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4 best sorbets - Picard - 360 ml / 280 g

4 best sorbets - Picard - 360 ml / 280 g

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Barcode: 3270160730476 (EAN / EAN-13)

Quantity: 360 ml / 280 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Sorbets, Blackcurrent sorbets, Mango sorbets

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/4-best-ma...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

stick mango juice juice passion coating exotic fruits (50%): water, sugar, exotic fruit mix (mango puree 5.5%, concentrated passion fruit juice 1.5%, concentrated pineapple juice 1%, concentrated peach juice 0.8%), wheat glucose syrup, passion fruit juice with concentrate 7.9%, mango puree 7.8%, concentrated pineapple juice 6.7% , powdered glucose syrup, vegetable concentrates (carrot, safflower), concentrated lemon juice, gellings (carob seed flour, guar gum), stabilizers (methylcellulose, xanthan gum), natural aromas, hydrolyzed pea protein, emulsifiers (mono - and vegetable fatty acid digesters, lactic esters of mono-digetlycerides of acids), vegetable stick sorbet blackcurrant coating raspberry (50%): water, raspberry puree 16.6%, sugar, blackcurrant puree 13%, concentrated raspberry juice 11%, wheat glucose syrup, wheat glucose syrup powder, condensed blackcurrant juice 0.7%, natural raspberry flavour 0.4%, concentrated lemon juice, gellings (carob seed flour, guar gum) , stabilizers (methylcellulose, xanthan gum), natural blackcurrant aroma 0.07%, hydrolyzed pea protein, emulsifiers (mono - and vegetable fatty acid digesters, mono lactic esters - and plant-denuct fatty acid diglycerides)

Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Vegan status unknown
Unrecognized ingredients: fr:batonnets-enrobage-sorbet-aux-fruits-exotiques, fr:sorbet-a-la-mangue-et-fruit-de-la-passion-aromatise-37-1-avec-marbrage-sorbet-a-l-ananas-aromatise, fr:melange-de-fruits-exotiques, fr:arome-naturel-de-fruit-de-la-passion, fr:batonnets-enrobage-sorbet-a-la-framboise, fr:sorbet-au-cassis, fr:marbrage-sorbet-a-la-framboise
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:batonnets-enrobage-sorbet-aux-fruits-exotiques, fr:sorbet-a-la-mangue-et-fruit-de-la-passion-aromatise-37-1-avec-marbrage-sorbet-a-l-ananas-aromatise, fr:melange-de-fruits-exotiques, fr:arome-naturel-de-fruit-de-la-passion, fr:batonnets-enrobage-sorbet-a-la-framboise, fr:sorbet-au-cassis, fr:marbrage-sorbet-a-la-framboise
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bâtonnets enrobage sorbet aux fruits exotiques 44.3%, sorbet à la mangue et fruit de la passion aromatisé 37.1% avec marbrage sorbet à l'ananas aromatisé 18.6% (eau), mélange de fruits exotiques 21.7% (Purée de mangue 13.3%, fruit de la passion 3.6%, jus d'ananas à base de concentré 2.5%, pêche 2.1%), sucre, sirop de glucose, fruit de la passion 7.9%, purée de mangue 7.8%, jus d'ananas à base de concentré 6.7%, jus de citron jaune à base de concentré, sirop de glucose en poudre, concentré de carotte, émulsifiants, mono- et diglycérides d'acides gras, gélifiants (méthylcellulose), gomme xanthane, farine de graines de caroube, gomme guar, arôme naturel de fruit de la passion 0.3%, concentré de carthame, arômes naturels, protéine de pois hydrolysée, arôme naturel d'orange, Bâtonnets enrobage sorbet à la framboise 44.3%, sorbet au cassis 37.1%, marbrage sorbet à la framboise 18.6% (eau), purée de framboise 16.6%, sucre, cassis 13%, jus de framboise à base de concentré 11%, sirop de glucose, jus de citron jaune à base de concentré, sirop de glucose en poudre, jus de cassis à base de concentré 0.7%, arômes naturels de framboise 0.4%, émulsifiants, mono- et diglycérides d'acides gras, gélifiants (méthylcellulose), gomme xanthane, farine de graines de caroube, gomme guar, arôme naturel de cassis, protéine de pois hydrolysée
Bâtonnets enrobage sorbet aux fruits exotiques -> fr:batonnets-enrobage-sorbet-aux-fruits-exotiques - percent: 44.3

sorbet à la mangue et fruit de la passion aromatisé 37.1% avec marbrage sorbet à l'ananas aromatisé -> fr:sorbet-a-la-mangue-et-fruit-de-la-passion-aromatise-37-1-avec-marbrage-sorbet-a-l-ananas-aromatise - percent: 18.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mélange de fruits exotiques -> fr:melange-de-fruits-exotiques - percent: 21.7

Purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 13.3

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 3.6

jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 2.5

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 7.9

purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 7.8

jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 6.7

jus de citron jaune à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe

gélifiants -> en:gelling-agent

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

arôme naturel de fruit de la passion -> fr:arome-naturel-de-fruit-de-la-passion - percent: 0.3

concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

Bâtonnets enrobage sorbet à la framboise -> fr:batonnets-enrobage-sorbet-a-la-framboise - percent: 44.3

sorbet au cassis -> fr:sorbet-au-cassis - percent: 37.1

marbrage sorbet à la framboise -> fr:marbrage-sorbet-a-la-framboise - percent: 18.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 16.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 13

jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 11

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron jaune à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.7

arômes naturels de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.4

émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe

gélifiants -> en:gelling-agent

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe

protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.2, rounded value: 85.2)

Negative points: 5

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Blackcurrent sorbets
Energy	473 kj (113 kcal)	331 kj (79 kcal)	-9%
Fat	0.5 g	0.35 g	+96%
Saturated fat	0.5 g	0.35 g	+761%
Carbohydrates	28 g	19.6 g	-5%
Sugars	19 g	13.3 g	-23%
Fiber	0.9 g	0.63 g	-48%
Proteins	0.5 g	0.35 g	+14%
Salt	0.02 g	0.014 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	85.2 %	85.2 %

Serving size: 70g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Packaging	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: 4 best sorbets - Picard - 360 ml / 280 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.9 %
Processing	16.9 %
Packaging	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 30, 2017, 12:10:44 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:19:34 PM CET by packbot.
Product page also edited by beniben, date-limite-app, inf, off.3efe8cce-09db-4784-8b1c-a75a76690878, oliviers, openfoodfacts-contributors, quechoisir, quentinbrd, yuka.WGZFaks0QXNvZHN4bHZKaDdDS0ZvKzlOOXNYM2ZEcU1MOFkwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNNScfU_gLPGxPitFCAnMzWPsHpc9to4ZXECqs, yuka.sY2b0xO6T85zoF3NwEKvllVud4HP_C_1GgPTlEOwnsmgBYTnP8lW2JLZKag.

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4 best sorbets - Picard - 360 ml / 280 g