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Gâteau Basque - Picard - 590 g (6 parts)
Gâteau Basque - Picard - 590 g (6 parts)
Barcode: 3270160661350 (EAN / EAN-13)
Common name: Gâteau Basque : Crème Pâtissière - Pâte sablée pur beurre
Quantity: 590 g (6 parts)
Packaging: Cardboard, Frozen, fr:Etui en carton à recycler, fr:Film en plastique
Brands: Picard
Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Basque cake with custard, Frozen cakes and pastries, fr:Gateaux-basques
Labels, certifications, awards:
French eggs, Green Dot, Pure butter, fr:Farine de blé français
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France, Pays Basque
Traceability code: EMB 64134 - Bonloc (Pyrénées-Atlantiques, France), EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
French: Eau, farine de blé (gluten), préparation pour crème pâtissière en poudre 12,9 % [sucre, amidon transformé de pomme de terre, lactosérum (lait), dextrose de blé, lait écrémé en poudre, crème en poudre (lait), épaississant : alginate de sodium, stabilisant : diphosphates, colorants (curcumine, extrait de carotte, riboflavines), sel], sucre, beurre concentré (lait) 10,3 %, œuf entier liquide pasteurisé, poudre à lever (diphosphates, carbonates de sodium), sel, arôme naturel d'amande amère 0,1 %.Allergens: Eggs, Gluten, Milk, NutsTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk powder, Cream, Butterfat, Whole liquid pasteurised eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-creme-patissiere-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, farine de _blé_, préparation pour crème pâtissière en poudre 12.9% (sucre, amidon transformé de pomme de terre, _lactosérum_, dextrose de blé, _lait_ écrémé en poudre, _crème_, épaississant (alginate de sodium), stabilisant (diphosphates), colorants (curcumine, extrait de carotte, riboflavines), sel), sucre, _beurre_ concentré 10.3%, _œuf_ entier liquide pasteurisé, poudre à lever (diphosphates, carbonates de sodium), sel, arôme naturel d'_amande_ amère 0.1%- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent_max: 53.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent_max: 33.05
- préparation pour crème pâtissière en poudre -> fr:preparation-pour-creme-patissiere-en-poudre - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent_max: 12.9
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.225
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.58
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.84285714285714
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84285714285714
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.6125
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6125
- colorants -> en:colour - percent_min: 0 - percent_max: 1.43333333333333
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
- extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667
- riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.477777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent_max: 12.9
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 10.3
- poudre à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 10.3
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.2
- arôme naturel d'_amande_ amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
en:egg -> en:egg
en:wheat-flour -> en:wheat-flour
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00566894531250006, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1590, rounded value: 1590)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:gateaux-basques Energy 1,590 kj
(380 kcal)+16% Fat 19 g +51% Saturated fat 13 g +85% Carbohydrates 47 g -1% Sugars 25 g -13% Fiber 0.5 g Proteins 4.7 g +4% Salt 0.2 g -34% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Basque cake (shortbread), with custard
Category: Basque cake (shortbread), with custard
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Film Plastic Discard High 1 Mold Paper Discard Low
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Gâteau Basque - Picard - 590 g (6 parts)
Life cycle analysis score: 83
Sum of bonuses and maluses: +1
Final score: 84/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
228 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basque cake (shortbread), with custard (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Film (Plastic)
1 x Mold (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by autorotate-bot, beniben, jeremy64, nouky20, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.SEtBOUZKOEFyT0FPbzlzNThBL1Y1dFZ6K29mMGRuT2RNdEFKSWc9PQ.