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12 mini-cônes – Picard – 336 ml
12 mini-cônes – Picard – 336 ml
Barcode:
3270160657803(EAN / EAN-13)
Barcode:
3270160657803(EAN / EAN-13)
Common name: Crèmes glacées
Quantity: 336 ml
Packaging: Cardboard, Frozen, fr:Etui en carton
Brands: Picard
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones
Labels, certifications, awards: Nutriscore
Origin of ingredients: Belgium
Link to the product page on the official site of the producer: http://www.picard.fr/produits/12-mini-co...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
0/10 points (259kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.03g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (0.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (3 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (17g)Compared to: Ice cream cones Energy 259 kj
(62 kcal)44 kj
(10 kcal)-78% Fat 3.2 g 0.544 g -74% Saturated fat 2.4 g 0.408 g -74% Carbohydrates 72 g 12.2 g +96% Sugars 4.4 g 0.748 g -83% Fiber 0.5 g 0.085 g -62% Proteins 0.8 g 0.136 g -76% Salt 0.03 g 0.005 g -82% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.1 % 34.1 %
Ingredients
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83 ingredients
French: Mini-cône vanille : Crème glacée à la vanille 57,3% : lait écrémé réhydraté 68,2%, sucre, beurre, sirop de glucose-fructose de blé et de maïs, glucose de pomme de terre et de maïs en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisants (farine de graines de caroube, gomme de guar), arôme naturel de vanille 0,1%. Gaufrette 22,5% : farine de blé, sucre, graisse de palme, eau, émulsifiant : lécithine de soja, sel, sirop de caramel. Décor au cacao et noisette 20,2% : décor au cacao 86,1% (graisses de palme et de coco, sucre, cacao en poudre 15,4%, émulsifiant : lécithine de soja), noisette hachée 13,9%. Mini-cone chocolat : Crème glacée au chocolat 57,3% : lait écrémé réhydraté 60,2%, sucre, beurre, sirop de glucose-fructose de blé et de maïs, cacao en poudre 4,5%, glucose de pomme de terre et de maïs en poudre, pâte de cacao 1,3%, lactose, lait entier en poudre, beurre de cacao 0,8%, protéines de lait, émulsifiants (lécithine de soja, mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme de guar), arôme naturel. Gaufrette 22,5% : farine de blé, sucre, graisse de palme, eau, émulsifiant : lécithine de soja, sel, sirop de caramel. Décor au cacao et copeaux de chocolat 20,2% : décor au cacao 86,1% (graisse de palme et de coco, sucre, cacao en poudre 15,4%, émulsifiant : lécithine de soja), copeaux de chocolat 13,9% (sucre, pâte de cacao 45,5%, beurre de cacao 4,5%, émulsifiant : lécithine de soja, arôme naturel de vanille).Allergens: Gluten, Milk, Nuts, Soybeans-
Ingredient information
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mini-cone-vanille: 50.0% (estimate)
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— creme-glacee-a-la-vanille: 57.3%
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Reconstituted skimmed milk: 68.2%
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Sugar: < 2% (estimate)
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Butter: < 2% (estimate)
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Wheat glucose-fructose syrup: < 2% (estimate)
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Corn: < 2% (estimate)
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glucose-de-pomme-de-terre: < 2% (estimate)
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Corn: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E471: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— Carob seed flour: < 2% (estimate)
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— E412: < 2% (estimate)
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Natural vanilla flavouring: 0.1%
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Neapolitan wafer: 22.5%
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— Wheat flour: < 2% (estimate)
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Sugar: < 2% (estimate)
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Palm fat: < 2% (estimate)
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Water: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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Salt: < 2% (estimate)
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Caramel syrup: < 2% (estimate)
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decor-au-cacao: 20.2%
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Hazelnut: 20.2%
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— decor-au-cacao: 86.1%
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— Fat: < 2% (estimate)
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— Palm oil: < 2% (estimate)
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Coconut oil: < 2% (estimate)
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Sugar: < 2% (estimate)
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Cocoa powder: 15.4%
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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Hazelnut: 13.9%
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mini-cone-chocolat: < 2% (estimate)
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— creme-glacee-au-chocolat: 57.3%
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Reconstituted skimmed milk: 60.2%
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Sugar: < 2% (estimate)
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Butter: < 2% (estimate)
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Wheat glucose-fructose syrup: < 2% (estimate)
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Corn: < 2% (estimate)
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Cocoa powder: 4.5%
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glucose-de-pomme-de-terre: < 2% (estimate)
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Corn: < 2% (estimate)
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Cocoa paste: 1.3%
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Lactose: < 2% (estimate)
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Whole milk powder: < 2% (estimate)
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Cocoa butter: 0.8%
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Milk proteins: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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— E471: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— Carob seed flour: < 2% (estimate)
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— E412: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Neapolitan wafer: 22.5%
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— Wheat flour: < 2% (estimate)
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Sugar: < 2% (estimate)
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Palm fat: < 2% (estimate)
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Water: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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Salt: < 2% (estimate)
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Caramel syrup: < 2% (estimate)
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decor-au-cacao: 20.2%
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Chocolate chunk: 20.2%
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— decor-au-cacao: 86.1%
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— Fat: < 2% (estimate)
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— Palm oil: < 2% (estimate)
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Coconut oil: < 2% (estimate)
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Sugar: < 2% (estimate)
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Cocoa powder: 15.4%
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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Chocolate chunk: 13.9%
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— Sugar: < 2% (estimate)
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— Cocoa paste: 45.5%
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— Cocoa butter: 4.5%
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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— Natural vanilla flavouring: < 2% (estimate)
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Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm oil, Palm fat, Palm oil
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Butter, Reconstituted skimmed milk, Butter, Lactose, Whole milk powder, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:mini-cone-vanille, fr:creme-glacee-a-la-vanille, fr:glucose-de-pomme-de-terre, Neapolitan wafer, Caramel syrup, fr:decor-au-cacao, fr:decor-au-cacao, fr:mini-cone-chocolat, fr:creme-glacee-au-chocolat, fr:glucose-de-pomme-de-terre, Neapolitan wafer, Caramel syrup, fr:decor-au-cacao, fr:decor-au-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Mini-cône vanille (Crème glacée à la vanille 57.3%), lait écrémé réhydraté 68.2%, sucre, beurre, sirop de glucose-fructose de blé, de maïs, glucose de pomme de terre, de maïs, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme de guar), arôme naturel de vanille 0.1%, Gaufrette 22.5% (farine de blé), sucre, graisse de palme, eau, émulsifiant (lécithine de soja), sel, sirop de caramel, Décor au cacao 20.2%, noisette 20.2% (décor au cacao 86.1%, graisses, huile de palme), huile de coco, sucre, cacao en poudre 15.4%, émulsifiant (lécithine de soja), noisette 13.9%, Mini-cone chocolat (Crème glacée au chocolat 57.3%), lait écrémé réhydraté 60.2%, sucre, beurre, sirop de glucose-fructose de blé, de maïs, cacao en poudre 4.5%, glucose de pomme de terre, de maïs, pâte de cacao 1.3%, lactose, lait entier en poudre, beurre de cacao 0.8%, protéines de lait, émulsifiants (lécithine de soja, mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme de guar), arôme naturel, Gaufrette 22.5% (farine de blé), sucre, graisse de palme, eau, émulsifiant (lécithine de soja), sel, sirop de caramel, Décor au cacao 20.2%, copeaux de chocolat 20.2% (décor au cacao 86.1%, graisse, huile de palme), huile de coco, sucre, cacao en poudre 15.4%, émulsifiant (lécithine de soja), copeaux de chocolat 13.9% (sucre, pâte de cacao 45.5%, beurre de cacao 4.5%, émulsifiant (lécithine de soja), arôme naturel de vanille)- Mini-cône vanille -> fr:mini-cone-vanille
- Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille – percent: 57.3
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 68.2
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
- de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
- glucose de pomme de terre -> fr:glucose-de-pomme-de-terre
- de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- gomme de guar -> en:e412 – vegan: yes – vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent: 0.1
- Gaufrette -> en:neapolitan-wafer – percent: 22.5
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sirop de caramel -> en:caramel-syrup
- Décor au cacao -> fr:decor-au-cacao – percent: 20.2
- noisette -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent: 20.2
- décor au cacao -> fr:decor-au-cacao – percent: 86.1
- graisses -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
- huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 15.4
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- noisette -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent: 13.9
- Mini-cone chocolat -> fr:mini-cone-chocolat
- Crème glacée au chocolat -> fr:creme-glacee-au-chocolat – percent: 57.3
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 60.2
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
- de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
- cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 4.5
- glucose de pomme de terre -> fr:glucose-de-pomme-de-terre
- de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 1.3
- lactose -> en:lactose – vegan: no – vegetarian: yes
- lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 0.8
- protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes
- émulsifiants -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- gomme de guar -> en:e412 – vegan: yes – vegetarian: yes
- arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
- Gaufrette -> en:neapolitan-wafer – percent: 22.5
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sirop de caramel -> en:caramel-syrup
- Décor au cacao -> fr:decor-au-cacao – percent: 20.2
- copeaux de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent: 20.2
- décor au cacao -> fr:decor-au-cacao – percent: 86.1
- graisse -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
- huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 15.4
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- copeaux de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent: 13.9
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 45.5
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 4.5
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.74 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Green-Score for this product
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Impact for this product: A (Score: 78/100)
Product: 12 mini-cônes – Picard – 336 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -9
Final score: 78/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
174 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by jiehong
Last edit of product page on by dorado.
Product page also edited by date-limite-app, hungergames, jean-mi, kiliweb, packbot, quechoisir, roboto-app, tacite, yuka.WnZBYU5ydytwY2NPcXZGam9oZmMzUDlSM0kycUJUdXREdWc0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJIaNbkszDuFAzjumaw_uaWBLzFT-xNuJPhDKs, yuka.sY2b0xO6T85zoF3NwEKvllVkWurEqynPPiXis0DX6vuKdZL2R8ts3qGmMqg, yuka.sY2b0xO6T85zoF3NwEKvlmJJX8vwnhjhHALTklPQ3tSeDZ2zPfBvwpD1Yqo.