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Nougat Glacé Framboise 650ml - Picard - 650 ml e / 425 g e

Nougat Glacé Framboise 650ml - Product - fr

Nougat Glacé Framboise 650ml - Picard - 650 ml e / 425 g e

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Barcode: 3270160655403 (EAN / EAN-13)

Quantity: 650 ml e / 425 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/nougat-gl...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

: Purée de framboise 23,3 %, eau, sucre liquide, crème fraîche liquide (lait), lait écrémé en poudre réhydraté, pâte de nougat 7,6 % (amande grillée, sirop de glucose de maïs, miel, sucre, blanc d'œuf en poudre, arôme naturel de vanille), sirop de glucose-fructose de blé, amandes et pistaches caramélisées 3,5 % (amande, pistache, sucre, sirop de glucose de blé, huile de tournesol), lactose (lait) et protéines de lait en poudre, brisures de nougat de Montélimar enrobées 2,8 % (nougat de Montélimar 2.7 % (amande grillée, sucre, sirop de glucose de blé, miel, albumine d'œuf, pain azyme (fécule de pomme de terre, eau, huile de tournesol), arôme naturel de vanille), matière grasse végétale de coprah), miel, pistache hachée grillée 2,1 %, framboise 1,4 %, amande hachée enrobée 1% (amande, beurre de cacao, agent d'enrobage : gomme arabique), gélifiants (pectine, carraghénanes), sucre, purée de cassis 0,1 %, émulsifiant : mono - et diglycérides d'acides gras, pistache verte hachée 0,1 %, purée de mûre 0,1 %, jus concentré de citron, sirop de sucre inverti, alcool de fraise 0,06 % (fraise, alcool, eau), épaississants (farine de graines de caroube, gomme de guar).

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, fr:Lait écrémé en poudre reconstitué, Honey, Powdered egg white, Lactose, fr:Protéines de lait en poudre, Honey, Egg white, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-nougat, fr:amandes-et-pistaches-caramelisees, fr:brisures-de-nougat-de-montelimar-enrobees, fr:nougat-de-montelimar, Wafer, fr:amande-hachee-enrobee, fr:pistache-verte-hachee, fr:alcool-de-fraise
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Purée de framboise 23.3%, eau, sucre liquide, _crème_ fraîche liquide, _lait_ écrémé en poudre réhydraté, pâte de nougat 7.6% (amande grillée, sirop de glucose de maïs, miel, sucre, blanc d'_œuf_ en poudre, arôme naturel de vanille), sirop de glucose-fructose de blé, _amandes_ et _pistaches_ caramélisées 3.5% (_amande_, _pistache_, sucre, sirop de glucose de blé, huile de tournesol), lactose, protéines de _lait_ en poudre, brisures de nougat de Montélimar enrobées 2.8%, nougat de Montélimar 2.7% (_amande_ grillée, sucre, sirop de glucose de blé, miel, albumine d'_œuf_, pain azyme (fécule de pomme de terre, eau, huile de tournesol), arôme naturel de vanille), matière grasse végétale de coprah, miel, _pistache_ 2.1%, framboise 1.4%, _amande_ hachée enrobée 1% (_amande_, beurre de cacao, agent d'enrobage (gomme arabique)), gélifiants (pectine, carraghénanes), sucre, cassis 0.1%, émulsifiant (mono- et diglycérides d'acides gras), _pistache_ verte hachée 0.1%, mûre 0.1%, jus concentré de citron, sirop de sucre inverti, alcool de fraise 0.06% (fraise, alcool, eau), épaississants (farine de graines de caroube, gomme de guar)
Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 23.3 - percent: 23.3 - percent_max: 23.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.6 - percent_max: 18.72

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent_max: 16.54

_crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.6 - percent_max: 14.305

_lait_ écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.6 - percent_max: 12.964

pâte de nougat -> fr:pate-de-nougat - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

amande grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.26666666666667 - percent_max: 7.6

sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.8

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.53333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.52

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 7.6

_amandes_ et _pistaches_ caramélisées -> fr:amandes-et-pistaches-caramelisees - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent_max: 3.5

_pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 1.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16666666666667

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 3.5

protéines de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 3.5

brisures de nougat de Montélimar enrobées -> fr:brisures-de-nougat-de-montelimar-enrobees - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

nougat de Montélimar -> fr:nougat-de-montelimar - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

_amande_ grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.385714285714286 - percent_max: 2.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.675

albumine d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.54

pain azyme -> en:wafer - percent_min: 0 - percent_max: 0.45

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.225

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.15

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.1 - percent_max: 2.56363636363636

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.1 - percent_max: 2.175

_pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 2.1 - percent: 2.1 - percent_max: 1.84615384615385

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

_amande_ hachée enrobée -> fr:amande-hachee-enrobee - percent_min: 1 - percent: 1 - percent_max: 1

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.333333333333333 - percent_max: 1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.333333333333333

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

gélifiants -> en:gelling-agent - percent_min: 0.1 - percent_max: 1

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

_pistache_ verte hachée -> fr:pistache-verte-hachee - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.06 - percent_max: 0.1

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.1

alcool de fraise -> fr:alcool-de-fraise - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.06

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.06

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.06

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.06

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.06

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 9

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	858 kj (205 kcal)	-2%
Fat	9.7 g	+3%
Saturated fat	3.1 g	-48%
Carbohydrates	24 g	-14%
Sugars	20 g	-10%
Fiber	2.7 g	+248%
Proteins	4.4 g	+49%
Salt	0.07 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	25 %	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.95 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on December 25, 2017, 12:16:51 AM CET by kiliweb
Last edit of product page on September 19, 2022, 3:23:14 AM CEST by quechoisir.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.Ue1cGoWrHugtMPbDy4Fo0mTqBMXSO6YICS8Kog, yuka.V2ZndE42a05udGc0dXZKbjlFeU9vTXdwbmE2MGRsNklLZVF6SUE9PQ, yuka.ZTVzakVwZ09yL2NreHRvNjNoak8wTmQxKzhLM1RVR2xlckVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh7XfHm8greFSTTmmCF_ebTK6bDX9tK8K30Eqs.

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Nougat Glacé Framboise 650ml - Picard - 650 ml e / 425 g e