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Ma Sauce beurre blanc au Noilly Prat, Surgelée - Picard - 200 g (12 galets environ)

Ma Sauce beurre blanc au Noilly Prat, Surgelée - Picard - 200 g (12 galets environ)

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Barcode: 3270160699421 (EAN / EAN-13)

Common name: Sauce au beurre blanc - Ma Sauce Beurre blanc au Noilly Prat, Surgelée

Quantity: 200 g (12 galets environ)

Packaging: Plastic, Frozen, fr:Portionnable, fr:Sachet plastique

Brands: Picard

Categories: Condiments, Frozen foods, Sauces, Sauces for fishes, White butter sauces, Groceries, fr:Sauces surgelées

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : Crème fraîche, beurre 19,9 %, eau, Noilly Prat® 13,8 % (contient anhydride sulfureux), vin blanc, échalote, huile de tournesol, protéines de lait, épaississants (gomme de guar, gomme xanthane), fumet de poisson (cabillaud, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), sel, amidon transformé de maïs, vinaigre de vin, extrait de poivre, colorants : extrait de paprika et de tagète.
    Allergens: Fish, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:noilly-prat, fr:extrait-de-paprika-et-de-tagete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Butter, Milk proteins, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème fraîche, beurre 19.9%, eau, Noilly Prat® 13.8%, vin blanc, échalote, huile de tournesol, protéines de lait, épaississants (gomme de guar, gomme xanthane), fumet de poisson (cabillaud, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), sel, amidon transformé de maïs, vinaigre de vin, extrait de poivre, colorants (extrait de paprika et de tagète)
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.9 - percent_max: 52.5
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19.9 - percent: 19.9 - percent_max: 19.9
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.8 - percent_max: 19.9
    4. Noilly Prat® -> fr:noilly-prat - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 13.8
    6. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 11.6
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.28
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.73333333333333
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 6.62857142857143
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.62857142857143
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31428571428571
    10. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5.8
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 5.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.9
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.93333333333333
      4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.45
      5. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.16
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    12. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.85
    13. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.85
    14. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    15. colorants -> en:colour - percent_min: 0 - percent_max: 0.85
      1. extrait de paprika et de tagète -> fr:extrait-de-paprika-et-de-tagete - percent_min: 0 - percent_max: 0.85

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.351318359375, rounded value: 3.4)

    Negative points: 16

    • Energy: 3 / 10 (value: 1103, rounded value: 1103)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 10 / 10 (value: 18.6, rounded value: 18.6)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:sauces-surgelees
    Energy 1,103 kj
    (264 kcal)
    +78%
    Fat 27.5 g +107%
    Saturated fat 18.6 g +112%
    Carbohydrates 2.8 g -42%
    Sugars 2.4 g +12%
    Fiber 1.4 g +23%
    Proteins 1.6 g -12%
    Salt 0.85 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.351 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, jacob80, jeremy64, kiliweb, yuka.F6hfP_i1J-IFGt_Oz5wq1TmqBNXKGM56NyQ0og, yuka.SEpFck5iUUJxS2d5di9ZbTR3SFUxdkIvbkorbVZGaTFMOXMrSVE9PQ, yuka.VbVLLtOBIOEvGMPL6Ns54gOUEMHuXKBJFX5Sog, yuka.sY2b0xO6T85zoF3NwEKvlhJXf_PPjWybLiHupH-A9MiQDs3zUOFt5JPjDas, yuka.sY2b0xO6T85zoF3NwEKvlk1ET93UjgzfCj7Uh2qln8XRN8TIa_VCu5HnLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.