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Tarte citron meringuée - Picard - 480 g e

Tarte citron meringuée - Picard - 480 g e

Barcode: 3270160661855 (EAN / EAN-13)

Common name: Pâtisserie cuite surgelée composée d'une crême au citron 45,6%, d'une pâte sablée pur beurre 29,8%, de meringue 19,5% et de génoise 4%

Quantity: 480 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Sweet pies, Fruit tarts, Pies, Lemon tarts, Frozen cakes and pastries, Lemon meringue pies

Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: fr:Beurre UE et hors UE, fr:Oeufs UE

Manufacturing or processing places: Italie

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: Sucre, eau, farine de blé (gluten), œuf entier liquide pasteurisé, beurre concentré 10,7 % (lait), jus de citron 3,6%, jaune d'œuf liquide pasteurisé sucré (jaune d'œuf sucre), amidon de tapioca, blanc d'œuf en poudre, sucre glace (sucre, amidon de blé (gluten)), amidon de riz, lait écrémé en poudre, farine de riz, acidifiant : acide citrique, émulsifiant : lécithine de tournesol, arôme naturel de citron 0,03%
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole liquid pasteurised egg, Butterfat, fr:Jaune d'œuf liquide pasteurisé, Sugared egg yolk, Powdered egg white, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, eau, farine de _blé_, _œuf_ entier liquide pasteurisé, _beurre_ concentré 10.7%, jus de citron 3.6%, jaune d'_œuf_ liquide pasteurisé (jaune d'_œuf_ sucre), amidon de tapioca, blanc d'_œuf_ en poudre, sucre glace (sucre, amidon de _blé_), amidon de riz, _lait_ écrémé en poudre, farine de riz, acidifiant (acide citrique), émulsifiant (lécithine de tournesol), arôme naturel de citron 0.03%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.7 - percent_max: 53.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.7 - percent_max: 32
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.7 - percent_max: 24.9
    4. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.7 - percent_max: 21.35
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.03 - percent_max: 3.6
      1. jaune d'_œuf_ sucre -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.6
    8. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.03 - percent_max: 3.6
    9. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.03 - percent_max: 3.6
    10. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 3.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.03 - percent_max: 3.6
    12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.03 - percent_max: 3.6
    13. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.03 - percent_max: 3.6
    14. acidifiant -> en:acid - percent_min: 0.03 - percent_max: 3.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    15. émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 3.6
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    16. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

    Negative points: 18

    • Energy: 4 / 10 (value: 1416, rounded value: 1416)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Lemon meringue pies
    Energy 1,416 kj
    (337 kcal)
    1,130 kj
    (270 kcal)
    +3%
    Fat 13 g 10.4 g -1%
    Saturated fat 8.1 g 6.48 g +2%
    Carbohydrates 49 g 39.2 g +5%
    Sugars 30 g 24 g -7%
    Fiber 1 g 0.8 g +1%
    Proteins 4.9 g 3.92 g +7%
    Salt 0.15 g 0.12 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 % 3.6 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Unknown
      1 x Box (Cardboard: 105.7 g)
      1 x Tray 480g (PET 1 - Polyethylene terephthalate: 18.7 g)
      1 x Lid (PET 1 - Polyethylene terephthalate: 20.2 g)
      1 x Backing (PS 6 - Polystyrene: 3.7 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 71.3% 105.7 g 22 g
      Plastic 28.7% 42.6 g 8.9 g
      Total 100% 148.3 g 30.9 g

Transportation

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Data sources

Product added on by momita
Last edit of product page on by bilel1234.
Product page also edited by beniben, date-limite-app, kiliweb, marmotte73, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.V0tVQ0ZhQXZwY05haC9jazFFajIrdjFjNUp6eWNqT1JGTWMwSVE9PQ, yuka.WnJGYUQvVWJqZllJbDhRZXBSak04L3R0NUppRFpYL3JOdklOSVE9PQ, yuka.ZEwwQUthRUt1OTRYeE5vODl5enQrTlJFN1pXV1luSHZLdnNmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF8CuLvvW7kMCzunRbT4eW0DrH5ftFx0pjibas.

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