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2 Flammekueche - Picard - 2 * 120 g (240 g)

2 Flammekueche - Picard - 2 * 120 g (240 g)

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Barcode: 3270160714933 (EAN / EAN-13)

Quantity: 2 * 120 g (240 g)

Packaging: Cardboard, Frozen, fr:Barquette plastique

Brands: Picard

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: EMB 57630E - Sarrebourg (Moselle, France)

Stores: Picard

Countries where sold: France, Netherlands

Matching with your preferences



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    14 ingredients

    French: Crème fraîche (lait) 33,3%, farine de blé (gluten), lardon fumé 14,2% [poitrine de porc (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, oignon émincé 10,8%, huile de tournesol, sel.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Fresh cream, Smoked lardoons, Pork breast
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Crème fraîche 33.3%, farine de blé, lardon fumé 14.2% (poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), eau, oignon 10.8%, huile de tournesol, sel
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20.1078776041667 - percent_max: 30.9
    3. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 9.8 - percent_max: 14.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 14.2
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.29212239583333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8, rounded value: 10.8)

    Negative points: 15

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une flammekueche (120 g))
    Compared to: Frozen pies
    Energy 1,050 kj
    (251 kcal)
    1,260 kj
    (301 kcal)
    Fat 15 g 18 g +14%
    Saturated fat 8.2 g 9.84 g +19%
    Carbohydrates 22 g 26.4 g +3%
    Sugars 2.1 g 2.52 g -23%
    Fiber 1 g 1.2 g -28%
    Proteins 6.1 g 7.32 g -18%
    Salt 1.1 g 1.32 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.8 % 10.8 %
    Carbon footprint from meat or fish 105.08 g 126 g
Serving size: Une flammekueche (120 g)


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by yogoff.
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodvisor, hungergames, kiliweb, magneto, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, typhus, yuka.YVo0cE1idzRnOUJSbXMxdTJ4WGYwNDh0NGFlSmMxMnFPZmhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYcbdDGhzzINDjgkG63xveQFpf1O-Nq3bD0Gqs.

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