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Porc au caramel et riz à la coriandre - Cuisine évasion - 350g

Porc au caramel et riz à la coriandre - Product - fr

Porc au caramel et riz à la coriandre - Cuisine évasion - 350g

Barcode: 3270160726585 (EAN / EAN-13)

Quantity: 350g

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Pork meals, Frozen ready-made meals, Caramel pork

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of ingredients: European Union

Manufacturing or processing places: Belgique

Traceability code: BE B 404 EC

Stores: Picard

Countries where sold: France

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Health

Ingredients

46 ingredients

: Riz basmati précuit 40,6%, viande de porc marinée [épaule de porc 16,9% (origine : UE), eau, marinade 1,7% (vinaigre de Xérès, vinaigre, sauce soja [eau, graines de soja, blé (gluten), sel], huile de sésame, amidon transformé de tapioca), fécule de pomme de terre, fibres de blé (gluten), dextrose de blé, gélifiant : algues Euchema transformées], eau, sauce caramel 9,4% (sucre, sirop de glucose de blé et/ou de maïs, eau), sauce soja 3,1% (eau, graines de soja, blé (gluten) , sel, alcool, sucre}, vin de riz, huile de colza, amidon de tapioca, ail, sauce poisson (eau, sel, extrait de poisson, sucre, vinaigre), coriandre 0,4%, gingembre, sel, piment.

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407a - Processed eucheuma seaweed

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vin-de-riz
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Pork shoulder, Fish sauce, fr:Extrait de poisson
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork shoulder, Fish sauce, fr:Extrait de poisson
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati précuit 40.6%, viande de porc (épaule de porc 16.9%, eau, marinade 1.7%, vinaigre de Xérès, vinaigre, sauce soja, eau, graines de soja, blé, sel), huile de sésame, amidon transformé de tapioca, fécule de pomme de terre, fibres de blé, dextrose de blé, gélifiant (algues Euchema transformées), eau, sauce caramel 9.4% (sucre, sirop de glucose de blé, de maïs, eau), sauce soja 3.1%, eau, graines de soja, blé, sel, alcool, sucre, vin de riz, huile de colza, amidon de tapioca, ail, sauce poisson (eau, sel, extrait de poisson, sucre, vinaigre), coriandre 0.4%, gingembre, sel, piment
Riz basmati précuit -> fr:riz-basmati-precuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 40.6

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 16.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 1.7

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 9.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 3.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vin de riz -> fr:vin-de-riz

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.4

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.146875, rounded value: 0.1)

Negative points: 5

Energy: 1 / 10 (value: 626, rounded value: 626)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Caramel pork
Energy	626 kj (143 kcal)	2,190 kj (500 kcal)	-19%
Fat	2.1 g	7.35 g	-54%
Saturated fat	0.4 g	1.4 g	-69%
Carbohydrates	23 g	80.5 g	+8%
Sugars	5.9 g	20.7 g	-34%
Fiber	0.5 g	1.75 g	-47%
Proteins	7.7 g	26.9 g	-43%
Salt	0.78 g	2.73 g	-33%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.147 %	0.147 %

Serving size: 350g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Pork with caramel sauce

PEF environmental score: 1.55 (the lower the score, the lower the impact)
including impact on climate change: 10.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.4 %
Processing	15.4 %
Packaging	4.0 %
Transportation	1.2 %
Distribution	0.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Tray	Plastic	Discard	High
1 Box	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: E (Score: 2/100)
Product: Porc au caramel et riz à la coriandre - Cuisine évasion - 350g

Life cycle analysis score: 19
Sum of bonuses and maluses: -17

Final score: 2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1075 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork with caramel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.6 %
Processing	10.1 %
Packaging	5.7 %
Transportation	2.1 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

1 x Film (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Porc au caramel et riz à la coriandre - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Porc au caramel et riz à la coriandre - Cuisine évasion - 350g