6 Mini-Best Cheesecake-Framboise et Cacahuète-Caramel - Picard - 295 g

Barcode: 3270160730322 (EAN / EAN-13)

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Product characteristics

Common name: 6 Mini-Best Cheesecake-Framboise et Cacahuète-Caramel

Quantity: 295 g

Packaging: Carton, Plastique, surgelé

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Limited edition

Stores: Picard

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mini-bâtonnet cheesecake - framboise (50 %) : Chocolat blanc 24 % [beurre de cacao, sucre, lait écrémé en poudre, matière grasse laitière anhydre (lait), lactose (lait), émulsifiant : lécithine de soja], eau, lait écrémé réhydraté, sucre, purée de framboise 8,2 %, sirop de glucose de blé, crème liquide (lait) 5,5 %, fromage à la crème 5,2 % [fromage (lait écrémé, babeurre (lait), crème (lait), sel, protéines de lait, babeurre déshydraté (lait), ferments lactiques (lait)), sel], biscuit spéculoos 2 % [farine de blé (gluten), sucre, huile de tournesol, sirop de sucre inverti, sel, cannelle, arôme naturel, épices, poudre à lever : carbonates de sodium, caramel (eau, sucre)], pépite de framboise déshydratée sucrée 2 % (sucre, framboise déshydratée), lactose (lait) et protéines de lait, jus concentrés (framboise, citron), émulsifiant : mono- et diglycérides d'acide gras d'origine végétale, gélifiants (gomme Tara, farine de graines de caroube, gomme guar, pectines). Mini-bâtonnet cacahuète - caramel (50 %) : Eau, chocolat au lait 24,5 % [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (lait), lait écrémé en poudre, lactosérum (lait) en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille], lait écrémé concentré, sirop de glucose de blé, crème liquide (lait) 6 %, sucre, morceau d'amande grillée, pâte de cacahuète (arachide) 2,4 %, caramel aromatique 2 % (sucre, eau, acidifiant : acide citrique), émulsifiants (mono- et diglycérides d'acide gras d'origine végétale, ester lactiques de mono- diglycérides d'acides gras d'origine végétale), gélifiants (gomme Tara, farine de graines de caroube, gomme guar), arôme naturel, sel.

Substances or products causing allergies or intolerances: Gluten, Milk, Peanuts, Soybeans

Traces: Eggs, Nuts

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
high quantity9.7 g Saturated fat in high quantity
high quantity27 g Sugars in high quantity
low quantity0.14 g Salt in low quantity

Serving size: Un bâtonnet 49,2 g

Comparison to average values of products in the same category:

(495 products)
(3286 products)
(4279 products)
(4953 products)
(12479 products)
(16053 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Un bâtonnet 49,2 g)
Ice cream barsIce creamsIce creams and sorbetsFrozen dessertsFrozen foodsDesserts
Energy 1,172 kj
(280 kcal)
577 kj
(138 kcal)
Fat 15 g7.38 g-8%+24%+51%+57%+87%+95%
- Saturated fat 9.7 g4.77 g-13%+22%+49%+54%+130%+122%
Carbohydrate 34 g16.7 g+18%+18%+19%+18%+68%+33%
- Sugars 27 g13.3 g+11%+18%+17%+15%+131%+36%
Dietary fiber 1.1 g0.541 g-11%+14%+8%-1%-38%-20%
Proteins 2.3 g1.13 g-23%-32%-19%-19%-57%-29%
Salt 0.14 g0.069 g-12%-85%-84%-82%-85%-72%
Sodium 0.056 g0.028 g-12%-85%-84%-82%-85%-72%
Nutrition score - France 16 16 +3%+19%+32%+37%+168%+115%
Nutri-Score DDDDDDCC

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, segundo.

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