168 5.0 5.0 5.0 tomate en:tomato yes yes 20047 5.0 5.0 5.0 tomate en:tomato yes yes 20047 3.0 1.0 5.0 huile de colza en:colza-oil yes yes no 17130 1.0 0.0 2.5 sel en:salt yes yes 11058 0.5 0.0 1.4 origan en:oregano yes yes 11035 0.2 0.0 1.2 ail en:garlic yes yes 11000 0.2 0.0 1.0 huile de tournesol en:sunflower-oil yes yes no 17440 3.1 1.5 5.0 ciboulette en:chives yes yes 11003 1.5 1.5 1.5
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by agamitsudo
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite.