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4 Bonshommes de neige – Picard – 140 g e / 185 ml e

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4 Bonshommes de neige – Picard – 140 g e / 185 ml e

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Barcode:
3270160730209(EAN / EAN-13)

Quantity: 140 g e / 185 ml e

Packaging: Box, Cardboard, frozen

Brands: Picard

Categories: Desserts, Frozen foods, Festive foods, Frozen desserts, Christmas foods and drinks

Manufacturing or processing places: Belgique

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      4/10 points (1561.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas foods and drinks
    Energy ~ 1561.2 kJ
    (374 kcal)     		1,913.166 kj (459 kcal) (-18%)
    Fat 21 g 25.418 g (-17%)
    Saturated fat 13 g 9.148 g (+42%)
    Carbohydrates 40 g 47.261 g (-15%)
    Sugars 32 g 37.578 g (-15%)
    Fiber 2.4 g 2.966 g (-19%)
    Proteins 5 g 7.627 g (-34%)
    Salt 0.15 g 0.153 g (-2%)
    Sodium 0.06 g 0.061 g (-2%)
    Fruits‚ vegetables‚ legumes ~ 0 % 4.153 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1561.2 kJ
      (374 kcal)       		? kcal
      (374 kcal)       		?
      Fat 21 g 21 g ?
      Saturated fat 13 g 13 g ?
      Carbohydrates 40 g 40 g ?
      Sugars 32 g 32 g ?
      Fiber 2.4 g 2.4 g ?
      Proteins 5 g 5 g ?
      Salt 0.15 g 0.15 g ?
      Sodium 0.06 g 0.06 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 35 g

Ingredients

  • icon

    27 ingredients

    French: Chocolat au lait 51,4% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, arôme naturel de vanille, émulsifiant : lécithine de soja), eau, crème liquide (lait) 10,9 %, sucre, sauce au cacao 5,7 % (huile de soja, sucre, cacao maigre en poudre, noisette, arôme naturel de cacao), lait écrémé concentré, sirop de glucose de blé et/ou maïs, cacao en poudre 2,1%, lactose (lait) et protéine de lait, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graine de caroube, gomme guar).
    Allergens: gluten, milk, nuts, soybeans
    Traces: eggs, nuts, peanuts

    • Ingredient information

      • milk chocolate: 51.4%

      • — sugar: 20.3% (estimate)

      • — cocoa butter: 14.8% (estimate)

      • — whole milk powder: 8.2% (estimate)

      • — cocoa paste: 4.1% (estimate)

      • — natural vanilla flavouring: 2.0% (estimate)

      • — Emulsifier: 2.0% (estimate)

      • —— soya lecithin: 2.0% (estimate)

      • water: 14.4% (estimate)

      • single cream: 10.9%

      • sugar: 8.3% (estimate)

      • sauce-au-cacao: 5.7%

      • — soya oil: 3.4% (estimate)

      • — sugar: < 2% (estimate)

      • — fat reduced cocoa powder: < 2% (estimate)

      • — hazelnut: < 2% (estimate)

      • — natural cocoa flavouring: < 2% (estimate)

      • skimmed milk: 3.9% (estimate)

      • wheat glucose syrup: 3.5% (estimate)

      • corn: 2.0% (estimate)

      • cocoa powder: 2.1%

      • lactose: < 2% (estimate)

      • milk proteins: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — carob seed flour: < 2% (estimate)

      • — E412: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: milk chocolate, whole milk powder, single cream, skimmed milk, lactose, milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait 51.4% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, arôme naturel de vanille, émulsifiant (lécithine de _soja_)), eau, crème liquide 10.9%, sucre, sauce au cacao 5.7% (huile de _soja_, sucre, cacao maigre en poudre, _noisette_, arôme naturel de cacao), _lait_ écrémé, sirop de glucose de blé, maïs, cacao en poudre 2.1%, lactose, protéine de _lait_, émulsifiant, stabilisants (farine de graine de caroube, gomme guar)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chocolat au laiten:milk-chocolatenoyes3100451.451.451.4
    sucreen:sugarmaybeyes3101620.38.632.0
    beurre de cacaoen:cocoa-butteryesyes1603014.83.925.7
    _lait_ entier en poudreen:whole-milk-powdernoyes190218.20.017.1
    pâte de cacaoen:cocoa-pasteyesyes160304.10.012.8
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes2.00.010.3
    émulsifianten:emulsifier2.00.08.6
    lécithine de _soja_en:soya-lecithinyesyes422002.00.08.6
    eauen:wateryesyes1806614.410.917.9
    crème liquideen:single-creamnoyes1940210.910.910.9
    sucreen:sugarmaybeyes310168.35.710.9
    sauce au cacaofr:sauce-au-cacao5.75.75.7
    huile de _soja_en:soya-oilyesyesno174203.41.15.7
    sucreen:sugarmaybeyes310161.10.02.9
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181000.60.01.9
    _noisette_en:hazelnutyesyes150040.30.01.4
    arôme naturel de cacaoen:natural-cocoa-flavouringmaybemaybe0.30.01.1
    _lait_ écréméen:skimmed-milknoyes190513.92.15.7
    sirop de glucose de bléen:wheat-glucose-syrupyesyes310163.52.14.8
    maïsen:cornyesyes92002.02.13.7
    cacao en poudreen:cocoa-powderyesyes181002.12.12.1
    lactoseen:lactosenoyes0.00.02.1
    protéine de _lait_en:milk-proteinsnoyes0.00.02.0
    émulsifianten:emulsifieryesyes0.00.01.8
    stabilisantsen:stabiliser0.00.01.6
    farine de graine de caroubeen:carob-seed-flouryesyes94100.00.01.6
    gomme guaren:e412yesyes0.00.00.8

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, openfoodfacts-contributors, packbot, sebleouf, yuka.YWJnaEc3d2Zvc1FyaWZjRDhCYUo2c05vMTQrT1JreXlMUFlLSVE9PQ, yuka.YmFrOUtQa3V1OFpWbS9BVnJoSGI1OTlMMkoybloyWG1DL01USWc9PQ.

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