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Tutti Frutti – Picard – 285 g (270 ml)

Tutti Frutti – Picard – 285 g (270 ml)

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Barcode:
3270160737567(EAN / EAN-13)

Quantity: 285 g (270 ml)

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (337kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (17.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (6 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice pops
Energy	337 kJ (81 kcal)	358.325 kj (84 kcal) (-6%)
Fat	< 0.3 g	0.29 g (+3%)
Saturated fat	< 0.1 g	0.19 g (-47%)
Carbohydrates	19.5 g	19.949 g (-2%)
Sugars	17.6 g	18 g (-2%)
Fiber	< 0.5 g	0.339 g (+48%)
Proteins	0.4 g	0.312 g (+28%)
Salt	0.02 g	0.021 g (-6%)
Sodium	0.008 g	0.009 g (-6%)
Fruits‚ vegetables‚ legumes	?	18.553 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	337 kJ (81 kcal)	337 kJ (81 kcal)
Fat	< 0.3 g	< 0.3 g
Saturated fat	< 0.1 g	< 0.1 g
Carbohydrates	19.5 g	19.5 g
Sugars	17.6 g	17.6 g
Fiber	< 0.5 g	< 0.5 g
Proteins	0.4 g	0.4 g
Salt	0.02 g	0.02 g
Sodium	0.008 g	0.008 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 48 g

Ingredients

22 ingredients
French: Eau, sucre, jus de pomme à base de concentré 12,9 %, jus d'orange à base de concentré 7,1 %, jus d'ananas 6,9 %, jus de framboise à base de concentré 5 %, sirop de glucose de blé, acidifiant : acide citrique, stabilisants (farine de graines de caroube, gomme guar), arôme naturel d'ananas 0,1 %, arôme naturel d'orange 0,1 %, colorants (caroténoïdes, anthocyanes, complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine), arôme naturel, arôme naturel de framboise 0,1 %.
- Ingredient information
  - Water: 44.8% (estimate)
  - Sugar: 15.2% (estimate)
  - Apple juice from concentrate: 12.9%
  - Orange juice from concentrate: 7.1%
  - Pineapple juice: 6.9%
  - Raspberry juice from concentrated juice: 5.0%
  - sirop-de-glucose-de-ble: 2.5% (estimate)
  - Acid: 2.5% (estimate)
  - — E330: 2.5% (estimate)
  - Stabiliser: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Arôme naturel d'ananas: 0.1%
  - Natural orange flavouring: 0.1%
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)
  - — E163: < 2% (estimate)
  - — E140i: < 2% (estimate)
  - — E141ii: < 2% (estimate)
  - — E100: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural raspberry flavouring: 0.1%

Contains added sugars (~ 15%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 15%

Search for products in the same category without added sugars: Ice pops
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E160 - Carotenoids

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E141ii - Copper complexes of chlorophyllins

E160 - Carotenoids

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: fr:Arôme naturel d'ananas, Natural orange flavouring, E160, Natural flavouring, Natural raspberry flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Arôme naturel d'ananas, Natural orange flavouring, E160, Natural flavouring, Natural raspberry flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, sucre, jus de pomme à base de concentré 12.9%, jus d'orange à base de concentré 7.1%, jus d'ananas 6.9%, jus de framboise à base de concentré 5%, sirop de glucose de blé, acidifiant (acide citrique), stabilisants (farine de graines de caroube, gomme guar), arôme naturel d'ananas 0.1%, arôme naturel d'orange 0.1%, colorants (caroténoïdes, anthocyanes, complexes cuivre-chlorophylles, cuivre-chlorophyllines, curcumine), arôme naturel, arôme naturel de framboise 0.1%
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 35.3 – percent_estimate: 44.85 – percent_max: 54.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12.9 – percent_estimate: 15.25 – percent_max: 17.6

jus de pomme à base de concentré -> en:apple-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 12.9 – percent: 12.9 – percent_max: 12.9

jus d'orange à base de concentré -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 7.1 – percent: 7.1 – percent_max: 7.1

jus d'ananas -> en:pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 6.9 – percent: 6.9 – percent_max: 6.9

jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 5 – percent: 5 – percent_max: 5

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_estimate: 2.55 – percent_max: 5

acidifiant -> en:acid – percent_min: 0.1 – percent_estimate: 2.55 – percent_max: 5

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.55 – percent_max: 5

stabilisants -> en:stabiliser – percent_min: 0.1 – percent_estimate: 1.5 – percent_max: 4.7

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.750000000000001 – percent_max: 4.7

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.750000000000001 – percent_max: 2.35

arôme naturel d'ananas -> fr:arome-naturel-d-ananas – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

arôme naturel d'orange -> en:natural-orange-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

colorants -> en:colour – percent_min: 0.1 – percent_estimate: 0.1 – percent_max: 0.1

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

complexes cuivre-chlorophylles -> en:e140i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0125 – percent_max: 0.1

cuivre-chlorophyllines -> en:e141ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00625 – percent_max: 0.1

curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00625000000000001 – percent_max: 0.1

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent_estimate: 0.1 – percent_max: 0.1

arôme naturel de framboise -> en:natural-raspberry-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Ice lolly

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.4 %
Processing	25.0 %
Packaging	10.3 %
Transportation	12.0 %
Distribution	11.0 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 88/100)
Product: Tutti Frutti – Picard – 285 g (270 ml)

Life cycle analysis score: 94
Sum of bonuses and maluses: -6

Final score: 88/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.5 %
Processing	25.0 %
Packaging	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 3, 2015, 3:46:50 PM CEST by jiehong
Last edit of product page on February 11, 2022, 6:45:09 AM CET by packbot.
Product page also edited by elttor, tacite, teolemon.

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Tutti Frutti – Picard – 285 g (270 ml)