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Ma Sauce au foie gras de canard - Picard - 200 g
Ma Sauce au foie gras de canard - Picard - 200 g
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Barcode: 3270160699841 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic, Bag, Frozen
Brands: Picard
Categories: Meats and their products, Frozen foods, Meat-based sauces, fr:Sauces surgelées
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
: Crème liquide (lait), eau, foie gras de canard (foie gras de canard 9,9%, Pineau, sel, poivre), Porto rouge modifié [Porto rouge, sel, préparation aromatisante naturelle, conservateur : anhydride sulfureux (sulfites)], extrait de veau (eau, os et viande de veau), Armagnac modifié [Armagnac, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire], huile de tournesol, échalote, amidon transformé de maïs et/ou de manioc et/ou de riz, brisures de truffes (Tuber melanosporum, jus de truffe, sel), beurre (lait), sel, épaississant : gomme xanthane, extrait de poivre.Allergens: Milk, Sulphur dioxide and sulphitesTraces: Eggs, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pineau, fr:preparation-aromatisante-naturelle, fr:armagnac-modifie, fr:melange-denaturant, fr:amidon-transforme-de-mais-et-de-manioc-et-de-riz, fr:tuber-melanosporumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Single cream, Duck foie gras, Duck foie gras, Veal, Bone, Veal meat, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, Duck foie gras, Veal, Bone, Veal meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème liquide, eau, foie gras de canard (foie gras de canard 9.9%, Pineau, sel, poivre), Porto rouge modifié (Porto rouge, sel, préparation aromatisante naturelle, conservateur (anhydride sulfureux)), veau (eau, os, viande de veau), Armagnac modifié (Armagnac, mélange dénaturant (poivre, piment, sel), colorant (caramel ordinaire)), huile de tournesol, échalote, amidon transformé de maïs et de manioc et de riz, de truffes (Tuber melanosporum, truffe, sel), beurre, sel, épaississant (gomme xanthane), extrait de poivre- Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 9.9 - percent_max: 80.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent_max: 45.05
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 9.9 - percent_max: 21.4000000238419
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- Pineau -> fr:pineau - percent_min: 0 - percent_max: 9.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- Porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 21.4000000238419
- Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 21.4000000238419
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- préparation aromatisante naturelle -> fr:preparation-aromatisante-naturelle - percent_min: 0 - percent_max: 0.80000001192093
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.80000001192093
- anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
- Armagnac modifié -> fr:armagnac-modifie - percent_min: 0 - percent_max: 16.6666666666667
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- mélange dénaturant -> fr:melange-denaturant - percent_min: 0 - percent_max: 8.33333333333333
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- colorant -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- amidon transformé de maïs et de manioc et de riz -> fr:amidon-transforme-de-mais-et-de-manioc-et-de-riz - percent_min: 0 - percent_max: 11.1111111111111
- de truffes -> en:truffle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Tuber melanosporum -> fr:tuber-melanosporum - percent_min: 0 - percent_max: 10
- truffe -> en:truffle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.91111111111111
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.80000001192093
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.554296874441206, rounded value: 0.6)
Negative points: 14
- Energy: 2 / 10 (value: 757, rounded value: 757)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
- Sodium: 3 / 10 (value: 320.000004768372, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:sauces-surgelees Energy 757 kj
(184 kcal)+22% Fat 18 g +35% Saturated fat 9.6 g +9% Carbohydrates 5.9 g +23% Sugars 2.4 g +12% Fiber 1.7 g +49% Proteins 2.2 g +22% Salt 0.8 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.554 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, segundo, teolemon, yuka.FOoSHYWHFJYDB_T1w7g0wwa_JNzqAP9pEl4hog, yuka.VbVLLtOBIOEvGMPL6Ns54gOUEMHuXKBJFX5Sog, yuka.ZWY0alBwOVkvS05SbHNBT3pEUDV4NEl1d3BDcVRXK3VNZElESVE9PQ.