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Aiguillettes de Merlu blanc du Cap – Picard – 400 g e

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Aiguillettes de Merlu blanc du Cap - Product - fr — ⚑

Aiguillettes de Merlu blanc du Cap – Picard – 400 g e

Barcode:
3270160742196(EAN / EAN-13)

Common name: Aiguillettes de Merlu blanc du Cap, Panure Céréales aux Herbes

Quantity: 400 g e

Packaging: Plastic, Cardboard, frozen

Brands: Picard

Categories: Seafood, Fishes and their products, Frozen foods, Fishes, Meals, Breaded products, Combination Meals, Fish preparations, Frozen seafood, Meals with fish, Breaded fish, Frozen fishes, Frozen ready-made meals, Breaded hake fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Made in France, Nutriscore Grade A, Sustainable Seafood MSC, Triman
Triman

Origin of ingredients: Atlantic Ocean, Southeast Atlantic Ocean

Manufacturing or processing places: France

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France), MSC-C-50004

Link to the product page on the official site of the producer: https://www.picard.fr/produits/aiguillet...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  2/10 points (792.8kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  5/7 points (14g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (4 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.502%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded hake fish
Energy	~ 792.8 kJ (187 kcal)	787.841 kj (187 kcal) (+1%)
Fat	7.8 g	8.292 g (-6%)
Saturated fat	0.8 g	0.865 g (-7%)
Carbohydrates	15 g	15.722 g (-5%)
Sugars	1.7 g	1.008 g (+69%)
Fiber	1.4 g	0.965 g (+45%)
Proteins	14 g	12.28 g (+14%)
Salt	0.5025 g	0.802 g (-37%)
Sodium	0.201 g	0.32 g (-37%)
Fruits‚ vegetables‚ legumes	~ 0.6 %	0.106 % (+468%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 792.8 kJ (187 kcal)	? kcal (187 kcal)	?
Fat	7.8 g	7.8 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	15 g	15 g	?
Sugars	1.7 g	1.7 g	?
Fiber	1.4 g	1.4 g	?
Proteins	14 g	14 g	?
Salt	0.5025 g	0.5025 g	?
Sodium	0.201 g	0.201 g	?
Fruits‚ vegetables‚ legumes	~ 0.6 %	?	~ 0.6 %

Serving size: 50 g

Ingredients

31 ingredients
French: Portions de filets de merlu blanc du Cap (poissons) 65 % [Merluccius capensis et Merluccius paradoxus sauvages, pêchés en Atlantique Sud-Est (FAO 47)] qualité sans arête, chapelure 17 % [chapelure (farine de blé (gluten), blé malté (gluten), levure, sel), céréales 4,2% (flocon d'orge (gluten), blé malté (gluten)), herbes 0,6 % (romarin, origan, thym), quinoa blond, ail déshydraté], huiles de tournesol et de colza, eau, farine de blé (gluten), amidon transformé de maïs, farine de maïs, amidon de maïs, gluten de blé, sel, amidon de pomme de terre.

Allergens: fish, gluten

Traces: celery, eggs, milk, molluscs, soybeans
- Ingredient information
  - portions-de-filets-de-merlu-blanc-du-cap: 65.0%
  - South African hake: 17.5% (estimate)
  - merluccius-paradoxus-sauvages: 8.8% (estimate)
  - peches-en-atlantique-sud-est: 4.4% (estimate)
  - qualite-sans-arete: 2.2% (estimate)
  - breadcrumbs: 17.0%
  - — breadcrumbs: < 2% (estimate)
  - —— wheat flour: < 2% (estimate)
  - —— wheat malt: < 2% (estimate)
  - —— yeast: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - — cereal: 4.2%
  - —— barley flakes: < 2% (estimate)
  - —— wheat malt: < 2% (estimate)
  - — herb: 0.6%
  - —— rosemary: < 2% (estimate)
  - —— oregano: < 2% (estimate)
  - —— thyme: < 2% (estimate)
  - — white quinoa: < 2% (estimate)
  - — dried garlic: < 2% (estimate)
  - oil: < 2% (estimate)
  - — sunflower oil: < 2% (estimate)
  - — colza oil: < 2% (estimate)
  - water: < 2% (estimate)
  - wheat flour: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - corn flour: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - wheat gluten: < 2% (estimate)
  - salt: < 2% (estimate)
  - potato starch: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: South African hake
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: South African hake
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Portions de filets de merlu blanc du Cap 65%, Merluccius capensis, Merluccius paradoxus sauvages, pêchés en Atlantique Sud-Est, qualité sans arête, chapelure 17% (chapelure (farine de blé, blé malté, levure, sel), céréales 4.2% (flocon d'orge, blé malté), herbes 0.6% (romarin, origan, thym), quinoa blond, ail déshydraté), huiles (huile de tournesol, huile de colza), eau, farine de blé, amidon transformé de maïs, farine de maïs, amidon de maïs, gluten de blé, sel, amidon de pomme de terre

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Portions de filets de merlu blanc du Cap	fr:portions-de-filets-de-merlu-blanc-du-cap						65.0
Merluccius capensis	en:south-african-hake	no	no		26233		17.5
Merluccius paradoxus sauvages	fr:merluccius-paradoxus-sauvages						8.8
pêchés en Atlantique Sud-Est	fr:peches-en-atlantique-sud-est						4.4
qualité sans arête	fr:qualite-sans-arete						2.2
chapelure	en:breadcrumbs	maybe	maybe		7500		17.0
chapelure	en:breadcrumbs	maybe	maybe		7500		1.1
farine de blé	en:wheat-flour	yes	yes			9410	0.5
blé malté	en:wheat-malt	yes	yes			9410	0.3
levure	en:yeast	yes	yes			11009	0.1
sel	en:salt	yes	yes		11058		0.1
céréales	en:cereal	yes	yes				4.2
flocon d'orge	en:barley-flakes	yes	yes				0.5
blé malté	en:wheat-malt	yes	yes			9410	0.5
herbes	en:herb	yes	yes				0.6
romarin	en:rosemary	yes	yes				0.0
origan	en:oregano	yes	yes			11035	0.0
thym	en:thyme	yes	yes		11070		0.0
quinoa blond	en:white-quinoa	yes	yes		9340		0.0
ail déshydraté	en:dried-garlic	yes	yes		11023		0.0
huiles	en:oil	maybe	maybe	maybe			0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0
huile de colza	en:colza-oil	yes	yes	no	17130		0.0
eau	en:water	yes	yes		18066		0.0
farine de blé	en:wheat-flour	yes	yes			9410	0.0
amidon transformé de maïs	en:modified-corn-starch	yes	yes		9510		0.0
farine de maïs	en:corn-flour	yes	yes		9545		0.0
amidon de maïs	en:corn-starch	yes	yes		9510		0.0
gluten de blé	en:wheat-gluten	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0
amidon de pomme de terre	en:potato-starch	yes	yes			9510	0.0

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 20/100)

Category: Fish, breaded, fried

PEF environmental score: 1.53 (the lower the score, the lower the impact)
including impact on climate change: 9.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.3 %
Processing	2.0 %
Packaging	5.9 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Box	Cardboard	recycle in sorting bin	Low

Green-Score for this product

Impact for this product: E (Score: 29/100)
Product: Aiguillettes de Merlu blanc du Cap – Picard – 400 g e

Life cycle analysis score: 20
Sum of bonuses and maluses: +9

Final score: 29/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

923 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.3 %
Processing	1.7 %
Packaging	6.1 %
Transportation	10.5 %
Distribution	0.5 %
Consumption	1.0 %

Packaging

Packaging with a low impact

Packaging parts

1 × Box 400g (Cardboard: 29.3 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	29.3 g	7.3 g

Aiguillettes de Merlu blanc du Cap - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
KERVIGNAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Environmental labels

Sustainable Seafood MSC

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Data sources

Product added on January 12, 2018, 12:41:29 PM CET by kiliweb
Last edit of product page on March 17, 2026, 3:45:17 PM CET by arrowgan.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, hungergames, macrofactor, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, serpicozaure, teolemon, yuka.CpNiJ-eLLeAsFd3f9d4MzAK1Teu6WtF1ElQ2og, yuka.FY9tBeaiRdV9H8TW6toMzRKXOdruCP5gP2AGog, yuka.HbkTMoKCHOM_N8HyzIJp2BicFOb5KdVWFmBQog, yuka.JJNtEI7WBOsKLsHA04Qm1yiLOtzuEfxSM3MLog, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.VpNyLvCNQPM_FvPY3ZstxBG3HfzxEttEAnsfoQ, yuka.WWY4ckRmbyttOFF3eGZJMHB5aVAvLzl4eTRieEIzTzBHdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ_SPjamj_4GgfjgG6BlvmWD7DPZo5qupb6Mqg, yuka.sY2b0xO6T85zoF3NwEKvlmgeVtfmkhXtax3RsEaK7ceRMJrvZdN72ZDca6o.

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Aiguillettes de Merlu blanc du Cap – Picard – 400 g e

Aiguillettes de Merlu blanc du Cap – Picard – 400 g e

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.8%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (0.502%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

31 ingredients

Ingredient information

portions-de-filets-de-merlu-blanc-du-cap: 65.0%

South African hake: 17.5% (estimate)

merluccius-paradoxus-sauvages: 8.8% (estimate)

peches-en-atlantique-sud-est: 4.4% (estimate)

qualite-sans-arete: 2.2% (estimate)

breadcrumbs: 17.0%

— breadcrumbs: < 2% (estimate)

—— wheat flour: < 2% (estimate)

—— wheat malt: < 2% (estimate)

—— yeast: < 2% (estimate)

—— salt: < 2% (estimate)

— cereal: 4.2%

—— barley flakes: < 2% (estimate)

—— wheat malt: < 2% (estimate)

— herb: 0.6%

—— rosemary: < 2% (estimate)

—— oregano: < 2% (estimate)

—— thyme: < 2% (estimate)

— white quinoa: < 2% (estimate)

— dried garlic: < 2% (estimate)

oil: < 2% (estimate)

— sunflower oil: < 2% (estimate)

— colza oil: < 2% (estimate)

water: < 2% (estimate)

wheat flour: < 2% (estimate)

modified corn starch: < 2% (estimate)

corn flour: < 2% (estimate)

corn starch: < 2% (estimate)

wheat gluten: < 2% (estimate)

salt: < 2% (estimate)

potato starch: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: E (Score: 20/100)

Bonuses and maluses

Labels with environmental benefits