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Ma sauce beurre citron - Picard - 200g
Ma sauce beurre citron - Picard - 200g
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Barcode: 3270160699506 (EAN / EAN-13)
Quantity: 200g
Packaging: Plastic, Bag, Frozen
Brands: Picard
Categories: Condiments, Sauces, Sauces for fishes, White butter sauces, Groceries
Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Pure butter, With Sunflower oil
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/sauce-beur...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
Eau, beurre (lait) crème fraîche (lait) , vin blanc (contient : sulfites), échalote, jus de citron frais 3%, amidon transformé de matis etlou de riz et/ou de manioc, fumet de poisson [cabillaud (poisson), eau, poireau, échalote, vin blanc réduit, persil, thym, laurier), Ciboulette, sel, huile de tournesol, vinaigre d'alcool, stabilisants (protéines de lait, gomme xanthane, gomme guar), fond légumes (carotte, oignon, poireau), extrait de poivre, colorants : extraits de tagète et de paprika. Produit élaboré dans un atelier qui utilise : oeuf, arachide. Code article : 69950 > net, : 3 270160Allergens: Fish, Milk, Sulphur dioxide and sulphitesTraces: Eggs, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E161b - Lutein
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:amidon-transforme-de-mais-et-de-riz-et-de-manioc, fr:huile-de-tounesolSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Fresh cream, fr:Fumet de poisson, Cod, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Fumet de poisson, CodSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, beurre 18.2%, crème fraîche, vin blanc, échalote, citron 3%, amidon transformé de maïs et de riz et de manioc, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, persil, thym, laurier), ciboulette, sel, huile de tounesol, vinaigre d'alcool, stabilisants (protéines de lait, gomme xanthane, gomme guar), fond de légumes (carotte, oignon, poireau), extrait de poivre, colorants (extraits de tagète, de paprika)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.2 - percent_max: 69.8
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 18.2
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 18.2
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18.2
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- amidon transformé de maïs et de riz et de manioc -> fr:amidon-transforme-de-mais-et-de-riz-et-de-manioc - percent_min: 0 - percent_max: 3
- fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
- cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- huile de tounesol -> fr:huile-de-tounesol - percent_min: 0 - percent_max: 0.53
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.53
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
- fond de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.53
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
- extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- colorants -> en:colour - percent_min: 0 - percent_max: 0.53
- extraits de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- de paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.80000001192093, rounded value: 0.8)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.62796875, rounded value: 13.6)
Negative points: 14
- Energy: 2 / 10 (value: 870, rounded value: 870)
- Sugars: 0 / 10 (value: 1.6000000238419, rounded value: 1.6)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 2 / 10 (value: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: White butter sauces Energy 870 kj
(208 kcal)+4% Fat 21 g +21% Saturated fat 15 g +42% Carbohydrates 3.3 g -46% Sugars 1.6 g -5% Fiber 2.5 g +108% Proteins 0.8 g -25% Salt 0.53 g -64% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.628 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: White butter sauce, prepacked
Category: White butter sauce, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Ma sauce beurre citron - Picard - 200g
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 41/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
437 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White butter sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite-mass-editor
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jean-mi, krisdu62, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.SHJvYUhKUW4vZlVPdThJT3hSTEg5OEJrenJHUVdYT1dMZHN5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1nC4CPqRflBR75nRKP_sffCbrPX-p0sofdb6o, yuka.sY2b0xO6T85zoF3NwEKvlnBob-HO8hvHLxffg26CmeWrJZDRTeld4dP4M6g.