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la passionnée fraise pastèque - Picard - 275g e (275 ml)

la passionnée fraise pastèque - Picard - 275g e (275 ml)

Barcode: 3270160739073 (EAN / EAN-13)

Common name: 5 bâtonnets sorbet plein fruit à la fraise et à la pastèque

Quantity: 275g e (275 ml)

Packaging: fr:Boîte en carton, fr:Film plastique

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Ice pops, Multifruit sorbets

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman
Triman

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: Slovénie

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (301kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      0/7 points (0.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (3 - 2)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55g)
    Compared to: Multifruit sorbets
    Energy 301 kj
    (71 kcal)
    166 kj
    (39 kcal)
    -39%
    Fat 0.5 g 0.275 g +27%
    Saturated fat 0.5 g 0.275 g +236%
    Carbohydrates 17 g 9.35 g -38%
    Sugars 14 g 7.7 g -39%
    Fiber 0.8 g 0.44 g -37%
    Proteins 0.3 g 0.165 g -44%
    Salt 0.05 g 0.028 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.737 % 60.737 %
Serving size: 55g

Ingredients

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    17 ingredients


    strawberry puree 38,6% water, watermelon juice-based concentrate 20% (water, concentrated juice of watermelon), sugar, glucose syrup from wheat and corn, lemon juice-based concentrate, stabilisers (carraghénanes, xanthan gum, flour of carob seeds), concentrated beetroot, acidifier : citric acid, natural flavour strawberry, natural flavor
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-pasteque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jus-concentre-de-pasteque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-concentre-de-pasteque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Purée de fraise 38.7%, eau, pastèque 20.3% (eau, jus concentré de pastèque, acidifiant (acide citrique)), sucre, sirop de glucose, jus de citron à base de concentré, stabilisants (carraghénanes, gomme xanthane, farine de graines de caroube), concentré de betterave, acidifiant (acide citrique)
    1. Purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 38.7 - percent: 38.7 - percent_max: 38.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.3 - percent_max: 38.7
    3. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.76666666666667 - percent_max: 20.3
      2. jus concentré de pastèque -> fr:jus-concentre-de-pasteque - percent_min: 0 - percent_max: 10.15
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.76666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.76666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.383333333333333 - percent_max: 14
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5388888888889
    6. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 10.1541666666667
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.12333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.12333333333333
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06166666666667
      3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.70777777777778
    8. concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 6.76944444444444
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.80238095238095
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.80238095238095

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by raphael.
Product page also edited by frgtmayer, inf, ludivine-o, marquis78, mc844, openfoodfacts-contributors, packbot, quechoisir, sissy, teolemon, yuka.VFlRcEtmd2NnUGNMaWNKdXJqelNwOGtvbjdXb1dYaTFFdkl6SVE9PQ, yuka.VzZNaEFLVTduTVlrd2MwajJoWHZ5UFlvN3JTR1dVSzBCdkkzSVE9PQ, yuka.WC9zSFByUmR2YWtvcGNFWXdBaU4wY3h6eUpyM2VXU25LZWNZSVE9PQ, yuka.ZC9FNUxvVUlvOVVrdWN3djNTanlvWWhSN2ErcGNVNjdKZlk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkcS9PYjyPaBzXhn2fW1u7UNsPCWOpCzo3-Nag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.