Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé - Picard - 350 g e

Barcode: 3270160810611 (EAN / EAN-13)

Product characteristics

Common name: Gratin de pâtes aux Saint-Jacques* et fondue de poireaux - Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé

Quantity: 350 g e

Packaging: Surgelé, Boîte, Carton

Brands: Picard

Categories: Frozen foods, Meals, Pasta dishes, Gratins, Frozen ready-made meals, Microwave meals, Pasta gratin, Prepared dishes with scallops

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Origin of ingredients: Noix de Saint-Jacques (Zygochlamys patagonica), Argentine, Uruguay, Noix de Saint-Jacques (Chlamys opercularis), France, Ecosse, Irlande

Manufacturing or processing places: Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France

EMB code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/gratin-pat...

Stores: Picard

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâtes aux œufs cuites 24,2 % (semoule de blé dur, eau, œuf entier liquide pasteurisé 30 %), noix de Saint-Jaques 18 % [Zygochlamys patagonica (Argentine ou Uruguay) ou Chlamys opercularis (France, Ecosse ou Irlande)], eau, poireau 14,2 %, oignon, muscade, crème liquide (crème, stabilisants : carraghénanes), échalote, beurre 2,3 %, lait entier en poudre, chapelure (farine de blé, sel), amidon transformé de maïs et/ou de manioc, fumet de poisson (sel, poissons en poudre, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, extrait de thym, extrait de laurier), arôme naturel (contient crustacés), farine de blé, jus de citron concentré, sel, persil, ail, poivre.

Substances or products causing allergies or intolerances: Crustaceans, Gluten, Milk

Traces: Celery, Mustard, Nuts, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity5.4 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
low quantity3.9 g Sugars in low quantity
moderate quantity0.57 g Salt in moderate quantity

Serving size: 350 g


Comparison to average values of products in the same category:

(51 products)
(64 products)
(530 products)
(2139 products)
(2624 products)
(2648 products)
(12492 products)
(27763 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (350 g)
Pasta gratinPrepared dishes with scallopsGratinsFrozen ready-made mealsMicrowave mealsPasta dishesFrozen foodsMeals
Energy 527 kj
(126 kcal)
1,840 kj
(440 kcal)
-24%-18%-5%-18%-9%-31%-31%-24%
Fat 5.4 g18.9 g-32%-32%-23%-27%-7%-14%-33%-28%
- Saturated fat 3.6 g12.6 g-22%-22%-9%+26%+59%+36%-14%+44%
Carbohydrate 12.5 g43.8 g-19%-5%+23%-9%-9%-45%-38%-17%
- Sugars 3.9 g13.7 g+96%+96%+89%+67%+95%+54%-67%+58%
Dietary fiber 1.3 g4.55 g+9%+24%-19%-28%-28%-25%-27%-40%
Proteins 6.2 g21.7 g-19%-6%+28%-13%-8%-18%+16%-14%
Salt 0.57 g1.99 g-32%-28%-25%-60%-31%-41%-39%-61%
Sodium 0.228 g0.798 g-32%-28%-25%-60%-31%-41%-39%-61%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 14.2 %14.2 %?+12%-70%-58%-42%-25%-70%-61%
Nutrition score - France 2 2 -66%-64%-56%-32%-2%-52%-66%-52%
Nutri-Score BBCCCCCCCC

Product added on by hommedanslalune.
Last edit of product page on by beniben.
Product page also edited by jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.V29vTUVLODZnL29wbk1NbXJpUHk5NDh1blpXRmYxaVZjYzArSVE9PQ.

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