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Seiches🦑🐙 aux échalotes et au persil - Picard - 300 g

Seiches🦑🐙 aux échalotes et au persil - Product - fr

Seiches🦑🐙 aux échalotes et au persil - Picard - 300 g

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Barcode: 3270160742219 (EAN / EAN-13)

Quantity: 300 g

Packaging: Sachet Plastique

Brands: Picard

Categories: Calamars, Poissons surgelés

Labels, certifications, awards: Bio, Bio équitable en France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: INGREDIENTS/ INGREDIEN FR Morceaux de seiche crue Imollusques) 85,6% [Sepia officinalis sauvage pêchée au chalut en Atlantique Nord-Est (FAO 27)], échalote de Bretagne 4,5%, beurre (lait) AOP* Charentes-Poitou 4%, eau, persil du Gâtinais 1%, jus de citron, huile d'olive vierge extra, sel, poivre, épaississant : gomme xanthane.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:ingredien-fr-morceaux-de-seiche-crue-imollusques, fr:sepia-officinalis-sauvage-pechee-au-chalut-en-atlantique-nord-est, fr:charentes-poitou, fr:persil-du-gatinais
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Non-vegan
Non-vegan ingredients: Butter, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:ingredien-fr-morceaux-de-seiche-crue-imollusques, fr:sepia-officinalis-sauvage-pechee-au-chalut-en-atlantique-nord-est, fr:charentes-poitou, fr:persil-du-gatinais
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: INGREDIENTS, INGREDIEN FR Morceaux de seiche crue Imollusques 85.6% (Sepia officinalis sauvage pêchée au chalut en Atlantique Nord-Est), échalote 4.5%, beurre (lait), Charentes-Poitou 4%, eau, persil du Gâtinais 1%, jus de citron, huile d'olive vierge extra, sel, poivre, épaississant (gomme xanthane)
INGREDIENTS -> fr:ingredients

INGREDIEN FR Morceaux de seiche crue Imollusques -> fr:ingredien-fr-morceaux-de-seiche-crue-imollusques - percent: 85.6

Sepia officinalis sauvage pêchée au chalut en Atlantique Nord-Est -> fr:sepia-officinalis-sauvage-pechee-au-chalut-en-atlantique-nord-est

échalote -> en:shallot - vegan: yes - vegetarian: yes - percent: 4.5

beurre -> en:butter - vegan: no - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes

Charentes-Poitou -> fr:charentes-poitou - labels: en:pdo - percent: 4

eau -> en:water - vegan: yes - vegetarian: yes

persil du Gâtinais -> fr:persil-du-gatinais - percent: 1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 6

Energy: 1 / 10 (value: 342, rounded value: 342)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (6 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (2.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)
Energy	342 kj (81 kcal)	684 kj (162 kcal)
Fat	2.6 g	5.2 g
Saturated fat	1.5 g	3 g
Carbohydrates	0.7 g	1.4 g
Sugars	0.6 g	1.2 g
Fiber	0.5 g	1 g
Proteins	14 g	28 g
Salt	1.1 g	2.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

Data sources

Product added on March 17, 2018 at 8:09:08 PM CET by kiliweb
Last edit of product page on April 7, 2022 at 9:34:37 PM CEST by additives-app-chakib.
Product page also edited by autorotate-bot, date-limite-app, dorado-jerome, kleophee, openfoodfacts-contributors, roboto-app, teolemon, yuka.Cu5rAvOMI5UYFcvX8I4Ywz-5MbjjX9xyAWwnog, yuka.CuFzO-XTDeh-FsLti6Y34B23E-7jDNAJP3QRoQ, yuka.E65vJ-GqHOweBMr50dhv_yrlCLvhP8cBJiQnog, yuka.Krp8Hs-RA5R7GsHu9pAxwhu3KNr4J6Z8IyMUoQ, yuka.PIh8I_SKRMozN8ji6KYbxAbhRerhIPhcNSYPog, yuka.WWY4ckRmbyttOFF3eGZJMHB5aVAvLzl4eTRieEIzTzBHdXNCSVE9PQ.

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Seiches🦑🐙 aux échalotes et au persil - Picard - 300 g