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12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Picard – 200 g

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12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Product – fr

12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Picard – 200 g

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Barcode:
3270160663170(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Eclairs, Frozen cakes and pastries

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.picard.fr/produits/12-mini-ec...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  3/10 points (1268kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eclairs
Energy	1,268 kj (303 kcal)	+19%
Fat	14.8 g	+23%
Saturated fat	8.3 g	+50%
Carbohydrates	34.9 g	+9%
Sugars	23.9 g	+18%
Fiber	2.5 g	+88%
Proteins	6.5 g	+54%
Salt	0.5 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.074 %

Ingredients

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Modified starch

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chocolat-de-couverture-au-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Whole liquid pasteurised egg, Dulce de leche, Whole milk, Skimmed milk powder, Butter, Whole milk powder, fr:Jaune d'œuf liquide pasteurisé, Butter, Single cream, Cream, Whole milk powder, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Fondant, Salted butter caramel, Praliné, Hazelnut praline, fr:chocolat-de-couverture-au-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ demi-écrémé, fondant (sucre, eau, sirop de glucose de blé, émulsifiant, gélifiant (agar-agar), épaississant (farine de graine de caroube)), _œuf_ entier liquide pasteurisé, caramel au beurre salé 7.4% (sirop de glucose-fructose de blé, confiture de lait (_lait_ entier, sucre, _lait_ écrémé en poudre), beurre 1.2%, sucre, eau, _lait_ entier en poudre, sel de Guérande 0.03%, jus de citron), farine de blé, praliné 4.9% (sucre, _noisette_ 2.4%, émulsifiant (lécithine de soja)), jaune d'_œuf_ liquide pasteurisé, eau, sucre, chocolat noir de couverture 2.9% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), beurre, crème liquide (crème, stabilisant (carraghénanes)), chocolat blanc 1.6% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), chocolat de couverture au lait 1.5% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), sel, arôme naturel vanille), amidon transformé de manioc, beurre de cacao, pâte de cacao, café 0.3%, gélifiant (carraghénanes), sel, caramel 0.1% (sucre, sirop de glucose de blé, eau)
_Lait_ demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 7.4 – percent_max: 48.6

fondant -> en:fondant – percent_min: 7.4 – percent_max: 28

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.23333333333333 – percent_max: 23.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.33333333333333

émulsifiant -> en:emulsifier – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 7

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 5.6

agar-agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 5.6

épaississant -> en:thickener – percent_min: 0 – percent_max: 4.66666666666667

farine de graine de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4.66666666666667

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7.4 – percent_max: 21.1333333333333

caramel au beurre salé -> en:salted-butter-caramel – percent_min: 7.4 – percent: 7.4 – percent_max: 7.4

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1.2 – percent_max: 4.88

confiture de lait -> en:dulce-de-leche – vegan: no – vegetarian: yes – ciqual_food_code: 31040 – percent_min: 1.2 – percent_max: 3.04

_lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 0.4 – percent_max: 3.04

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.52

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 1.01333333333333

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.03 – percent_max: 1.2

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.03 – percent_max: 1.2

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.03 – percent_max: 1.2

sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.03

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.9 – percent_max: 7.4

praliné -> en:praline – percent_min: 4.9 – percent: 4.9 – percent_max: 4.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.4 – percent_max: 2.5

_noisette_ -> en:hazelnut-praline – percent_min: 2.4 – percent: 2.4 – percent_max: 2.4

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.100000000000001

lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.100000000000001

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 2.9 – percent_max: 4.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.9 – percent_max: 4.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.9 – percent_max: 4.9

chocolat noir de couverture -> fr:chocolat-noir-de-couverture – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31074 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.58 – percent_max: 2.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.45

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 0.966666666666667

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.725

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.725

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.58

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 1.6 – percent_max: 2.9

crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.6 – percent_max: 2.9

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.8 – percent_max: 2.9

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1.45

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.45

chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.32 – percent_max: 1.6

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.8

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.533333333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.4

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.4

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.32

chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.214285714285714 – percent_max: 1.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.75

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.5

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.375

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.3

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3

arôme naturel vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.214285714285714

amidon transformé de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.3 – percent_max: 1.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0.3 – percent_max: 1.5

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.3 – percent_max: 1.5

café -> en:coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3

gélifiant -> en:gelling-agent – percent_min: 0.1 – percent_max: 0.3

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 0.3

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.1

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Eclair

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.0 %
Processing	12.9 %
Packaging	6.1 %
Transportation	4.4 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 59/100)
Product: 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Picard – 200 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -16

Final score: 59/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

361 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	8.0 %
Transportation	4.4 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 2, 2017, 8:55:34 PM CET by kiliweb
Last edit of product page on September 28, 2023, 7:00:07 PM CEST by maaxi.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.YlpFcE5LNEh0cUF2cHZRWDJERHUzL1F1d3BYNGRHcnNFYlFPSVE9PQ.

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12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Picard – 200 g

12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café – Picard – 200 g

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Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.8%)

Saturated fat in high quantity (8.3%)

Sugars in high quantity (23.9%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E322 - Lecithins

E322i - Lecithin

E406 - Agar

E407 - Carrageenan

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

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Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 59/100)

Carbon footprint

Equal to driving 1.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources