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12 autres macarons, cassis-violette, pistache, fruit de la passion, réglisse - Picard - 120 g

12 autres macarons, cassis-violette, pistache, fruit de la passion, réglisse - Product - fr

12 autres macarons, cassis-violette, pistache, fruit de la passion, réglisse - Picard - 120 g

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Barcode: 3270160668120 (EAN / EAN-13)

Common name: Macarons cassis-violette, pistache, fruit de la passion, réglisse

Quantity: 120 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Origin of ingredients: France

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

44 ingredients

: Sucre glace, amande, blanc d'œuf liquide pasteurisé, préparation à la réglisse (crème liquide, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, gousse de vanille épuisée), réglisse en poudre 0,1%, amidon (transformé de maïs, arôme naturel), eau, sucre, pistache 4,6% (purée de fruit de la passion (fruit de la passion 4,1%, sucre), purée de cassis (cassis 3,1%, sucre), beurre, purée de mangue (mangue 0,9%, sucre), gélifiant : pectine de fruit, blanc d'œuf en poudre, sirop de glucose de blé, jaune d'œuf liquide pasteurisé, pistache en poudre 0,3%, colorants (rouge de betterave, charbon végétal médicinal, extrait de raisin, curcuma, chlorophylline de cuivre), arôme naturel de fruit de la passion 0,1%, arôme naturel de violette avec autres arômes naturels 0,1%, arôme naturel d'amande amère.

Allergens: Milk, Nuts

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E153 - Vegetable carbon

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E153 - Vegetable carbon

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-la-reglisse, fr:transforme-de-mais, fr:charbon-medicinal, fr:chlorophylline-de-cuivre, fr:arome-naturel-de-fruit-de-la-passion, fr:arome-naturel-de-violette-et-aromes-naturels
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Non-vegan
Non-vegan ingredients: fr:Blanc d'œuf liquide pasteurisé, Single cream, Whole milk powder, Butter, Powdered egg white, fr:Jaune d'œuf liquide pasteurisé
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-la-reglisse, fr:transforme-de-mais, fr:chlorophylline-de-cuivre, fr:arome-naturel-de-fruit-de-la-passion, fr:arome-naturel-de-violette-et-aromes-naturels
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre glace, amande, blanc d'œuf liquide pasteurisé, préparation à la réglisse, crème liquide, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), gousse de vanille épuisée), réglisse 0.1%, amidon (transformé de maïs, arôme naturel), eau, sucre, pistache 4.6%, fruit de la passion (fruit de la passion, sucre), cassis (cassis, sucre), beurre, purée de mangue (mangue, sucre), gélifiant (pectine de fruit), blanc d'œuf en poudre, sirop de glucose de blé, jaune d'œuf liquide pasteurisé, pistache 0.3%, colorants (rouge de betterave, charbon médicinal, raisin, curcuma, chlorophylline de cuivre), arôme naturel de fruit de la passion 0.1%, arôme naturel de violette et arômes naturels 0.1%, arôme naturel d'amande amère
Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blanc d'œuf liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001

préparation à la réglisse -> fr:preparation-a-la-reglisse

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes

réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent: 0.1

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

transformé de maïs -> fr:transforme-de-mais

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 4.6

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'œuf liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.3

colorants -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

charbon médicinal -> fr:charbon-medicinal - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

chlorophylline de cuivre -> fr:chlorophylline-de-cuivre

arôme naturel de fruit de la passion -> fr:arome-naturel-de-fruit-de-la-passion - percent: 0.1

arôme naturel de violette et arômes naturels -> fr:arome-naturel-de-violette-et-aromes-naturels - percent: 0.1

arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.6, rounded value: 29.6)

Negative points: 19

Energy: 5 / 10 (value: 1702, rounded value: 1702)

Sugars: 10 / 10 (value: 45.5, rounded value: 45.5)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 0 / 10 (value: 40.64, rounded value: 40.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.102%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,702 kj (406 kcal)	+27%
Fat	17.7 g	+12%
Saturated fat	4.6 g	-42%
Carbohydrates	52.4 g	+39%
Sugars	45.5 g	+103%
Fiber	3.9 g	+79%
Proteins	7.5 g	+43%
Salt	0.102 g	-74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 18, 2012, 2:55:38 PM CEST by minouche
Last edit of product page on February 11, 2022, 9:23:19 AM CET by packbot.
Product page also edited by alfred, jeremy64, manu1400, quechoisir, sqoia.

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12 autres macarons, cassis-violette, pistache, fruit de la passion, réglisse - Picard - 120 g