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Citron framboise - Picard - 495g

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Citron framboise - Picard - 495g

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Barcode: 3270160731503 (EAN / EAN-13)

Quantity: 495g

Packaging: fr:Boîte Carton

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Glace, Surgelés

Labels, certifications, awards: Nutriscore

EMB code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    French: liste des ingrédients : Eau, purée de framboise 17,7%, sucre, gaufrette 11,5% (farine de blé (gluten), sucre, graisse, de coprah, émulsifiant : lécithine de SOJA), jus🧃de citron🍋 à base de concentré 8,5%, sirop de glucose chemisage au cacao maigre 6%(graisse de coprah, sucre, cacao maigre, en poudre 0,6%, huile de colza émulsifiant : lécithine de SOJA), sauce framboise 3,6%(sucre purée de framboise 1% eau, amidon de maïs🌽 gélifiant : pectines, concentré de carottes,🥕 poupre, arôme naturel de framboise 0,003%), inuline, stabilisant (gomme xanthane, gomme guar), concentré de carottes,🥕arôme naturel de framboise 0,03%, protéines de pois hydrolysée arôme naturel de citron🍋0,007%.
    Allergens: Gluten, Soybeans
    Traces: En-en-en-en-en-en-valeur-nutritionnel

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:liste-des-ingredients, Neapolitan wafer, fr:jus🧃de-citron🍋-a-base-de-concentre, fr:sirop-de-glucose-chemisage-au-cacao-maigre, fr:en-poudre, fr:huile-de-colza-emulsifiant, fr:sucre-puree-de-framboise-1-eau, fr:amidon-de-mais🌽-gelifiant, fr:🥕-poupre, fr:🥕arome-naturel-de-framboise, fr:proteines-de-pois-hydrolysee-arome-naturel-de-citron🍋

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:liste-des-ingredients, Neapolitan wafer, fr:jus🧃de-citron🍋-a-base-de-concentre, fr:sirop-de-glucose-chemisage-au-cacao-maigre, fr:en-poudre, fr:huile-de-colza-emulsifiant, fr:sucre-puree-de-framboise-1-eau, fr:amidon-de-mais🌽-gelifiant, fr:🥕-poupre, fr:🥕arome-naturel-de-framboise, fr:proteines-de-pois-hydrolysee-arome-naturel-de-citron🍋

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    liste des ingrédients (Eau), purée de framboise 17.7%, sucre, gaufrette 11.5% (farine de blé (gluten), sucre, graisse, de coprah, émulsifiant (lécithine de SOJA)), jus🧃de citron🍋 à base de concentré 8.5%, sirop de glucose chemisage au cacao maigre 6% (graisse de coprah, sucre, cacao maigre, en poudre 0.6%, huile de colza émulsifiant (lécithine de SOJA)), sauce framboise 3.6% (sucre purée de framboise 1% eau, amidon de maïs🌽 gélifiant (pectines), concentré de carottes, 🥕 poupre, arôme naturel de framboise 0.003%), inuline, stabilisant (gomme xanthane, gomme guar), concentré de carottes, 🥕arôme naturel de framboise 0.03%, protéines de pois hydrolysée arôme naturel de citron🍋
    1. liste des ingrédients -> fr:liste-des-ingredients - percent_min: 24.14 - percent_max: 41.08
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.14 - percent_max: 41.08
    2. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 17.7
    4. gaufrette -> en:neapolitan-wafer - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 11.5
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 11.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      3. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83333333333333
      4. de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.3
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    5. jus🧃de citron🍋 à base de concentré -> fr:jus🧃de-citron🍋-a-base-de-concentre - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    6. sirop de glucose chemisage au cacao maigre -> fr:sirop-de-glucose-chemisage-au-cacao-maigre - percent_min: 6 - percent: 6 - percent_max: 6
      1. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 4.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.4
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.8
      4. en poudre -> fr:en-poudre - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      5. huile de colza émulsifiant -> fr:huile-de-colza-emulsifiant - percent_min: 0 - percent_max: 0.6
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. sauce framboise -> en:raspberry-sauce - vegan: ignore - vegetarian: ignore - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. sucre purée de framboise 1% eau -> fr:sucre-puree-de-framboise-1-eau - percent_min: 0.72 - percent_max: 3.588
      2. amidon de maïs🌽 gélifiant -> fr:amidon-de-mais🌽-gelifiant - percent_min: 0.003 - percent_max: 1.7955
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7955
      3. concentré de carottes -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent_max: 1.198
      4. 🥕 poupre -> fr:🥕-poupre - percent_min: 0.003 - percent_max: 0.89925
      5. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.003 - percent: 0.003 - percent_max: 0.003
    8. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.6
    9. stabilisant -> en:stabiliser - percent_min: 0.03 - percent_max: 3.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. concentré de carottes -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.6
    11. 🥕arôme naturel de framboise -> fr:🥕arome-naturel-de-framboise - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    12. protéines de pois hydrolysée arôme naturel de citron🍋 -> fr:proteines-de-pois-hydrolysee-arome-naturel-de-citron🍋 - percent_min: 0 - percent_max: 0.03

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.733, rounded value: 17.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (10 - 1)

    Nutri-Score: C

  • icon

    Sugars in high quantity (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surgeles
    Energy 761 kj
    (182 kcal)     		-14%
    Fat 4.1 g -60%
    Saturated fat 3.2 g -45%
    Carbohydrates 35 g +46%
    Sugars 23 g +40%
    Fiber 1 g -30%
    Proteins 1.2 g -69%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.733 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by additives-app-chakib, dorado-jerome, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, widowild, yuka.sY2b0xO6T85zoF3NwEKvlk5DC_ncqCreKTvjpE-54eaKd67qe_pL2Y-hE6o, yuka.sY2b0xO6T85zoF3NwEKvllBAcMTgjRaYNDvQwlCbx_yCDLnQXPEr8qbBEqo, yuka.sY2b0xO6T85zoF3NwEKvlmBfed3E8m3AMxHkiUmPwv2NN735cY5O6ZjoGKo, yuka.sY2b0xO6T85zoF3NwEKvlmV_SYLehAzDCCDgnmyN_ObXf5nNaOBw2rnrGqs.

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