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2 galettes des Rois frangipane amande - Picard - 200 g

2 galettes des Rois frangipane amande - Product - fr

2 galettes des Rois frangipane amande - Picard - 200 g

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Barcode: 3270160661770 (EAN / EAN-13)

Common name: Galettes composées d'une pâte feuilletée pur beurre (71,9%) et d'une garniture aux amandes (28,1%), surgelées

Quantity: 200 g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, King cakes, Twelfth Night cake with almond paste

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Pure butter

Manufacturing or processing places: France

Traceability code: EMB 940410 - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Farine de blé (gluten), beurre (lait) 28,5 %, eau, œuf entier liquide pasteurisé, sucre, amande en poudre 5,4 %, crème liquide (crème (lait), stabilisant : carraghénanes), lait entier en poudre, sel, arôme naturel, agent de traitement de la farine : L-cystéine.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Whole liquid pasteurised egg, Single cream, Cream, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, E920

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé, beurre 28.5%, eau, _œuf_ entier liquide pasteurisé, sucre, _amande_ en poudre 5.4%, crème liquide (crème, stabilisant (carraghénanes)), _lait_ entier en poudre, sel, arôme naturel, agent de traitement de la farine (L-cystéine)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.5 - percent_max: 49.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.4 - percent_max: 26.8

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.4 - percent_max: 21.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 8.3

_amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.46666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.71

L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 18

Energy: 4 / 10 (value: 1675, rounded value: 1675)

Sugars: 1 / 10 (value: 8.3, rounded value: 8.3)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Twelfth Night cake with almond paste
Energy	1,675 kj (402 kcal)	1,680 kj (402 kcal)	-7%
Fat	27 g	27 g	+11%
Saturated fat	15 g	15 g	+35%
Carbohydrates	34 g	34 g	-28%
Sugars	8.3 g	8.3 g	-60%
Fiber	0.9 g	0.9 g	-50%
Proteins	6.4 g	6.4 g	+23%
Salt	0.71 g	0.71 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %	5.4 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Twelfth Night cake (puff pastry filled with almond paste)

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	8.9 %
Packaging	3.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: 2 galettes des Rois frangipane amande - Picard - 200 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -6

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

372 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (puff pastry filled with almond paste) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	7.7 %
Transportation	4.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

2 galettes des Rois frangipane amande - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 13, 2016, 8:57:59 PM CET by ysculo
Last edit of product page on January 3, 2023, 3:13:30 PM CET by g123k.
Product page also edited by beniben, kiliweb, nouky20, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, yuka.UXJzRVFic2JyK010cXNZKzN4enUrY3hUMjVDRERUS3pjZTRPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVEf8bHmBT8CBv4oGuC5s6HKKP6QIBM0pHEaas.

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2 galettes des Rois frangipane amande - Picard - 200 g