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Crème glacée, façon Tiramisu, morceaux de biscuit - Picard - 460 g ou 900 ml

Crème glacée, façon Tiramisu, morceaux de biscuit - Picard - 460 g ou 900 ml

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Barcode: 3270160763818 (EAN / EAN-13)

Common name: Crème glacée, façon Tiramisu

Quantity: 460 g ou 900 ml

Packaging: Frozen, fr:Barquette & couvercle plastique, fr:Etiquette papier

Brands: Picard

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Crèmes glacées au tiramisu

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    33 ingredients


    : Lait écrémé réhydraté, crème fraiche liquide (lait) 15,1%, lactose (lait) et protéines de lait, sirop de glucose-fructose de blé, sucre, morceau de biscuit 5% [farine de blé (-gluten_), sucre, beurre (-lait-), sel], mascarpone en poudre [mascarpone déshydraté (lait) 3,6%, protéines de lait, lait écrémé en poudre, stabilisant : dipihosphate tétrasodique, antioxydants (esters d’acides gras de l’acide ascorbique. alpba-tocophérol)], eau, vin de marsala 2,5%, arôme naturel de café 1,2%, cacao maigre sucré en poudre 0,9%, extrait de café en poudre 0,7%, aröme naturel, émulsifiant : mono- et diglycérldes d'acides gras d'origine végétale, colorant : caramel ordinaire, stabilisants (farine de graines de caroube, gomme guar), grain de café torréfié moulu 0,1%.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, fr:Crème fraîche liquide, Lactose, Milk proteins, Butter, Mascarpone, Mascarpone, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Biscuit pieces, fr:dipihosphate-tetrasodique, fr:alpba-tocopherol, fr:grain-de-cafe-torrefie-moulu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, crème fraiche liquide 15.1%, lactose, protéines de _lait_, sirop de glucose-fructose de _blé_, sucre, morceau de biscuit 5% (farine de _blé_, sucre, beurre, sel), mascarpone (mascarpone 3.6%, protéines de _lait_, _lait_ écrémé en poudre, stabilisant (dipihosphate tétrasodique), antioxydants (esters d'acides gras de l'acide ascorbique, alpba-tocophérol)), eau, vin de marsala 2.5%, arôme naturel de café 1.2%, cacao maigre 0.9%, café en poudre 0.7%, aröme naturel, émulsifiant, colorant (caramel ordinaire), stabilisants (farine de graines de caroube, gomme guar), grain de café torréfié moulu 0.1%
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15.1 - percent_max: 48
    2. crème fraiche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 15.1
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 15.1
    5. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 15.1
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 13.85
    7. morceau de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 5 - percent: 5 - percent_max: 5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    8. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 3.6 - percent_max: 5
      1. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.4
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.7
        1. dipihosphate tétrasodique -> fr:dipihosphate-tetrasodique - percent_min: 0 - percent_max: 0.7
      5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667
        1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.466666666666667
        2. alpba-tocophérol -> fr:alpba-tocopherol - percent_min: 0 - percent_max: 0.233333333333333
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 5
    10. vin de marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    11. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    12. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    13. café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. aröme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.7
    15. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.1 - percent_max: 0.7
    16. colorant -> en:colour - percent_min: 0.1 - percent_max: 0.7
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 0.7
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    18. grain de café torréfié moulu -> fr:grain-de-cafe-torrefie-moulu - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 883, rounded value: 883)
    • Sugars: 4 / 10 (value: 20.4, rounded value: 20.4)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 883 kj
    (211 kcal)
    +1%
    Fat 10.4 g +2%
    Saturated fat 7 g +10%
    Carbohydrates 26.1 g +3%
    Sugars 20.4 g -6%
    Fiber < 0.5 g -35%
    Proteins 3.4 g +1%
    Salt 0.15 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.