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8 Dim Sum aux légumes - Bouchées vapeur aux légumes, sauce soja – Picard – 170 g

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8 Dim Sum aux légumes - Bouchées vapeur aux légumes, sauce soja – Picard – 170 g

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Barcode:
3270160728640(EAN / EAN-13)

Quantity: 170 g

Packaging: Box, Cardboard, frozen

Brands: Picard

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Combination Meals, ravioli, Frozen ready-made meals, Pasta stuffed with vegetables, Ravioli with vegetables, Frozen ravioli

Manufacturing or processing places: Thaïlande

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      2/10 points (719.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (1.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen ravioli
    Energy ~ 719.5 kJ
    (165 kcal)     		733.425 kj (173 kcal) (-2%)
    Fat 6.3 g 5.297 g (+19%)
    Saturated fat 0.7 g 1.329 g (-47%)
    Carbohydrates 26.1 g 22.98 g (+14%)
    Sugars 2.8 g 2.224 g (+26%)
    Fiber < 3 g 1.731 g (+73%)
    Proteins 1.1 g 7.738 g (-86%)
    Salt 1.25 g 0.972 g (+29%)
    Sodium 0.5 g 0.389 g (+29%)
    Fruits‚ vegetables‚ legumes ~ 37.0333984375 % 18.467 % (+101%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 719.5 kJ
      (165 kcal)       		? kcal
      (165 kcal)       		?
      Fat 6.3 g 6.3 g ?
      Saturated fat 0.7 g 0.7 g ?
      Carbohydrates 26.1 g 26.1 g ?
      Sugars 2.8 g 2.8 g ?
      Fiber < 3 g < 3 g ?
      Proteins 1.1 g 1.1 g ?
      Salt 1.25 g 1.25 g ?
      Sodium 0.5 g 0.5 g ?
      Fruits‚ vegetables‚ legumes ~ 37.0333984375 % ? ~ 37.0333984375 %

Ingredients

  • icon

    52 ingredients

    French: Dim sum aux légumes (160 g): eau, amidon de blé (gluten), chou 12,5%, carotte 10,5%, ciboule 8,7%, champignon chinois 5,4%, pleurote 5,3%, farine de tapioca, huile de tournesol, amidon transformé de tapioca, sucre de canne, sauce huître [sauce soja (soja, blé (gluten), sel, eau), sucre de canne, eau extrait d’huître (huître (mollusques), dextrine de maïs, sel), amidon transformé de tapioca, sel, huître (mollusques)], sel, ail frit à l'huile de soja, huile de sésame, ail, poivre. Sauce soja gingembre (10 g) : sauce soja 18% [soja, sel, blé (gluten), eau], sucre de canne, vinaigre, mirin (eau, glucose de maïs, sirop de tapioca, riz, alcool de sucre de canne), sirop de fructose de tapioca, gingembre 0,1 %, sel, acidifiant : acide citrique, clou de girofle, eau.
    Allergens: gluten, molluscs, sesame seeds, soybeans
    Traces: peanuts

    • Ingredient information

      • dim-sum-aux-legumes: 27.9% (estimate)

      • — water: 27.9% (estimate)

      • wheat starch: 20.2% (estimate)

      • cabbage: 12.5%

      • carrot: 10.5%

      • Welsh onion: 8.7%

      • champignon-chinois: 5.4%

      • oyster mushroom: 5.3%

      • tapioca flour: 2.7% (estimate)

      • sunflower oil: 2.7% (estimate)

      • modified tapioca starch: 2.1% (estimate)

      • cane sugar: < 2% (estimate)

      • sauce-huitre: < 2% (estimate)

      • — soy sauce: < 2% (estimate)

      • —— soya: < 2% (estimate)

      • —— wheat: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— water: < 2% (estimate)

      • — cane sugar: < 2% (estimate)

      • — eau-extrait-d-huitre: < 2% (estimate)

      • —— oyster: < 2% (estimate)

      • —— corn dextrin: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • — modified tapioca starch: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — oyster: < 2% (estimate)

      • salt: < 2% (estimate)

      • ail-frit-a-l-huile-de-soja: < 2% (estimate)

      • sesame oil: < 2% (estimate)

      • garlic: < 2% (estimate)

      • pepper: < 2% (estimate)

      • sauce-soja-gingembre: < 2% (estimate)

      • — soy sauce: < 2% (estimate)

      • — soya: < 2% (estimate)

      • salt: < 2% (estimate)

      • wheat: < 2% (estimate)

      • water: < 2% (estimate)

      • cane sugar: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • mirin: < 2% (estimate)

      • — water: < 2% (estimate)

      • — corn glucose syrup: < 2% (estimate)

      • — tapioca syrup: < 2% (estimate)

      • — rice: < 2% (estimate)

      • — alcool de sucre de canne: < 2% (estimate)

      • sirop-de-fructose-de-tapioca: < 2% (estimate)

      • ginger: 0.1%

      • salt: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • clove: < 2% (estimate)

      • water: < 2% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E14XX - Modified Starch

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: oyster, oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: oyster, oyster

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Dim sum aux légumes (eau), amidon de blé, chou 12.5%, carotte 10.5%, ciboule 8.7%, champignon chinois 5.4%, pleurote 5.3%, farine de tapioca, huile de tournesol, amidon transformé de tapioca, sucre de canne, sauce huître (sauce soja (soja, blé, sel, eau), sucre de canne, eau extrait d'huître (huître, dextrine de maïs, sel), amidon transformé de tapioca, sel, huître), sel, ail frit à l'huile de soja, huile de sésame, ail, poivre, Sauce soja gingembre (sauce soja, soja), sel, blé, eau, sucre de canne, vinaigre, mirin (eau, glucose de maïs, sirop de tapioca, riz, alcool de sucre de canne), sirop de fructose de tapioca, gingembre 0.1%, sel, acidifiant (acide citrique), clou de girofle, eau
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Dim sum aux légumesfr:dim-sum-aux-legumes27.912.543.2
    eauen:wateryesyes1806627.912.543.2
    amidon de bléen:wheat-starchyesyes951020.212.527.9
    chouen:cabbageyesyes12.512.512.5
    carotteen:carrotyesyes2000910.510.510.5
    cibouleen:welsh-onionyesyes8.78.78.7
    champignon chinoisfr:champignon-chinois5.45.45.4
    pleuroteen:oyster-mushroomyesyes201145.35.35.3
    farine de tapiocaen:tapioca-flouryesyes94102.70.15.3
    huile de tournesolen:sunflower-oilyesyesno174402.70.15.3
    amidon transformé de tapiocaen:modified-tapioca-starchyesyes95102.10.15.3
    sucre de canneen:cane-sugarmaybeyes310161.10.12.8
    sauce huîtrefr:sauce-huitre0.50.12.8
    sauce sojaen:soy-saucemaybemaybe111040.30.02.8
    sojaen:soyayesyes0.10.02.8
    bléen:wheatyesyes94100.10.01.4
    selen:saltyesyes110580.00.00.9
    eauen:wateryesyes180660.00.00.7
    sucre de canneen:cane-sugarmaybeyes310160.10.01.4
    eau extrait d'huîtrefr:eau-extrait-d-huitre0.10.00.9
    huîtreen:oysternono100110.00.00.9
    dextrine de maïsen:corn-dextrinyesyes0.00.00.5
    selen:saltyesyes110580.00.00.3
    amidon transformé de tapiocaen:modified-tapioca-starchyesyes95100.00.00.7
    selen:saltyesyes110580.00.00.6
    huîtreen:oysternono100110.00.00.5
    selen:saltyesyes110580.30.11.2
    ail frit à l'huile de sojafr:ail-frit-a-l-huile-de-soja0.10.11.2
    huile de sésameen:sesame-oilyesyesno174000.10.11.2
    ailen:garlicyesyes110000.00.11.2
    poivreen:pepperyesyes110150.00.11.2
    Sauce soja gingembrefr:sauce-soja-gingembre0.00.10.5
    sauce sojaen:soy-saucemaybemaybe111040.00.00.2
    sojaen:soyayesyes-0.00.00.2
    selen:saltyesyes110580.00.10.5
    bléen:wheatyesyes94100.00.10.5
    eauen:wateryesyes180660.00.10.5
    sucre de canneen:cane-sugarmaybeyes310160.00.10.5
    vinaigreen:vinegaryesyes110180.00.10.5
    mirinen:mirinmaybemaybe0.00.10.5
    eauen:wateryesyes180660.00.00.5
    glucose de maïsen:corn-glucose-syrupyesyes310890.00.00.2
    sirop de tapiocaen:tapioca-syrupyesyesno0.00.00.1
    rizen:riceyesyes91000.00.00.1
    alcool de sucre de cannefr:alcool-de-sucre-de-cannemaybeyes10140.00.00.1
    sirop de fructose de tapiocafr:sirop-de-fructose-de-tapioca0.00.10.5
    gingembreen:gingeryesyes110740.10.10.1
    selen:saltyesyes110580.00.00.1
    acidifianten:acid0.00.00.1
    acide citriqueen:e330yesyes0.00.00.1
    clou de girofleen:cloveyesyes110520.00.00.1
    eauen:wateryesyes180660.00.00.1

Environment

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Data sources

Product added on by stephane
Last edit of product page on by new-nutrition-bot.
Product page also edited by aleene, beniben, kiliweb, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite, yuka.WHJvckNMcGVvOW93cGNVTzBoTGMzdXBsOVppdGZtK0dKZVpMSVE9PQ.

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