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4 vanille macadamia crème glacée - Picard - 280g / 360ml

4 vanille macadamia crème glacée - Product - fr

4 vanille macadamia crème glacée - Picard - 280g / 360ml

Barcode: 3270160730414 (EAN / EAN-13)

Common name: Bâtonnet de crème glacée vanille 63,8%, enrobage au chocolat au lait 28,5%, morceaux de noisettes caramélisées 4,2% et éclats de sucre caramélisé avec morceaux de noix de macadamia 3,5%

Quantity: 280g / 360ml

Packaging: Plastic, Cardboard, Frozen, fr:Bâtonnet bois

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Labels, certifications, awards: Pasteurized, Made in France, Nutriscore, Nutriscore Grade D, Triman

Origin of the product and/or its ingredients: crème et chocolat UE, noix de macadamia hors UE

Origin of ingredients: fr:Chocolat UE, fr:Crème UE, fr:Noix de macadamia hors UE

Manufacturing or processing places: Elaboré en France

Traceability code: EMB 29181C - Plouédern (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

French: Chocolat au lait 28,5% [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (lait), lait écrémé en poudre, lactosérum (lait) en poudre, émulsifiant : lécithine de soja], eau, lait écrémé concentré, crème liquide (lait) 10,1%, sucre, sirop de glucose de blé, morceau de noisette caramélisé (noisette hachée grillée 3%, sucre), éclats de sucre caramélisé avec morceau de noix de macadamia (sucre, sirop de glucose, noix de macadamia 0,6%, beurre (lait), sel, arôme naturel de vanille, émulsifiant : lécithine de tournesol, poudre à lever : carbonates de sodium), jaune d'œuf (liquide, pasteurisé), émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : gomme Tara, extrait de vanille 0,09%

Allergens: Eggs, Milk, Nuts, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:en-poudre, fr:morceau-de-noisette-caramelise, fr:eclats-de-sucre-caramelise-avec-morceau-de-noix-de-macadamia, fr:liquide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey, Condensed skimmed milk, Single cream, Butter, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:en-poudre, fr:morceau-de-noisette-caramelise, fr:eclats-de-sucre-caramelise-avec-morceau-de-noix-de-macadamia, fr:liquide
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat au _lait_ 28.5% (sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre, _lait_ écrémé en poudre, lactosérum, en poudre, émulsifiant (lécithine de _soja_)), eau, _lait_ écrémé concentré, crème liquide 10.1%, sucre, sirop de glucose de blé, morceau de _noisette_ caramélisé (_noisette_ hachée grillée 3%, sucre), éclats de sucre caramélisé avec morceau de _noix de macadamia_ (sucre, sirop de glucose, _noix de macadamia_ 0.6%, beurre, sel, arôme naturel de vanille, émulsifiant (lécithine de tournesol), poudre à lever (carbonates de sodium)), jaune d'_œuf_ (liquide), émulsifiant, gélifiant (gomme Tara), extrait de vanille 0.09%
Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5625 - percent_max: 28

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.25

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.5

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.125

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.7

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.75

en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 4.07142857142857

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5625

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5625

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.1 - percent_max: 28.5

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.1 - percent_max: 26.2466666666667

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 10.1

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 10.1

morceau de _noisette_ caramélisé -> fr:morceau-de-noisette-caramelise - percent_min: 3 - percent_max: 6

_noisette_ hachée grillée -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

éclats de sucre caramélisé avec morceau de _noix de macadamia_ -> fr:eclats-de-sucre-caramelise-avec-morceau-de-noix-de-macadamia - percent_min: 1.8 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 4.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 2.7

_noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.13

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.13

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.09 - percent_max: 5.78571428571428

liquide -> fr:liquide - percent_min: 0 - percent_max: 5.78571428571428

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.09 - percent_max: 5.05125

gélifiant -> en:gelling-agent - percent_min: 0.09 - percent_max: 4.48

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
crème et chocolat UE,
crème et chocolat -> en:chocolate-cream

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

Negative points: 20

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Vanilla ice cream bars
Energy	1,427 kj (343 kcal)	999 kj (240 kcal)	+17%
Fat	22 g	15.4 g	+22%
Saturated fat	14 g	9.8 g	+14%
Carbohydrates	30 g	21 g	+3%
Sugars	28 g	19.6 g	+10%
Fiber	2.5 g	1.75 g	+205%
Proteins	5.1 g	3.57 g	+62%
Salt	0.13 g	0.091 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.6 %	3.6 %

Serving size: 70 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle in sorting bin	Low
4 Bag	Plastic	Recycle in sorting bin	High
4 Stick	Wood	Recycle in sorting bin	Medium

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: 4 vanille macadamia crème glacée - Picard - 280g / 360ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard: 52.1 g)
4 x Bag 70g (Plastic: 1.2 g)
4 x Stick (Wood: 1.9 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	80.8%	52.1 g	18.6 g
Plastic	7.4%	4.8 g	1.7 g
Total	100%	64.5 g	23 g

4 vanille macadamia crème glacée - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on August 2, 2017, 1:17:54 PM CEST by reno38
Last edit of product page on October 26, 2023, 8:13:05 PM CEST by kiliweb.
Product page also edited by beniben, bojackhorseman, desan, marmotte73, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael, roboto-app, sebleouf, yuka.BLdjLI6FT88ZJMWIwJo97gaCJLqwH9FYJ1wJoQ, yuka.C5V5BN2tOMkrBPr2wI1t9zqfRLjtHu5TOE8uog, yuka.C7MfM_KOGPw-Q8GDzY4e7ga9Lr79LO0JFk4hog, yuka.EKB8NYWxEeoORPXqgaQl0iaiHvjCCsVlEVMoog, yuka.H45yYvOJTvEjO9_w0KEQ5DmCGMXbDtFyFGQLoQ, yuka.I59PbO6vM5cMO8XL3olsgCqcNbbBXfkEFFRRow, yuka.NOAeE9WtOsExFsjLwKkY2yWSNOXBMtF8GEEdog, yuka.WFBrR0RKNFk5dFVNdWZGajJ5T09wK3RUbm82bVExKzlLTEZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhbbuPFrR_DHQ7vtmuA3tSRKLzGSuxK34T9KKg, yuka.sY2b0xO6T85zoF3NwEKvlnFsSdfhqSrUOxDvuE2TluutMqPxZsl24tL8M6g.

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4 vanille macadamia crème glacée - Picard - 280g / 360ml