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Frozen Yogurt Sauce Fruit Rouges Muesli - Picard - 140 ml / 80 g

Frozen Yogurt Sauce Fruit Rouges Muesli - Product - fr

Frozen Yogurt Sauce Fruit Rouges Muesli - Picard - 140 ml / 80 g

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Barcode: 3270160730254 (EAN / EAN-13)

Common name: Frozen Yogurt Sauce Fruit Rouges Muesli

Quantity: 140 ml / 80 g

Packaging: Plastic, Pot, Frozen

Brands: Picard

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Frozen foods, Fermented dairy desserts, Frozen desserts, Yogurts, Yogurts with cereals, Frozen yogurts

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/frozen-yo...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Glace au yaourt sauce aux fruits rouges (87,9 %) : yaourt au lait entier 47,2 % [lait entier, lactose (lait) et protéines de lait, ferment lactique (lait)], sirop de glucose de blé, eau, lait écrémé concentré, sucre, crème liquide (lait) 5,8 %, purée de framboise 0,9%, purée de fraise 0,9 %, sirop de sucre inverti, émulsifiants (mono - et diglycérides d'acides gras d'origine végétale, esters lactiques des mono - et diglycérides d'acides gras d'origine végétale), purée de cassis 0,3 %, jus concentré de citron, gélifiants (gomme Tara, pectines), jus concentré de cassis 0,04 %, jus concentré de sureau. Muesli au chocolat blanc (12,1%) : flocon d'avoine (gluten), sirop de sucre inverti, sucre, huile de tournesol, flocon de blé (gluten), céréale extrudée [farine de riz, farine de blé (gluten), malt de blé (gluten), sucre, gluten de blé, dextrose, sel], chocolat blanc 5 % (sucre, beurre de cacao, lait entier en poudre, lécithine de tournesol), noix de coco en poudre, sel.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:glace-au-yaourt-sauce-aux-fruits-rouges, fr:jus-concentre-de-cassis, fr:muesli-au-chocolat-blanc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk yogurt, Whole milk, Lactose, Milk proteins, Condensed skimmed milk, Single cream, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:glace-au-yaourt-sauce-aux-fruits-rouges, fr:jus-concentre-de-cassis, fr:muesli-au-chocolat-blanc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glace au yaourt sauce aux fruits rouges 87.9% (yaourt au _lait_ entier 47.2%, _lait_ entier), lactose, protéines de _lait_, ferment lactique, sirop de glucose de blé, eau, _lait_ écrémé concentré, sucre, crème liquide 5.8%, purée de framboise 0.9%, purée de fraise 0.9%, sirop de sucre inverti, émulsifiants, cassis 0.3%, jus concentré de citron, gélifiants (gomme Tara, pectines), jus concentré de cassis 0.04%, jus concentré de sureau, Muesli au chocolat blanc 12.1% (flocon d'avoine), sirop de sucre inverti, sucre, huile de tournesol, flocon de blé, céréale extrudée (farine de riz, farine de blé, malt de blé, sucre, _gluten_ de blé, dextrose, sel), chocolat blanc 5% (sucre, beurre de cacao, lait entier en poudre, lécithine de tournesol), noix de coco, sel
Glace au yaourt sauce aux fruits rouges -> fr:glace-au-yaourt-sauce-aux-fruits-rouges - percent: 87.9

yaourt au _lait_ entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 47.2

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.8

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 0.9

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 0.9

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.3

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiants -> en:gelling-agent

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

jus concentré de cassis -> fr:jus-concentre-de-cassis - percent: 0.04

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

Muesli au chocolat blanc -> fr:muesli-au-chocolat-blanc - percent: 12.1

flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

flocon de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

céréale extrudée -> en:extruded-cereals - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 9

Energy: 2 / 10 (value: 845, rounded value: 845)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Yogurts with cereals
Energy	845 kj (202 kcal)	676 kj (162 kcal)	+82%
Fat	7.5 g	6 g	+123%
Saturated fat	4.6 g	3.68 g	+158%
Carbohydrates	29 g	23.2 g	+95%
Sugars	16 g	12.8 g	+42%
Fiber	1.4 g	1.12 g	+32%
Proteins	3.8 g	3.04 g	-10%
Salt	0.13 g	0.104 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	6 %	6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.1 %	2.1 %

Serving size: 80 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen yogurt

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Frozen Yogurt Sauce Fruit Rouges Muesli - Picard - 140 ml / 80 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen yogurt (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 2, 2017, 7:38:11 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:55:58 AM CET by packbot.
Product page also edited by beniben, desan, openfoodfacts-contributors, segundo.

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Frozen Yogurt Sauce Fruit Rouges Muesli - Picard - 140 ml / 80 g