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8 Mini Best Vanille Chocolat - Picard - 300 g

8 Mini Best Vanille Chocolat - Picard - 300 g

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Barcode: 3270160738892 (EAN / EAN-13)

Common name: Glaces Vanille Chocolat

Quantity: 300 g

Packaging: Cardboard

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients


    : . Mini-bâtonnet crème glacée à la vanille sauce au caramel beurre salé : Enrobage chocolat au lait extra fin 37% (sucre, beurre de cacao. lait écrémé en poudre, beurre concentré (lait), pâte de cacao. protéine de lait. émulsifiant (lécithine de soja, polyricinoléate de polyglycérol). arôme naturel de vanille). lait écrémé, lactose (lait) et protéine de lait, crème fraîche liquide (lait) 7,7%, sauce au caramel au beurre salé 7% (sirop de glucose de blé, eau, lait écrémé condensé sucré. sucre, glucose de blé, beurre salé (lait) 0,4%, gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de vanille. arôme naturel). sucre, morceaux d‘amande caramélisée (amande 2,5%, sucre), sirop de glucose de blé en poudre, eau, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : alginate de sodium, extrait de vanille bourbon 0,08%. gousse de vanille épuisée broyée 0,04%. Mini-bâtonnet crème glacée au chocolat sauce au chocolat : Enrobage chocolat noir 35% (sucre, pâte de cacao, beurre de cacao. beurre concentré (lait), émulsifiant : lécithine de soja, arôme naturel de vanille], lait écrémé, eau. sauce au chocolat 7% (eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, chocolat 0.1% (pâte de cacao, sucre. émulsifiant : lécithine de soja, cacao maigre en poudre). lait écrémé (en poudre). crème fraîche liquide (lait) 6,6%. sucre, morceaux de noix de pécan caramélisée (sucre, noix de pécan 2,1%. beurre (lait), sirop de glucose de blé, sel, sirop de sucre), lactose (lait) et protéine de lait, sirop de glucose de blé en poudre. cacao maigre en poudre, pâte de cacao, morceaux de chocolat noir 1,6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja. arôme naturel de vanille), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : alginate de sodium.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate coating, Skimmed milk powder, Butterfat, Milk proteins, Skimmed milk, Lactose, Milk proteins, fr:Crème fraîche liquide, Sweetened condensed semi-skimmed milk, Salted butter, Butterfat, Skimmed milk, Skimmed milk, fr:Crème fraîche liquide, Butter, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mini-batonnet-creme-glacee-a-la-vanille-sauce-au-caramel-beurre-sale, fr:mini-batonnet-creme-glacee-au-chocolat-sauce-au-chocolat, fr:enrobage-chocolat-noir, Caramelized pecan nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini-bâtonnet crème glacée à la vanille sauce au caramel beurre salé (Enrobage chocolat au lait extra fin 37%, sucre), beurre de cacao, lait écrémé en poudre, beurre concentré, pâte de cacao, protéine de lait, émulsifiant (lécithine de soja, polyricinoléate de polyglycérol), arôme naturel de vanille, lait écrémé, lactose, protéine de lait, crème fraîche liquide 7.7%, sauce au caramel au beurre salé 7% (sirop de glucose de blé, eau, lait écrémé condensé sucré, sucre, glucose de blé, beurre salé 0.4%, gélifiant (pectines), émulsifiant, arôme naturel de vanille, arôme naturel), sucre, ‘amande caramélisée (amande 2.5%, sucre), sirop de glucose de blé, eau, émulsifiant, gélifiant (alginate de sodium), extrait de vanille bourbon 0.08%, gousse de vanille épuisée broyée 0.04%, Mini-bâtonnet crème glacée au chocolat sauce au chocolat (Enrobage chocolat noir 35%, sucre), pâte de cacao, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), arôme naturel de vanille, lait écrémé, eau, sauce au chocolat 7%, eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, chocolat 0.1% (pâte de cacao, sucre, émulsifiant (lécithine de soja), cacao maigre en poudre), lait écrémé, crème fraîche liquide 6.6%, sucre, noix de pécan caramélisée (sucre, noix de pécan 2.1%, beurre, sirop de glucose de blé, sel, sirop de sucre), lactose, protéine de lait, sirop de glucose de blé, cacao maigre en poudre, pâte de cacao, morceaux de chocolat noir 1.6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja, arôme naturel de vanille)), émulsifiant, gélifiant (alginate de sodium)
    1. Mini-bâtonnet crème glacée à la vanille sauce au caramel beurre salé -> fr:mini-batonnet-creme-glacee-a-la-vanille-sauce-au-caramel-beurre-sale
      1. Enrobage chocolat au lait extra fin -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - percent: 37
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    10. lactose -> en:lactose - vegan: no - vegetarian: yes
    11. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    12. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent: 7.7
    13. sauce au caramel au beurre salé -> en:salted-butter-caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 7
      1. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. lait écrémé condensé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. glucose de blé -> fr:glucose-de-ble - vegan: yes - vegetarian: yes
      6. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent: 0.4
      7. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      8. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes
    15. ‘amande caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes
      1. amande -> en:almond - vegan: yes - vegetarian: yes - percent: 2.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    16. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    17. eau -> en:water - vegan: yes - vegetarian: yes
    18. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    19. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    20. extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent: 0.08
    21. gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.04
    22. Mini-bâtonnet crème glacée au chocolat sauce au chocolat -> fr:mini-batonnet-creme-glacee-au-chocolat-sauce-au-chocolat
      1. Enrobage chocolat noir -> fr:enrobage-chocolat-noir - percent: 35
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    25. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    26. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    29. eau -> en:water - vegan: yes - vegetarian: yes
    30. sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - percent: 7
    31. eau -> en:water - vegan: yes - vegetarian: yes
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes
    33. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    34. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    35. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    36. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
    37. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent: 6.6
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes
    39. noix de pécan caramélisée -> en:caramelized-pecan-nuts
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - percent: 2.1
      3. beurre -> en:butter - vegan: no - vegetarian: yes
      4. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    40. lactose -> en:lactose - vegan: no - vegetarian: yes
    41. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    42. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    43. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    44. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    45. morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent: 1.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    46. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    47. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)

    Negative points: 21

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 1,502 kj
    (371 kcal)
    +56%
    Fat 22 g +93%
    Saturated fat 14 g +89%
    Carbohydrates 39 g +40%
    Sugars 35 g +55%
    Fiber 1.1 g +23%
    Proteins 4.4 g +35%
    Salt 0.22 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by doc75
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, quechoisir, yuka.H45yYvOJTvEjO9_w0KEQ5DmCGMXbDtFyFGQLoQ, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag.

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