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4 Kidcônes au Lait : Vanille - Framboise - Vanille - Chocolat - Picard - 220 ml e / 180 g e

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4 Kidcônes au Lait : Vanille - Framboise - Vanille - Chocolat - Picard - 220 ml e / 180 g e

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Barcode: 3270160730445 (EAN / EAN-13)

Quantity: 220 ml e / 180 g e

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Vanilla ice cream cones, fr:Cônes vanille framboise

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    119 ingredients

    : Cône vanille-chocolat : eau, gaufrette 19,9 % [farine de blé (gluten) sucre, matière grasse végétale de coprah, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélisé], crème liquide [lait] 13,5%, chocolat noir 9,9 % (sucre, pâte de cacao, beurre de cacao, beurre concentré [lait), lait entier en poudre, émulsifiant: lécithine de soja, extrait de vanille Bourbon], sucre, lactose (lait) et protéines de lait, lait écrémé en poudre, bille de riz soufflé 2,2 % [chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, extrait de vanille Bourdon), chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré (lait), lactose (lait), émulsifiant : lécithine de soja, extrait de vanille Bourbon], chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille Bourbon, farine de riz, agent d'enrobage :gomme arabique], cacao en poudre, émulsifiant mono- et digycérides d'acide gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille Bourbon en poudre 0,02%. cône vanille-framboise 9:Eau, gaufrette 19,9 % [farine de blé (gluten), sucre, matière grasse végétale de coprah, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélise, crème liquide [lait] 13,8 %, purée de framboise 10,3 %, sucre, chocolat noir [sucre, pâte de cacao, beurre de cacao, beurre concentré [lait) lait entier en poudre, émulsifiant lécithine de soja, extrait de vanille Bourbon] sauce framboise (purée de framboise, sucre, eau, stabilisant : farine de graines de caroubel, lactose (lait] et protéines de lait, lait écrémé en poudre, billes multicolores 1,1 % [sucre, amidon de blé (gluten) et/ou maïs, concentrés de fruits et légumes (pomme, cassis, radis, carthame, spiruline, citron], jus de betterave rouge concentré, cires (cire d'abeille, cire de carnauba), matière grasse végétale de coprah], émulsifiant : mono- et digycérides d'acide gras d'origine végétale stabilisants (farine de graines de caroube, gomme guarl, gousse de vanille Bourbon en poudre 0,02 %.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Single cream, Milk, Butterfat, Milk, Whole milk powder, Lactose, Milk, Milk proteins, Skimmed milk powder, Whole milk powder, Milk chocolate, Skimmed milk powder, Butterfat, Milk, Lactose, Milk, Single cream, Milk, Butterfat, Milk, Whole milk powder, Lactose, Milk, Milk proteins, Skimmed milk powder, E901

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:cone-vanille-chocolat, Neapolitan wafer, fr:bille-de-riz-souffle, fr:extrait-de-vanille-bourdon, fr:cone-vanille, fr:framboise-9, Neapolitan wafer, fr:extrait-de-vanille-bourbon-sauce-framboise, fr:farine-de-graines-de-caroubel, fr:billes-multicolores, fr:cires, fr:gomme-guarl

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cône vanille-chocolat (eau), gaufrette 19.9% (farine de _blé_ (_gluten_), sucre, matière grasse végétale de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), _crème_ liquide 13.5% (_lait_), chocolat noir 9.9% (sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, lait), lait entier en poudre, émulsifiant (lécithine de _soja_), extrait de vanille Bourbon, sucre, _lactose_ (_lait_), protéines de _lait_, _lait_ écrémé en poudre, bille de riz soufflé 2.2% (chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait de vanille Bourdon), chocolat au lait, sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _beurre_ concentré (_lait_), _lactose_ (_lait_), émulsifiant (lécithine de _soja_), extrait de vanille Bourbon), chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), extrait de vanille Bourbon, farine de riz, agent d'enrobage (gomme arabique), cacao en poudre, émulsifiant mono- et digycérides d'acides gras, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille Bourbon, cône vanille, framboise 9 (Eau), gaufrette (farine de _blé_ (_gluten_), sucre, matière grasse végétale de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélise, _crème_ liquide, _lait_), purée de framboise, sucre, chocolat noir, sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, _lait_), _lait_ entier en poudre, émulsifiant lécithine de _soja_, extrait de vanille Bourbon] sauce framboise, purée de framboise, sucre, eau, stabilisant (farine de graines de caroubel), _lactose_, _lait_, protéines de _lait_, _lait_ écrémé en poudre, billes multicolores 1.1% (sucre, amidon de _blé_ (_gluten_), maïs, concentrés de fruits, légumes, pomme, cassis, radis, carthame, spiruline, citron), betterave rouge, cires (cire d'abeille, cire de carnauba), matière grasse végétale de coprah, émulsifiant, gomme guarl, gousse de vanille Bourbon 0.02%
    1. Cône vanille-chocolat -> fr:cone-vanille-chocolat
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. gaufrette -> en:neapolitan-wafer - percent: 19.9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    3. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - percent: 13.5
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 9.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. lait -> en:milk - vegan: no - vegetarian: yes
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    6. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    7. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. bille de riz soufflé -> fr:bille-de-riz-souffle - percent: 2.2
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
        4. émulsifiant -> en:emulsifier
          1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
        5. extrait de vanille Bourdon -> fr:extrait-de-vanille-bourdon
      2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      7. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      9. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      10. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
    13. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
      6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
      7. agent d'enrobage -> en:glazing-agent
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      9. émulsifiant mono- et digycérides d'acides gras -> fr:emulsifiant-mono-et-digycerides-d-acides-gras - vegan: en:yes - vegetarian: en:yes
      10. stabilisants -> en:stabiliser
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
        2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      11. gousse de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes
      12. cône vanille -> fr:cone-vanille
      13. framboise 9 -> fr:framboise-9
        1. Eau -> en:water - vegan: yes - vegetarian: yes
      14. gaufrette -> en:neapolitan-wafer
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
          1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        4. émulsifiant -> en:emulsifier
          1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
        6. sirop de sucre caramélise -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
        7. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes
        8. _lait_ -> en:milk - vegan: no - vegetarian: yes
      15. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe
      16. sucre -> en:sugar - vegan: yes - vegetarian: yes
      17. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
      18. sucre -> en:sugar - vegan: yes - vegetarian: yes
      19. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      21. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      22. _lait_ -> en:milk - vegan: no - vegetarian: yes
    14. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    15. émulsifiant lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    16. extrait de vanille Bourbon] sauce framboise -> fr:extrait-de-vanille-bourbon-sauce-framboise
    17. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. stabilisant -> en:stabiliser
      1. farine de graines de caroubel -> fr:farine-de-graines-de-caroubel
    21. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    22. _lait_ -> en:milk - vegan: no - vegetarian: yes
    23. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    24. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    25. billes multicolores -> fr:billes-multicolores - percent: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      3. maïs -> en:corn - vegan: yes - vegetarian: yes
      4. concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes
      5. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      6. pomme -> en:apple - vegan: yes - vegetarian: yes
      7. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
      8. radis -> en:radish - vegan: yes - vegetarian: yes
      9. carthame -> en:safflower - vegan: yes - vegetarian: yes
      10. spiruline -> en:spirulina - vegan: yes - vegetarian: yes
      11. citron -> en:lemon - vegan: yes - vegetarian: yes
    26. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes
    27. cires -> fr:cires
      1. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes
      2. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
    28. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    29. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    30. gomme guarl -> fr:gomme-guarl
    31. gousse de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent: 0.02

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1113, rounded value: 1113)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: Chocolate-Vanilla ice cream cones
    Energy 1,113 kj
    (266 kcal)     		501 kj
    (120 kcal)     		-14%
    Fat 12 g 5.4 g -25%
    Saturated fat 7.9 g 3.56 g -31%
    Carbohydrates 35 g 15.7 g -6%
    Sugars 25 g 11.2 g -8%
    Fiber 1.2 g 0.54 g -2%
    Proteins 3.7 g 1.67 g +2%
    Salt 0.1 g 0.045 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.Wm9VK0YvUUVsdDQxdk5nbS9SWFE4ZmRPd29DR2YwYU9CYkZCSVE9PQ.

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