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Cuisse de canard confite - Picard - 350 g (1 part)
Cuisse de canard confite - Picard - 350 g (1 part)
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Barcode: 3270160811106 (EAN / EAN-13)
Common name: Pommes de terre à la sarladaise 49,7 %, cuisse de canard maigre 27,4 %, sauce au poivre vert 22,9 %, surgelées
Quantity: 350 g (1 part)
Packaging: Frozen, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler
Brands: Picard
Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Duck dishes, Frozen ready-made meals, fr:Plats aux légumes
Labels, certifications, awards:
French meat, French poultry, Green Dot, Nutriscore, Nutriscore Grade C, fr:Eco-Emballages
Manufacturing or processing places: Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - Agropôle - 47310 Estillac, Lot-et-Garonne, Aquitaine, France
Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/cuisse-can...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Pomme de terre préfrite (pomme de terre 43,7 %, huile de tournesol, dextrose de blé), cuisse de canard confite 27,4 % (cuisse de canard 23,8 %, graisse de canard, sel), eau, crème liquide (lait), graisse de canard 2,4 %, Porto, beurre (lait), échalote, persil, arômes naturels, ail, sel, amidon transformé de pomme de terre, Cognac, poivre vert saumuré (poivre vert 0,08 %, eau, vinaigre de vin, sucre, sel), concentré de tomate, poivre, épaississants (gomme xanthane, gomme de guar), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, colorant : curcuma.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat, Duck fat
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Non-vegan
Non-vegan ingredients: Duck leg, Duck leg, Duck fat, Single cream, Duck fat, Butter
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Non-vegetarian
Non-vegetarian ingredients: Duck leg, Duck leg, Duck fat, Duck fat
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Details of the analysis of the ingredients
: Pomme de terre préfrite (pomme de terre 43.7%, huile de tournesol, dextrose de blé), cuisse de canard 27.4% (cuisse de canard 23.8%, graisse de canard, sel), eau, crème liquide, graisse de canard 2.4%, Porto, beurre, échalote, persil, arômes naturels, ail, sel, amidon transformé de pomme de terre, Cognac, poivre vert (poivre vert 0.08%, eau, vinaigre de vin, sucre, sel), concentré de tomate, poivre, épaississants (gomme xanthane, gomme de guar), émulsifiant, colorant (curcuma)- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.7 - percent_max: 65.4
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.7 - percent: 43.7 - percent_max: 43.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 21.7
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.7
- cuisse de canard -> en:duck-leg - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 27.4 - percent: 27.4 - percent_max: 27.4
- cuisse de canard -> en:duck-leg - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 23.8 - percent: 23.8 - percent_max: 23.8
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 2.9 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.699999999999999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 24.1
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 14.45
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.4
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.4
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.08
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.08
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4
- colorant -> en:colour - percent_min: 0 - percent_max: 0.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat
en:poultry -> en:poultry
- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.7 - percent_max: 65.4
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.063629150390625, rounded value: 0.1)
Negative points: 8
- Energy: 2 / 10 (value: 745, rounded value: 745)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (350 g)Compared to: Duck dishes Energy 745 kj
(178 kcal)2,610 kj
(623 kcal)-19% Fat 9.1 g 31.8 g -41% Saturated fat 3.1 g 10.8 g -43% Carbohydrates 14 g 49 g +186% Sugars 0.1 g 0.35 g -88% Fiber 1.5 g 5.25 g +10% Proteins 9.2 g 32.2 g -35% Salt 0.7 g 2.45 g -38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.064 % 0.064 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 6.38 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Cuisse de canard confite - Picard - 350 g (1 part)
Life cycle analysis score: 36
Sum of bonuses and maluses: -13
Final score: 23/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
638 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by teolemon
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, jacob80, kiliweb, oliviers, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, yuka.WVA0NUs0UWt2UE5TcDg4ZnBoMzJxOWQ0eEx6MFVEdXVMczhJSVE9PQ, yuka.YWJnZkVxZ1IrZE0xdmZNWitoMzMrLzhybWNLTWRqS2NOTThhSVE9PQ, yuka.YXY4aUU3NGZpZFV0dk1BZzdCN00zdk1yMzZlSVJHTzdKdTBLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjY9H_iwyUEUbgonGbz-2DDrzZWdxozYHzCas, yuka.sY2b0xO6T85zoF3NwEKvlkprDtaOjy_CF0DWw12ZzfWVBZ3xPsBJzoLRCKs.