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16 macarons (chocolat, vanille, framboise, café) – Picard – 160 g

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16 macarons (chocolat, vanille, framboise, café) – Picard – 160 g

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Barcode:
3270160664405(EAN / EAN-13)

Quantity: 160 g

Packaging: Cardboard, frozen

Brands: Picard

Categories: Snacks, Desserts, Frozen foods, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, Macarons, fr:Assortiments de macarons

Manufacturing or processing places: France

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Energy

      5/10 points (1786.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      14/15 points (50g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.93g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy ~ 1786.2 kJ
    (427 kcal)     		1,726.83 kj (414 kcal) (+3%)
    Fat 19.1 g 16.269 g (+17%)
    Saturated fat 7 g 4.387 g (+60%)
    Carbohydrates 54.9 g 56.503 g (-3%)
    Sugars 50 g 50.893 g (-2%)
    Fiber ~ 1.93233775 g 2.656 g (-27%)
    Proteins 8.6 g 8.435 g (+2%)
    Salt 0 g 0.154 g (-100%)
    Sodium 0 g 0.062 g (-100%)
    Fruits‚ vegetables‚ legumes ~ 6.2175 % 4.793 % (+30%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1786.2 kJ
      (427 kcal)       		? kcal
      (427 kcal)       		~ 1569.19283 kJ
      (374 kcal)
      Fat 19.1 g 19.1 g ~ 16.79453475 g
      Saturated fat 7 g 7 g ~ 5.365739275 g
      Carbohydrates 54.9 g 54.9 g ~ 49.1154149 g
      Sugars 50 g 50 g ~ 48.4810619 g
      Fiber ~ 1.93233775 g ? ~ 1.93233775 g
      Proteins 8.6 g 8.6 g ~ 5.29774545 g
      Salt 0 g 0 g ~ 0.0652730355 g
      Sodium 0 g 0 g ~ 0.02578155 g
      Fruits‚ vegetables‚ legumes ~ 6.2175 % ? ~ 6.2175 %

Ingredients

  • icon

    47 ingredients

    French: Sucre glace, amande 18,8%, blanc d'œuf liquide pasteurisé, sucre, eau, beurre, framboise 3,1%, purée de framboise 3,1% (framboise 90%, sucre), crème (crème, stabilisant : carraghénanes), chocolat de couverture 2,2% (pâte de cacao 68,5%, sucre, cacao maigre alcalinisé en poudre 4,5%, émulsifiant : lécithine de soja), lait demi-écrémé, jaune d'œuf liquide pasteurisé, chocolat noir 0,9% (pâte de cacao 52%, sucre, beurre de cacao 12%, émulsifiant : lécithine de soja, arôme naturel vanille), sirop de sucre inverti, extrait naturel de café 0,6%, cacao maigre alcalinisé en poudre 0,4%, colorant : rouge de betterave, blanc d'œuf en poudre (acidifiant : acide citrique, agent de foisonnement : citrate de triéthyle), cacao maigre en poudre 0,1%, gélifiant : pectine, purée de citron jaune (citron jaune 90%, sucre), arôme naturel vanille 0,07%, vanille épuisée en poudre
    Allergens: eggs, milk, nuts, soybeans
    Traces: gluten, sesame seeds

    • Ingredient information

      • icing sugar: 36.1% (estimate)

      • almond: 18.8%

      • blanc d'œuf liquide pasteurisé: 10.9% (estimate)

      • sugar: 10.9% (estimate)

      • water: 9.7% (estimate)

      • butter: 8.3% (estimate)

      • raspberry: 3.1%

      • raspberry puree: 3.1%

      • — raspberry: 2.8%

      • — sugar: < 2% (estimate)

      • cream: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • chocolate coating: 2.2%

      • — cocoa paste: 1.5%

      • — sugar: < 2% (estimate)

      • — cocoa processed with alkali: 0.1%

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • semi-skimmed milk: < 2% (estimate)

      • jaune d'œuf liquide pasteurisé: < 2% (estimate)

      • dark chocolate: 0.9%

      • — cocoa paste: 0.5%

      • — sugar: < 2% (estimate)

      • — cocoa butter: 0.1%

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • — natural vanilla flavouring: < 2% (estimate)

      • invert sugar syrup: < 2% (estimate)

      • coffee: 0.6%

      • cocoa processed with alkali: 0.4%

      • Colour: < 2% (estimate)

      • — E162: < 2% (estimate)

      • powdered egg white: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — agent-de-foisonnement: < 2% (estimate)

      • —— E1505: < 2% (estimate)

      • fat reduced cocoa powder: 0.1%

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • lemon puree: < 2% (estimate)

      • — lemon: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • natural vanilla flavouring: 0.1%

      • vanille-epuisee-en-poudre: < 2% (estimate)

Food processing

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:blanc d'œuf liquide pasteurisé, butter, cream, cream, semi-skimmed milk, fr:jaune d'œuf liquide pasteurisé, powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vanille-epuisee-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre glace, amande 18.8%, blanc d'œuf liquide pasteurisé, sucre, eau, beurre, framboise 3.1%, purée de framboise 3.1% (framboise 2.79%, sucre), crème (crème, stabilisant (carraghénanes)), chocolat de couverture 2.2% (pâte de cacao 1.507%, sucre, cacao alcalinisé 0.099%, émulsifiant (lécithine de soja)), lait demi-écrémé, jaune d'œuf liquide pasteurisé, chocolat noir 0.9% (pâte de cacao 0.468%, sucre, beurre de cacao 0.108%, émulsifiant (lécithine de soja), arôme naturel vanille), sirop de sucre inverti, café 0.6%, cacao alcalinisé 0.4%, colorant (rouge de betterave), blanc d'œuf en poudre (acidifiant (acide citrique), agent de foisonnement (citrate de triéthyle)), cacao maigre en poudre 0.1%, gélifiant (pectine), purée de citron jaune (citron jaune, sucre), arôme naturel vanille 0.07%, vanille épuisée en poudre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucre glaceen:icing-sugarmaybeyes3101636.118.853.4
    amandeen:almondyesyes1504118.818.818.8
    blanc d'œuf liquide pasteuriséfr:blanc-d-oeuf-liquide-pasteurisenoyes2200110.93.118.8
    sucreen:sugarmaybeyes3101610.93.118.8
    eauen:wateryesyes180669.73.116.3
    beurreen:butternoyes164008.33.114.1
    framboiseen:raspberryyesyes130153.13.13.1
    purée de framboiseen:raspberry-pureemaybemaybe130153.13.13.1
    framboiseen:raspberryyesyes130152.82.82.8
    sucreen:sugarmaybeyes310160.00.30.3
    crèmeen:creamnoyes194021.12.23.1
    crèmeen:creamnoyes194021.11.13.1
    stabilisanten:stabiliser0.00.01.6
    carraghénanesen:e407yesyes0.00.01.6
    chocolat de couvertureen:chocolate-coatingmaybemaybe2.22.22.2
    pâte de cacaoen:cocoa-pasteyesyes160301.51.51.5
    sucreen:sugarmaybeyes310160.20.50.6
    cacao alcaliniséen:cocoa-processed-with-alkaliyesyes181000.10.10.1
    émulsifianten:emulsifier0.00.00.1
    lécithine de sojaen:soya-lecithinyesyes422000.00.00.1
    lait demi-écréméen:semi-skimmed-milknoyes190410.50.92.2
    jaune d'œuf liquide pasteuriséfr:jaune-d-oeuf-liquide-pasteurisenoyes220020.20.92.2
    chocolat noiren:dark-chocolatemaybeyes310740.90.90.9
    pâte de cacaoen:cocoa-pasteyesyes160300.50.50.5
    sucreen:sugarmaybeyes310160.10.10.3
    beurre de cacaoen:cocoa-butteryesyes160300.10.10.1
    émulsifianten:emulsifier0.00.00.1
    lécithine de sojaen:soya-lecithinyesyes422000.00.00.1
    arôme naturel vanilleen:natural-vanilla-flavouringyesyes0.00.00.1
    sirop de sucre invertien:invert-sugar-syrupyesyes310160.30.60.9
    caféen:coffeeyesyes180030.60.60.6
    cacao alcaliniséen:cocoa-processed-with-alkaliyesyes181000.40.40.4
    coloranten:colour0.10.10.4
    rouge de betteraveen:e162yesyes0.10.00.4
    blanc d'œuf en poudreen:powdered-egg-whitenoyes220040.00.10.4
    acidifianten:acid0.00.00.4
    acide citriqueen:e330yesyes0.00.00.4
    agent de foisonnementfr:agent-de-foisonnement0.00.00.2
    citrate de triéthyleen:e1505yesyes0.00.00.2
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181000.10.10.1
    gélifianten:gelling-agent0.00.10.1
    pectineen:e440ayesyes0.00.00.1
    purée de citron jauneen:lemon-pureeyesyes130090.00.10.1
    citron jauneen:lemonyesyes130090.00.10.1
    sucreen:sugarmaybeyes31016-0.00.00.0
    arôme naturel vanilleen:natural-vanilla-flavouringyesyes0.10.10.1
    vanille épuisée en poudrefr:vanille-epuisee-en-poudre0.00.00.1

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    fr:blanc d'œuf liquide pasteurisé Oeufs Importés 10.95 % 100 % 0.035 0.3 68 % 0.01
    fr:jaune d'œuf liquide pasteurisé Oeufs Importés 0.22 % 100 % 0.035 0.3 68 % 0.00
    powdered egg white Oeufs Importés 0.03 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.01 m² per kg of food

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Data sources

Product added on by stephane
Last edit of product page on by new-nutrition-bot.
Product page also edited by b3ar, big-brother, jeremy64, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, renaud75, tacite, ysculo, yuka.WG93eUVmc3psOWRYbVBFaHhRdUoyTUJhenNDamZtU0pldEloSVE9PQ.

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