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4 Kidcônes au Lait : Vanille - Framboise - Vanille - Chocolat - Picard - 220 ml e / 180 g e
4 Kidcônes au Lait : Vanille - Framboise - Vanille - Chocolat - Picard - 220 ml e / 180 g e
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Barcode: 3270160730445 (EAN / EAN-13)
Quantity: 220 ml e / 180 g e
Brands: Picard
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Vanilla ice cream cones, fr:Cônes vanille framboise
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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119 ingredients
: Cône vanille-chocolat : eau, gaufrette 19,9 % [farine de blé (gluten) sucre, matière grasse végétale de coprah, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélisé], crème liquide [lait] 13,5%, chocolat noir 9,9 % (sucre, pâte de cacao, beurre de cacao, beurre concentré [lait), lait entier en poudre, émulsifiant: lécithine de soja, extrait de vanille Bourbon], sucre, lactose (lait) et protéines de lait, lait écrémé en poudre, bille de riz soufflé 2,2 % [chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, extrait de vanille Bourdon), chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré (lait), lactose (lait), émulsifiant : lécithine de soja, extrait de vanille Bourbon], chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille Bourbon, farine de riz, agent d'enrobage :gomme arabique], cacao en poudre, émulsifiant mono- et digycérides d'acide gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille Bourbon en poudre 0,02%. cône vanille-framboise 9:Eau, gaufrette 19,9 % [farine de blé (gluten), sucre, matière grasse végétale de coprah, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélise, crème liquide [lait] 13,8 %, purée de framboise 10,3 %, sucre, chocolat noir [sucre, pâte de cacao, beurre de cacao, beurre concentré [lait) lait entier en poudre, émulsifiant lécithine de soja, extrait de vanille Bourbon] sauce framboise (purée de framboise, sucre, eau, stabilisant : farine de graines de caroubel, lactose (lait] et protéines de lait, lait écrémé en poudre, billes multicolores 1,1 % [sucre, amidon de blé (gluten) et/ou maïs, concentrés de fruits et légumes (pomme, cassis, radis, carthame, spiruline, citron], jus de betterave rouge concentré, cires (cire d'abeille, cire de carnauba), matière grasse végétale de coprah], émulsifiant : mono- et digycérides d'acide gras d'origine végétale stabilisants (farine de graines de caroube, gomme guarl, gousse de vanille Bourbon en poudre 0,02 %.Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E901 - White and yellow beeswax
- Additive: E903 - Carnauba wax
- Ingredient: Emulsifier
- Ingredient: Glazing agent
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, Butterfat
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Non-vegan
Non-vegan ingredients: Single cream, Milk, Butterfat, Milk, Whole milk powder, Lactose, Milk, Milk proteins, Skimmed milk powder, Whole milk powder, Milk chocolate, Skimmed milk powder, Butterfat, Milk, Lactose, Milk, Single cream, Milk, Butterfat, Milk, Whole milk powder, Lactose, Milk, Milk proteins, Skimmed milk powder, E901Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cone-vanille-chocolat, Neapolitan wafer, fr:bille-de-riz-souffle, fr:extrait-de-vanille-bourdon, fr:cone-vanille, fr:framboise-9, Neapolitan wafer, fr:extrait-de-vanille-bourbon-sauce-framboise, fr:farine-de-graines-de-caroubel, fr:billes-multicolores, fr:cires, fr:gomme-guarlSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cône vanille-chocolat (eau), gaufrette 19.9% (farine de _blé_ (_gluten_), sucre, matière grasse végétale de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), _crème_ liquide 13.5% (_lait_), chocolat noir 9.9% (sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, lait), lait entier en poudre, émulsifiant (lécithine de _soja_), extrait de vanille Bourbon, sucre, _lactose_ (_lait_), protéines de _lait_, _lait_ écrémé en poudre, bille de riz soufflé 2.2% (chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait de vanille Bourdon), chocolat au lait, sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _beurre_ concentré (_lait_), _lactose_ (_lait_), émulsifiant (lécithine de _soja_), extrait de vanille Bourbon), chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), extrait de vanille Bourbon, farine de riz, agent d'enrobage (gomme arabique), cacao en poudre, émulsifiant mono- et digycérides d'acides gras, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille Bourbon, cône vanille, framboise 9 (Eau), gaufrette (farine de _blé_ (_gluten_), sucre, matière grasse végétale de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélise, _crème_ liquide, _lait_), purée de framboise, sucre, chocolat noir, sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, _lait_), _lait_ entier en poudre, émulsifiant lécithine de _soja_, extrait de vanille Bourbon] sauce framboise, purée de framboise, sucre, eau, stabilisant (farine de graines de caroubel), _lactose_, _lait_, protéines de _lait_, _lait_ écrémé en poudre, billes multicolores 1.1% (sucre, amidon de _blé_ (_gluten_), maïs, concentrés de fruits, légumes, pomme, cassis, radis, carthame, spiruline, citron), betterave rouge, cires (cire d'abeille, cire de carnauba), matière grasse végétale de coprah, émulsifiant, gomme guarl, gousse de vanille Bourbon 0.02%- Cône vanille-chocolat -> fr:cone-vanille-chocolat
- eau -> en:water - vegan: yes - vegetarian: yes
- gaufrette -> en:neapolitan-wafer - percent: 19.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - percent: 13.5
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 9.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- lait -> en:milk - vegan: no - vegetarian: yes
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- bille de riz soufflé -> fr:bille-de-riz-souffle - percent: 2.2
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- extrait de vanille Bourdon -> fr:extrait-de-vanille-bourdon
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- agent d'enrobage -> en:glazing-agent
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
- émulsifiant mono- et digycérides d'acides gras -> fr:emulsifiant-mono-et-digycerides-d-acides-gras - vegan: en:yes - vegetarian: en:yes
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- gousse de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes
- cône vanille -> fr:cone-vanille
- framboise 9 -> fr:framboise-9
- Eau -> en:water - vegan: yes - vegetarian: yes
- gaufrette -> en:neapolitan-wafer
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de sucre caramélise -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
- _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- émulsifiant lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- extrait de vanille Bourbon] sauce framboise -> fr:extrait-de-vanille-bourbon-sauce-framboise
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- farine de graines de caroubel -> fr:farine-de-graines-de-caroubel
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- billes multicolores -> fr:billes-multicolores - percent: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- maïs -> en:corn - vegan: yes - vegetarian: yes
- concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes
- légumes -> en:vegetable - vegan: yes - vegetarian: yes
- pomme -> en:apple - vegan: yes - vegetarian: yes
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
- radis -> en:radish - vegan: yes - vegetarian: yes
- carthame -> en:safflower - vegan: yes - vegetarian: yes
- spiruline -> en:spirulina - vegan: yes - vegetarian: yes
- citron -> en:lemon - vegan: yes - vegetarian: yes
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes
- cires -> fr:cires
- cire d'abeille -> en:e901 - vegan: no - vegetarian: yes
- cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
- matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
- gomme guarl -> fr:gomme-guarl
- gousse de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent: 0.02
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1113, rounded value: 1113)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 14 (15 - 1)
Nutri-Score: D
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45 g)Compared to: Chocolate-Vanilla ice cream cones Energy 1,113 kj
(266 kcal)501 kj
(120 kcal)-14% Fat 12 g 5.4 g -25% Saturated fat 7.9 g 3.56 g -31% Carbohydrates 35 g 15.7 g -6% Sugars 25 g 11.2 g -8% Fiber 1.2 g 0.54 g -2% Proteins 3.7 g 1.67 g +2% Salt 0.1 g 0.045 g -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: 4 Kidcônes au Lait : Vanille - Framboise - Vanille - Chocolat - Picard - 220 ml e / 180 g e
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.Wm9VK0YvUUVsdDQxdk5nbS9SWFE4ZmRPd29DR2YwYU9CYkZCSVE9PQ.