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12 mini-wraps - Picard - 180 g

12 mini-wraps - Picard - 180 g

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Barcode: 3270160718238 (EAN / EAN-13)

Common name: Wraps

Quantity: 180 g

Packaging: Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Salty snacks, Appetizers

Manufacturing or processing places: France

Traceability code: FR 62.014.001 CE - Aire-sur-la-Lys (Pas-de-Calais, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (900kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 101

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (13 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 900 kj
    (215 kcal)
    -54%
    Fat 10.2 g -55%
    Saturated fat 5.4 g +45%
    Carbohydrates 20.8 g -61%
    Sugars 5.8 g +104%
    Fiber 2.5 g -38%
    Proteins 8.9 g +22%
    Salt 1.2 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 101 %

Ingredients

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    77 ingredients


    : Garniture 63,2% : fromage frais 28,4%, spécialité fromagère 22,8%, ricotta 13,8% (sérum, lait de vache, correcteur d’acidité : acide citrique), tomate assaisonnée 12,5% (tomate mi-séchée 97%, huile de tournesol, ail, origan, marjolaine, persil, acidifiant : acide citrique), saumon fumé qualité sans arête 9,1% (saumon Atlantique 97%, sel), jambon blanc supérieur 5,6% (viande de porc, eau, sel, dextrose de blé ou de maïs, sirop de glucose de blé ou maïs, antioxygènes (ascorbate de sodium, érythorbate de sodium), conservateur : nitrite de sodium), abricot sec 1,4% (abricot 95%, farine de riz, conservateur : anhydride sulfureux), basilic, moutarde à l’ancienne (eau, graines de moutarde, vinaigre, sel), pistache 0,8%, sirop de glucose de blé et/ou maïs et/ou pomme de terre en poudre, jus de citron à base de concentré, matière grasse végétale de palme, émulsifiant : esters acétiques des mono - et diglycérides d’acides gras d’origine végétale, amidon de maïs transformé, sel, aneth 0,1%, protéines de lait, mélange. 5 baies. Tortilla de blé 36,8% : farine de blé 58%, eau, huile de colza, sucre, poudres à lever (diphosphate disodique, carbonate acide de sodium), acidifiant : acide malique, épinard 1%, tomate 0,8%, sel, sirop de glucose de blé ou maïs, émulsifiant : mono - et diglycérides d’acides gras d’origine végétale, dextrose de maïs, herbes et épices, oignon en poudre, ail en poudre, colorants : paprika et extrait de paprika.
    Allergens: Milk, Mustard, Nuts, Sulphur dioxide and sulphites
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Soft white cheese, Ricotta, Cow's milk, Atlantic salmon, Pork meat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 63.2% (fromage frais 28.4%), spécialité fromagère 22.8%, ricotta 13.8% (sérum, lait de vache, correcteur d'acidité (acide citrique)), tomate assaisonnée 12.5% (tomate mi-séchée 97%, huile de tournesol, ail, origan, marjolaine, persil, acidifiant (acide citrique)), saumon fumé qualité sans arête 9.1% (saumon Atlantique 97%, sel), jambon blanc supérieur 5.6% (viande de porc, eau, sel, dextrose de blé, de maïs, sirop de glucose de blé, maïs, antioxygènes (ascorbate de sodium, érythorbate de sodium), conservateur (nitrite de sodium)), abricot sec 1.4% (abricot 95%, farine de riz, conservateur), basilic, moutarde à l'ancienne (eau, graines de moutarde, vinaigre, sel), pistache 0.8%, sirop de glucose de blé et maïs et pomme de terre en poudre, jus de citron à base de concentré, matière grasse végétale de palme, émulsifiant, amidon de maïs transformé, sel, aneth 0.1%, protéines de lait, mélange, 5 baies, Tortilla de blé 36.8% (farine de blé 58%), eau, huile de colza, sucre, poudres à lever (diphosphate disodique, carbonate acide de sodium), acidifiant (acide malique), épinard 1%, tomate 0.8%, sel, sirop de glucose de blé, maïs, émulsifiant, dextrose de maïs, herbes et épices, oignon, ail, colorants (paprika, extrait de paprika)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63.2
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 28.4
    2. spécialité fromagère -> fr:specialite-fromagere - percent: 22.8
    3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 13.8
      1. sérum -> fr:serum
      2. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. tomate assaisonnée -> fr:tomate-assaisonnee - percent: 12.5
      1. tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 97
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. saumon fumé qualité sans arête -> fr:saumon-fume-qualite-sans-arete - percent: 9.1
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 97
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. jambon blanc supérieur -> fr:jambon-blanc-superieur - percent: 5.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      6. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      8. antioxygènes -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
        2. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    7. abricot sec -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.4
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 95
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. conservateur -> en:preservative
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    9. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.8
    11. sirop de glucose de blé et maïs et pomme de terre en poudre -> fr:sirop-de-glucose-de-ble-et-mais-et-pomme-de-terre-en-poudre
    12. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    13. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    14. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    15. amidon de maïs transformé -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.1
    18. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    19. mélange -> fr:melange
    20. 5 baies -> fr:5-baies
    21. Tortilla de blé -> en:wheat-tortilla - percent: 36.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 58
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    26. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    27. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1
    28. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    32. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    33. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    35. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    36. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    37. colorants -> en:colour
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by grumly14, kiliweb, paolo35, quechoisir, roboto-app, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.